Grandma Jean's Fluffy Sourdough Waffles
Start your day with the delightful flavor of Grandma Jean's Fluffy Sourdough Waffles! This recipe combines the tangy taste of sourdough with a fluffy texture, making for a perfect breakfast treat. Ideal for sharing with family and friends, these waffles can be topped with fresh fruit, whipped cream, or maple syrup. Prepare the batter the night before for a hassle-free morning - simply mix a few ingredients and pour into a preheated waffle iron for a delicious start to your day!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
All-Purpose Flour
4 cups (Sifted)
Dry Milk Powder
2 cups (Not necessary to prepare)
Hot Water
4-5 cups (Boiled)
Eggs
4 large (Separated)
Salt
1 teaspoon (Regular table salt)
Baking Soda
2 teaspoons (Regular baking soda)
Sugar
2 tablespoons (Granulated)
Vegetable Oil
1/3 cup (Regular cooking oil)
Instructions
1
In a large mixing bowl, combine the sifted flour, dry milk powder, and hot water. Stir until well mixed.
2
Add the sourdough starter to the mixture, cover the bowl with a kitchen towel, and place it in a warm area. Let it sit overnight to ferment and develop flavor.
3
The next morning, scoop out 1 cup of the fermented waffle batter and transfer it to a covered container for your next sourdough waffle batch, storing it in the refrigerator.
4
To the remaining batter, add the egg yolks, salt, baking soda, sugar, and vegetable oil. Mix until fully combined.
5
In a separate bowl, whip the egg whites until soft peaks form. Gently fold them into the batter for extra fluffiness. (If you’re pressed for time, you can skip this step and add the whole eggs directly.)
6
Preheat your waffle iron according to the manufacturer's instructions. Once hot, pour an appropriate amount of batter onto the waffle iron and cook until golden and crisp.
7
Serve immediately with your favorite toppings, such as syrup, fruit, or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma Jean's Fluffy Sourdough Waffles?
They are a delightful breakfast treat that combines the tangy taste of sourdough with a fluffy texture, perfect for sharing with family and friends.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the first step in preparing the waffle batter?
In a large mixing bowl, combine the sifted flour, dry milk powder, and hot water, stirring until well mixed.
How much flour is required for this recipe?
You will need 4 cups of all-purpose flour, which should be sifted before use.
What type of milk is used in Grandma Jean's waffles?
The recipe calls for 2 cups of dry milk powder.
What is the temperature of the water used in the initial mix?
You should use 4 to 5 cups of hot, boiled water.
When should the sourdough starter be added?
Add the sourdough starter to the flour, milk powder, and water mixture before letting it sit overnight.
How long should the batter sit to ferment?
The batter should sit in a warm area overnight to ferment and develop its unique flavor.
Should the bowl be covered during the overnight fermentation?
Yes, cover the bowl with a kitchen towel while it sits in a warm area.
What should I do with the batter the next morning?
Scoop out 1 cup of the fermented batter to save as starter for your next batch and store it in the refrigerator.
How many eggs are needed for these sourdough waffles?
The recipe requires 4 large eggs, which should be separated.
What do I do with the egg yolks?
Add the egg yolks directly to the remaining batter along with the salt, baking soda, sugar, and oil.
How much vegetable oil is used in the batter?
The recipe calls for 1/3 cup of regular cooking oil.
How much sugar is added to the recipe?
You should add 2 tablespoons of granulated sugar.
What is the role of egg whites in this recipe?
Whipping the egg whites until soft peaks form and gently folding them into the batter creates extra fluffiness.
Can I skip whipping the egg whites?
Yes, if you are pressed for time, you can add the whole eggs directly to the batter instead of separating and whipping them.
How much baking soda is required?
The recipe uses 2 teaspoons of regular baking soda.
How much salt is included in the recipe?
One teaspoon of regular table salt is needed.
How should the waffle iron be prepared?
Preheat your waffle iron according to the manufacturer's specific instructions.
When is the batter ready to be poured onto the iron?
Once the egg whites are folded in and the waffle iron is hot, you can pour the batter.
How do I know when the waffles are finished cooking?
Cook the waffles until they are golden brown and crisp.
What are some recommended toppings for these waffles?
Suggested toppings include fresh fruit, whipped cream, and maple syrup.
Can these waffles be made for a quick breakfast?
Yes, by preparing the batter the night before, the morning process is fast and hassle-free.
Is this a traditional family recipe?
Yes, it is tagged as Grandma's recipe and is intended to be family-friendly.
What type of flour is best for this recipe?
Regular all-purpose flour is recommended.
Does the recipe require specific types of oil?
The recipe specifies regular vegetable cooking oil.
How is the saved sourdough starter stored?
Store the 1 cup of reserved batter in a covered container in the refrigerator.
What provides the tangy flavor in these waffles?
The sourdough starter combined with the overnight fermentation process provides the tangy flavor.
Can the recipe be served immediately?
Yes, it is best served immediately after cooking for maximum crispness.
What is the general texture of these waffles?
The waffles are characterized as being very fluffy on the inside and crisp on the outside.