Grandma Dee's Classic Caramel Apple Crisp
There are countless apple crisp recipes out there, but none quite like this cherished version handed down from my Aunt Dee. Each time I whip up this delightful dessert, memories of our heartwarming conversations and cozy afternoons over hot cocoa flood back. With juicy apples harmoniously blended with cinnamon and a buttery crisp topping, this dish strikes the perfect balance of flavor and nostalgia. This apple crisp is versatile and can accommodate different fruits, making it a year-round favorite. Enjoy it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and for an extra indulgent touch, drizzle with caramel sauce and sprinkle with nuts. It's comfort food at its finest!
N/A
Servings
237
Calories
5
Ingredients
Ingredients
Apples, peeled and sliced
6-8 (Peeled and sliced)
Brown sugar
3/4 cup (Well packed)
All-purpose flour
1 cup (Unbleached, not sifted)
Unsalted butter
1/2 cup (Cold, cut into cubes)
Cinnamon sugar
to taste (To sprinkle over apples)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 9x13-inch baking pan with cooking spray.
3
Evenly distribute the peeled and sliced apples in the prepared baking pan.
4
Generously sprinkle cinnamon sugar over the apples to suit your taste preference.
5
In a mixing bowl, combine the all-purpose flour and packed brown sugar until evenly mixed.
6
Cut in the cold butter using a pastry cutter or your fingers, blending until the mixture resembles coarse crumbs.
7
Sprinkle the buttery flour mixture generously over the layer of apples, ensuring they are well-covered.
8
Bake in the preheated oven for 45 minutes or until the topping is golden brown and the apples are tender.
9
Once baked, let it cool slightly. Serve warm or at room temperature topped with vanilla ice cream, whipped cream, caramel sauce, and/or nuts for added decadence.
10
Savor each bite and enjoy the memories!
Nutrition Information
2g
Protein
56mg
Sodium
8mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Dee's Classic Caramel Apple Crisp?
It is a cherished family recipe featuring juicy apples, cinnamon, and a buttery crisp topping handed down from Aunt Dee.
How many apples are required for this recipe?
The recipe calls for 6 to 8 apples.
How should the apples be prepared?
The apples should be peeled and sliced before being distributed in the baking pan.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is needed?
A 9x13-inch baking pan is recommended for this recipe.
How much brown sugar is used in the topping?
The recipe uses 3/4 cup of well-packed brown sugar.
What kind of flour is required?
Use 1 cup of all-purpose, unbleached flour that has not been sifted.
Should the butter be cold or room temperature?
The 1/2 cup of unsalted butter should be cold and cut into cubes.
How do I create the crisp topping texture?
Cut the cold butter into the flour and brown sugar mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
When do I add the cinnamon sugar?
Generously sprinkle the cinnamon sugar over the apples before adding the buttery flour topping.
How long does the apple crisp need to bake?
Bake for 45 minutes or until the topping is golden brown and the apples are tender.
What are the nutritional calories per serving?
Each serving contains approximately 237 calories.
How much protein is in one serving?
There are 2 grams of protein per serving.
What is the sodium content of this dessert?
The recipe contains 56 milligrams of sodium per serving.
How much cholesterol is in a serving?
There are 8 milligrams of cholesterol per serving.
Can I use different fruits besides apples?
Yes, the recipe is versatile and can accommodate different fruits for a year-round favorite.
What are the suggested toppings for serving?
It is delicious topped with vanilla ice cream, whipped cream, caramel sauce, and/or nuts.
Should I grease the baking pan?
Yes, lightly grease the 9x13-inch baking pan with cooking spray.
Can this dessert be served at room temperature?
Yes, it can be enjoyed warm or at room temperature.
Is this considered an easy recipe?
Yes, it is tagged as an easy dessert and a classic comfort food recipe.
What type of butter is used?
The recipe specifies using unsalted butter.
How do I know when the apples are done?
The apples are done when they are tender, usually after 45 minutes of baking.
Who is the original source of this recipe?
The recipe was handed down from the creator's Aunt Dee.
How many ingredients are in this recipe?
There are 5 main ingredients: apples, brown sugar, flour, butter, and cinnamon sugar.
What is the preparation for the brown sugar?
The brown sugar should be well packed when measured.
Is the flour sifted before measuring?
No, the recipe calls for flour that is not sifted.
Can I add nuts to the recipe?
Yes, nuts can be sprinkled on top after baking for added decadence.
What gives this recipe its nostalgic flavor?
The blend of juicy apples, cinnamon, and the buttery topping provides its classic, comforting taste.
Is this a good recipe for the fall season?
Yes, it is specifically tagged as a fall dessert.
What should the topping look like when finished?
The topping should be golden brown.