Grandma Evelyn's Classic Peanut Butter Cookie Bars
These nostalgic Peanut Butter Cookie Bars are a cherished recipe passed down from Grandma Evelyn. With a perfect balance of rich peanut butter flavor and a hint of sweetness, these bars are the ideal treat for any occasion. The oatmeal adds a delightful chewy texture, making them irresistible for both kids and adults alike. Whether served at family gatherings or packed in lunchboxes, these bars are sure to bring smiles and sweet memories.
12
Servings
175
Calories
9
Ingredients
Ingredients
Brown Sugar
1 cup (packed)
Shortening
1/2 cup (softened)
Peanut Butter
1/2 cup (creamy or chunky)
Egg
1 (large)
All-Purpose Flour
1 1/2 cups (sifted)
Baking Soda
1 teaspoon ( )
Oatmeal
1/2 cup (quick or rolled)
Salt
1 pinch ( )
Chocolate Chips
12 ounces (semi-sweet or milk chocolate)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the brown sugar, shortening, and peanut butter until well combined and smooth.
3
Add the egg and mix until fully incorporated.
4
In a separate bowl, whisk together the flour, baking soda, oatmeal, and salt.
5
Gradually stir the dry ingredients into the wet mixture until just combined.
6
Fold in the chocolate chips until evenly distributed.
7
Spread the batter evenly into a greased 9x9 inch square pan for thicker bars or a 9x13 inch pan for thinner bars.
8
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9
Allow the cookie bars to cool in the pan before cutting into squares and serving.
Nutrition Information
7.5g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma Evelyn's Classic Peanut Butter Cookie Bars?
They are nostalgic bar cookies featuring a rich peanut butter flavor, a chewy texture from oatmeal, and chocolate chips.
How many servings does this recipe make?
This recipe yields 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Can I use chunky peanut butter in this recipe?
Yes, you can use either creamy or chunky peanut butter.
What type of flour should I use?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
How long do these cookie bars take to bake?
They should bake for 25 to 30 minutes.
What size pan should I use for thicker bars?
Use a greased 9x9 inch square pan for thicker bars.
Can I make these bars in a 9x13 inch pan?
Yes, use a 9x13 inch pan if you prefer thinner cookie bars.
How many calories are in one serving?
There are approximately 175 calories per serving.
What kind of sugar is required for this recipe?
The recipe uses 1 cup of packed brown sugar.
How much fat is in each bar?
Each serving contains 7.5g of fat.
Does this recipe contain oatmeal?
Yes, it includes 1/2 cup of quick or rolled oatmeal.
How much protein is provided per serving?
Each bar contains 2.5g of protein.
How many chocolate chips are needed?
The recipe calls for 12 ounces of chocolate chips.
What type of chocolate chips can I use?
You can use either semi-sweet or milk chocolate chips.
Is it necessary to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour.
Should the shortening be softened?
Yes, the recipe requires 1/2 cup of softened shortening.
How many carbohydrates are in each bar?
There are 25g of carbohydrates per serving.
What is the texture of these bars?
The oatmeal adds a delightful chewy texture to the bars.
How do I know when the bars are done baking?
They are ready when the edges are golden brown and a toothpick inserted in the center comes out clean.
Should I cool the bars before cutting them?
Yes, allow the cookie bars to cool in the pan before cutting them into squares.
How much baking soda is used?
The recipe requires 1 teaspoon of baking soda.
What size egg should I use?
Use one large egg for this recipe.
Is there salt in this recipe?
Yes, the recipe includes 1 pinch of salt.
How much peanut butter is needed?
You will need 1/2 cup of peanut butter.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
What category of dessert is this?
This recipe is categorized as a Bar Cookie.
How much brown sugar is used?
The recipe uses 1 cup of packed brown sugar.
What should I cream together first?
Cream together the brown sugar, shortening, and peanut butter until smooth.
Are these bars suitable for lunchboxes?
Yes, they are described as an ideal treat for family gatherings or packed in lunchboxes.