Grandma Geldner's Irresistible Plum Torte
Indulge in the comforting nostalgia of Grandma Geldner's Irresistible Plum Torte, a delectable dessert that strikes the perfect balance between sweetness and tartness. This delightful cake features a rich buttery base, topped with juicy, halved plums that transform into caramelized perfection during baking. Ideal for gatherings or a cozy afternoon treat, this torte is best enjoyed warm with a dusting of cinnamon that enhances the flavors of fresh fruit. Perfect for any occasion, this recipe honors tradition while delivering a deliciously modern twist.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
1 cup (granulated)
Unsalted Butter
1/2 cup (softened at room temperature)
Flour
1 cup (all-purpose)
Baking Powder
1 teaspoon
Salt
1 pinch
Eggs
2 (beaten)
Plums
12 (halved and pitted)
Sugar
for sprinkling (to taste)
Lemon Juice
for sprinkling (to taste)
Cinnamon
1 teaspoon (ground)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using an electric mixer.
3
Add the beaten eggs to the butter mixture and mix until well combined.
4
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Grease a 9-inch springform pan with butter or oil, and pour the batter into the bottom of the pan, spreading it evenly.
7
Arrange the halved plums, skin side up, on top of the batter in a circular pattern.
8
Sprinkle additional sugar and a drizzle of fresh lemon juice over the plums for enhanced sweetness and flavor.
9
Finish by dusting the plums with ground cinnamon to add a warm, aromatic touch.
10
Bake in the preheated oven for 1 hour, or until the torte is golden brown and a toothpick inserted into the center comes out clean.
11
Remove from the oven and allow to cool to lukewarm before carefully removing the sides of the springform pan. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Geldner's Irresistible Plum Torte?
It is a nostalgic dessert featuring a rich buttery base topped with juicy, halved plums that caramelize during baking.
How many servings does this recipe make?
This plum torte recipe makes approximately 8 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the torte.
What type of pan is required for this recipe?
A 9-inch springform pan is recommended for baking this torte.
How long should the torte bake?
The torte needs to bake in the oven for about 1 hour.
What type of butter should I use?
Use 1/2 cup of unsalted butter that has been softened at room temperature.
How should the eggs be prepared?
The two eggs should be beaten before being added to the butter and sugar mixture.
What kind of flour is used in this recipe?
The recipe calls for 1 cup of all-purpose flour.
Is baking powder necessary for this torte?
Yes, the recipe requires 1 teaspoon of baking powder to help the base rise.
How many plums are needed?
You will need 12 plums that have been halved and pitted.
How should the plums be arranged on the batter?
Arrange the halved plums skin side up in a circular pattern on top of the batter.
What is sprinkled on top of the plums before baking?
The plums are topped with additional sugar, a drizzle of fresh lemon juice, and ground cinnamon.
Why is lemon juice added to the plums?
A drizzle of lemon juice is used to enhance the sweetness and flavor of the fruit.
How do I know when the torte is finished baking?
The torte is done when it is golden brown and a toothpick inserted into the center comes out clean.
What is the best way to serve this plum torte?
It is best enjoyed warm, often with a dusting of cinnamon.
Should the pan be greased?
Yes, grease the 9-inch springform pan with butter or oil before adding the batter.
How should the butter and sugar be combined?
Cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
What are the dry ingredients for the base?
The dry ingredients are all-purpose flour, baking powder, and a pinch of salt.
How long should the torte cool before removing it from the pan?
Allow the torte to cool to lukewarm before carefully removing the sides of the springform pan.
How many total ingredients are in this recipe?
There are 10 ingredients required for this plum torte.
What is the flavor profile of this dessert?
This dessert strikes a perfect balance between sweetness and tartness.
Is this a family recipe?
Yes, it is described as Grandma Geldner's tradition and a family recipe.
What type of sugar is used in the batter?
The batter uses 1 cup of granulated sugar.
How much cinnamon is needed?
The recipe calls for 1 teaspoon of ground cinnamon.
In what order should ingredients be mixed?
Cream butter and sugar, add eggs, then gradually stir in the whisked dry ingredients.
What is the category of this recipe?
This recipe falls under the Dessert category.
Can I use a hand mixer for this recipe?
Yes, an electric mixer is recommended to cream the butter and sugar properly.
Is this an easy recipe to bake?
Yes, it is tagged as an easy baking recipe.
What happens to the plums during baking?
The plums transform into caramelized perfection while in the oven.
What is the serving size for this recipe?
The recipe yields 8 servings, which is ideal for gatherings or as a treat.