Grandma Florence's Heavenly Fluffy Omelette
Indulge in the light and airy goodness of Grandma Florence's Heavenly Fluffy Omelette, a cherished breakfast delight passed down through generations. This comforting dish combines the gentle sweetness of sautéed onions and bell peppers with savory ham and rich cheddar cheese, all enveloped in a soft and pillowy omelette. Perfect for a leisurely weekend breakfast or a special brunch, this recipe draws inspiration from the culinary wisdom of Grandma McGuire, ensuring every bite is reminiscent of warm family gatherings around the breakfast table.
4
Servings
120
Calories
8
Ingredients
Ingredients
butter
2 tablespoons (divided)
onion
1/4 cup (minced)
bell pepper
1/4 cup (minced)
egg yolks
4
ham
1/4 cup (minced)
cheddar cheese
1/4 cup (shredded)
egg whites
4 (beaten until stiff)
additional cheese
1/4 cup (shredded, for topping)
Instructions
1
1. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the minced onion and bell pepper, sautéing until they become translucent, about 3-4 minutes.
2
2. In a large mixing bowl, combine the sautéed vegetables with the egg yolks, minced ham, and 1/4 cup of shredded cheddar cheese. Mix well until all ingredients are thoroughly combined.
3
3. Return the skillet to the burner, adding the remaining tablespoon of butter and allowing it to melt and coat the bottom of the pan.
4
4. In a separate bowl, vigorously beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the egg yolk mixture, taking care not to deflate the whites and maintaining a light texture.
5
5. Pour the fluffy egg mixture into the hot skillet, spreading it evenly. Sprinkle the additional 1/4 cup of shredded cheese on top.
6
6. Cover the skillet and reduce the heat to low, cooking gently until the omelette is set in the center, approximately 5-7 minutes. If needed, you can flip the omelette gently or microwave it for an additional minute to ensure it is fully cooked.
7
7. Once cooked, slide the omelette onto a serving platter, cut into wedges, and serve immediately, enjoying the warm, fluffy perfection!
Nutrition Information
9g
Fat
2g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Florence's Heavenly Fluffy Omelette?
It is a light and airy breakfast dish passed down through generations, combining sautéed vegetables, ham, and cheese.
Who inspired this recipe?
This recipe draws inspiration from the culinary wisdom of Grandma McGuire.
What makes the omelette's texture so fluffy?
The fluffiness comes from beating the egg whites until they form stiff peaks and then gently folding them into the yolk mixture.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
There are 120 calories per serving.
What is the fat content per serving?
Each serving contains 9g of fat.
How much protein is in each serving?
There are 8g of protein per serving.
How many carbohydrates are in this omelette?
There are 2g of carbohydrates per serving.
What vegetables are used in the ingredients?
The recipe uses minced onion and minced bell pepper.
How much butter is required?
The recipe requires 2 tablespoons of butter, divided.
How should the onion and bell pepper be prepared?
Both the onion and bell pepper should be minced.
What kind of cheese is recommended for this recipe?
Shredded cheddar cheese is used in this recipe.
How many egg yolks are needed?
The recipe calls for 4 egg yolks.
How many egg whites are needed?
The recipe calls for 4 egg whites.
How should the egg whites be beaten?
The egg whites should be vigorously beaten until they form stiff peaks.
What type of meat is included in the omelette?
The recipe includes 1/4 cup of minced ham.
How long should the vegetables be sautéed?
The onion and bell pepper should be sautéed for about 3-4 minutes until they are translucent.
How is the cheese divided in the recipe?
1/4 cup is mixed into the yolk mixture, and another 1/4 cup is sprinkled on top.
What is the first step in the cooking instructions?
The first step is to melt 1 tablespoon of butter in a medium skillet and sauté the minced onion and bell pepper.
How do you incorporate the egg whites?
You gently fold the beaten egg whites into the egg yolk and vegetable mixture to maintain a light texture.
Why should you not deflate the egg whites?
Maintaining the air in the whites ensures the omelette remains pillowy and light.
At what heat setting should the omelette be cooked?
The omelette should be cooked on low heat after the skillet is covered.
How long does the omelette take to set?
It takes approximately 5-7 minutes for the omelette to set in the center.
Is there an alternative way to ensure the omelette is fully cooked?
Yes, you can flip the omelette gently or microwave it for an additional minute if needed.
How should the omelette be served?
It should be slid onto a serving platter, cut into wedges, and served immediately.
What tags are associated with this recipe?
Tags include omelette, breakfast, family recipe, cheese, fluffy, grandma's cooking, brunch, and comfort food.
Is this recipe suitable for a weekend brunch?
Yes, it is described as perfect for a leisurely weekend breakfast or a special brunch.
How much ham is required?
The recipe calls for 1/4 cup of minced ham.
What kind of skillet is recommended?
A medium skillet is recommended for cooking the vegetables and the omelette.
Is there any sugar or fiber in this recipe?
No, the sugar and fiber content are listed as null.