Grandma Kate's Rhubarb Crumble Pie
Delight in this nostalgic and easy-to-make Rhubarb Crumble Pie, a cherished recipe handed down through five generations in the Kelly family of Kanata, Ontario. This pie is perfect for spring and summer gatherings, featuring a deliciously tart rhubarb filling nestled in a flaky crust, topped with a sweet crumble that gives it a delightful crunch. Whether you choose a homemade pastry base or a store-bought shell for convenience, this pie is sure to become a favorite in your household. For an extra twist, consider adding a teaspoon of fresh orange zest to the filling for a burst of citrus flavor!
N/A
Servings
288
Calories
10
Ingredients
Ingredients
all-purpose flour
3/4 cup (measured)
packed brown sugar
1/3 cup (measured)
butter
1/3 cup (cold, cubed)
granulated sugar
1 1/4 cups (measured)
all-purpose flour
3 tablespoons (measured)
salt
1 pinch (optional)
egg
1 (lightly beaten)
chopped rhubarb
4 cups (fresh, chopped)
unbaked pastry shell
1 (9 inch) (store-bought or homemade)
butter
2 tablespoons (diced)
Instructions
1
Preheat your oven to 425°F (220°C) and place the oven rack in the bottom third.
2
To prepare the crumble topping, combine 3/4 cup of all-purpose flour and 1/3 cup of brown sugar in a bowl. Using a pastry blender or two knives, cut in 1/3 cup of cold, cubed butter until the mixture resembles fine crumbs. Set aside.
3
For the pie filling, whisk together 1 1/4 cups of granulated sugar, 3 tablespoons of flour, and a pinch of salt in a large bowl. Stir in the lightly beaten egg until the mixture is smooth.
4
Add the 4 cups of chopped rhubarb to the bowl and toss well to coat the rhubarb thoroughly with the sugar mixture.
5
Pour the rhubarb mixture into the unbaked 9-inch pastry shell, distributing it evenly. Dot the filling with the 2 tablespoons of diced butter.
6
Evenly sprinkle the crumble topping over the rhubarb filling.
7
Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 350°F (175°C) and continue baking for an additional 40 minutes, or until the topping is golden brown and the filling is bubbly.
8
Once baked, remove the pie from the oven and allow it to cool on a wire rack before serving.
Nutrition Information
14.4g
Fat
41.25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Kate's Rhubarb Crumble Pie?
It is a nostalgic and easy-to-make pie featuring a tart rhubarb filling and a sweet, crunchy crumble topping, handed down through five generations.
How many generations has the Kelly family kept this recipe?
This recipe has been cherished and handed down through five generations in the Kelly family of Kanata, Ontario.
What is the recommended oven temperature to start baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
Where should the oven rack be placed for baking this pie?
The oven rack should be placed in the bottom third of the oven.
What ingredients make up the crumble topping?
The topping is made from 3/4 cup of all-purpose flour, 1/3 cup of brown sugar, and 1/3 cup of cold, cubed butter.
How do you prepare the butter for the crumble topping?
The butter should be cold and cubed, then cut into the flour and sugar using a pastry blender or two knives until it resembles fine crumbs.
What texture should the crumble mixture reach before being set aside?
The mixture should be worked until it resembles fine crumbs.
How much granulated sugar is used in the filling?
The recipe calls for 1 1/4 cups of granulated sugar in the pie filling.
What ingredients are whisked together first for the filling?
You whisk together the granulated sugar, 3 tablespoons of flour, a pinch of salt, and a lightly beaten egg.
How should the egg be prepared for the recipe?
The egg should be lightly beaten before being stirred into the sugar and flour mixture.
How much chopped rhubarb is required?
The recipe requires 4 cups of chopped rhubarb.
How should the rhubarb be prepared for the filling?
The chopped rhubarb should be tossed well in the bowl to coat it thoroughly with the sugar and egg mixture.
What size pastry shell is needed for this pie?
A 9-inch pastry shell is required for this recipe.
Can I use a store-bought pastry shell?
Yes, you can use either a store-bought shell or a homemade pastry base for convenience.
What do you do with the 2 tablespoons of diced butter?
After pouring the filling into the shell, you dot the top of the rhubarb mixture with the diced butter.
How is the crumble topping applied to the pie?
The crumble topping should be sprinkled evenly over the rhubarb filling before baking.
How long is the initial baking phase?
The pie is first baked for 10 minutes at 425 degrees Fahrenheit.
What is the second baking temperature?
After the first 10 minutes, the oven temperature should be reduced to 350 degrees Fahrenheit (175 degrees Celsius).
How long do you bake the pie at 350 degrees Fahrenheit?
Continue baking for an additional 40 minutes at the lower temperature.
What visual cues indicate the pie is finished baking?
The pie is done when the topping is golden brown and the filling is bubbly.
How should the pie be cooled after baking?
Once removed from the oven, allow the pie to cool on a wire rack before serving.
What optional ingredient adds a citrus twist to the recipe?
You can add a teaspoon of fresh orange zest to the filling for a burst of citrus flavor.
How many calories are in one serving of this pie?
There are approximately 288 calories per serving.
What is the fat content per serving?
Each serving contains 14.4 grams of fat.
How many carbohydrates are in a serving?
There are 41.25 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2.5 grams of protein.
Where did the Kelly family live when this recipe was established?
The Kelly family resides in Kanata, Ontario.
What is the primary flavor profile of the rhubarb filling?
The filling is described as deliciously tart, balanced by the sweet crumble topping.
How many total ingredients are listed in the recipe?
The recipe includes 10 specific ingredients.
Is this recipe suitable for spring and summer gatherings?
Yes, it is described as perfect for spring and summer gatherings.