Grandma Clark's Irresistible Molasses Drop Cookies
These delightful molasses cookies are a treasured family recipe passed down from Grandma Clark that never fails to bring joy to any gathering. Soft, chewy, and spiced just right, these cookies are an instant crowd-pleaser that will disappear in moments, making them a staple at every family reunion. The rich flavor of molasses combined with the warmth of ginger and cinnamon creates an unforgettable treat. While store-bought icing can work in a pinch, the homemade powdered sugar icing is a must-try for added sweetness and creaminess. This recipe yields a large batch, perfect for sharing, but feel free to halve it if you're looking for a smaller batch. Get ready to create delicious memories with every bite!
N/A
Servings
150
Calories
12
Ingredients
Ingredients
sugar
1 cup (Granulated)
lard or shortening
1 cup (Softened)
molasses
1/2 cup (Unsweetened)
hot water
1 cup (Boiling)
egg
1 (Beaten)
baking soda
2 teaspoons (N/A)
ginger
1 teaspoon (Ground)
salt
1 teaspoon (N/A)
cinnamon
1/2 teaspoon (Ground)
flour
4 cups (All-purpose)
powdered sugar
2 cups (N/A)
milk
1-2 tablespoons (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sugar, lard (or shortening), molasses, hot water, and egg. Mix well until the ingredients are thoroughly blended.
3
In a separate bowl, whisk together the baking soda, ginger, salt, cinnamon, and flour.
4
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
5
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a greased baking pan, spacing them about 2 inches apart.
6
Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly browned. Keep an eye on them to prevent overbaking.
7
Once baked, let the cookies sit on the pan for 1-2 minutes before transferring them to a wire cooling rack.
8
While the cookies are still warm, prepare your powdered sugar icing by mixing powdered sugar with milk until you reach your desired consistency.
9
Drizzle the icing over the cookies while they are warm for a delicious, sweet finish.
Nutrition Information
6
Fat
21
Carbs
1.4
Protein
51
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Grandma Clark's Irresistible Molasses Drop Cookies?
They are a treasured family recipe for soft, chewy, and spiced molasses cookies that are perfect for gatherings.
What is the texture of these molasses cookies?
These cookies are known for being soft and chewy.
At what temperature should I bake these cookies?
Preheat your oven to 350°F (175°C) before baking.
Can I use shortening instead of lard?
Yes, you can use either lard or shortening in this recipe.
What type of molasses is required?
The recipe calls for 1/2 cup of unsweetened molasses.
Do I need to use hot water in the dough?
Yes, the recipe requires 1 cup of boiling hot water mixed into the wet ingredients.
How many eggs are needed for this recipe?
You will need one beaten egg.
What spices are used in Grandma Clark's cookies?
The recipe uses ground ginger and ground cinnamon for its signature warmth.
How should I mix the dry ingredients?
Whisk together the baking soda, ginger, salt, cinnamon, and flour in a separate bowl before adding to the wet mixture.
What is the best way to combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture and mix until just combined, being careful not to overmix.
How do I portion the cookie dough onto the pan?
Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the baking pan.
How far apart should the cookies be spaced?
Space the dough drops about 2 inches apart on the pan.
Do I need to grease the baking pan?
Yes, you should use a greased baking pan for this recipe.
How long do the cookies take to bake?
They typically bake for 8-10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly browned.
Should I remove the cookies from the pan immediately after baking?
Let the cookies sit on the pan for 1-2 minutes before transferring them to a wire cooling rack.
What kind of icing is recommended for these cookies?
A homemade powdered sugar icing made with powdered sugar and milk is highly recommended.
Can I use store-bought icing?
Yes, store-bought icing works in a pinch, but homemade is preferred for the best flavor.
When should I apply the icing?
Drizzle the icing over the cookies while they are still warm for a delicious finish.
How do I make the homemade icing?
Mix 2 cups of powdered sugar with 1-2 tablespoons of milk until you reach your desired consistency.
Does this recipe make a large batch?
Yes, this recipe yields a large batch, which is perfect for family reunions or sharing.
Can I make a smaller batch of these cookies?
Yes, you can easily halve the recipe if you prefer a smaller batch.
How many calories are in each cookie?
Each cookie contains approximately 150 calories.
What is the fat content per serving?
Each cookie has approximately 6 grams of fat.
How many carbohydrates are in a cookie?
There are 21 grams of carbohydrates per cookie.
How much protein is in one cookie?
Each cookie provides 1.4 grams of protein.
What is the sodium content for these cookies?
There is 51 mg of sodium per cookie.
What kind of flour should I use?
The recipe calls for 4 cups of all-purpose flour.
Is there any salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
What makes these cookies a staple for family reunions?
Their nostalgic flavor, large batch size, and the fact they are an instant crowd-pleaser make them a family favorite.