Grandma Chrs Delightful Jelly Roll
Indulge in the nostalgic flavors of Grandma Chrs Delightful Jelly Roll, a delightful dessert that showcases a fluffy sponge cake infused with sweet extracts and rolled with your favorite jelly. This recipe is perfect for any gathering, bringing back memories of homemade treats shared around the family table. Whether served at a birthday party or a simple afternoon tea, this roll is sure to impress your guests with its elegance and flavor. With a light dusting of confectioners' sugar, it's not only delicious but also a feast for the eyes.
10
Servings
150
Calories
9
Ingredients
Ingredients
eggs
4 (separated)
sugar
1 cup (granulated)
cold water
4 tablespoons
flour
1 cup (shifted)
salt
1/2 teaspoon
baking powder
1 teaspoon
vanilla or lemon extract
1 teaspoon
jelly
1 cup (of choice)
confectioners' sugar
1-3 teaspoons (for dusting)
Instructions
1
Preheat the oven to 375°F (190°C) and grease a large baking sheet or jelly roll pan.
2
In a large mixing bowl, beat the egg yolks until they are light in color. Gradually add the granulated sugar and cold water, mixing until well combined and creamy.
3
Sift together the flour, salt, and baking powder and fold it into the egg yolk mixture. Add the vanilla or lemon extract and mix well until smooth.
4
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until no white streaks remain, being careful not to deflate the mixture.
5
Pour the batter onto the prepared baking sheet, spreading it evenly to the corners.
6
Bake in the preheated oven for 12-15 minutes, or until the sponge cake is golden and springs back when gently pressed.
7
Once baked, remove from the oven and immediately turn the cake onto a clean cloth that has been dusted with confectioners' sugar.
8
Carefully peel off the parchment paper (if used) and roll the cake up in the cloth. Allow it to cool completely in this rolled position.
9
Unroll the cooled cake gently and spread your choice of jelly evenly over the surface. Reroll the cake, trimming the ends to create a clean appearance.
10
Dust the top with confectioners' sugar before placing the jelly roll on a serving platter. Slice and serve.
Nutrition Information
2g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Chrs Delightful Jelly Roll?
It is a nostalgic dessert featuring a fluffy sponge cake rolled with your favorite sweet jelly and dusted with confectioners' sugar.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What are the primary macronutrients in a serving?
One serving contains 2g of fat, 30g of carbohydrates, and 3g of protein.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
How many eggs are needed and how are they prepared?
You will need 4 eggs, and they must be separated into yolks and whites.
What should be done with the egg yolks?
Beat the yolks until light in color, then gradually add sugar and cold water until creamy.
How should the egg whites be handled?
Beat the egg whites in a separate bowl until stiff peaks form, then gently fold them into the batter.
What dry ingredients are sifted together?
Flour, salt, and baking powder are sifted together before being folded into the yolk mixture.
What flavor extracts can be used?
The recipe calls for 1 teaspoon of either vanilla or lemon extract.
How long does the sponge cake need to bake?
Bake for 12-15 minutes or until the cake springs back when gently pressed.
What type of pan is recommended?
A large baking sheet or a specific jelly roll pan should be used and greased beforehand.
How do you prepare the cake for rolling immediately after baking?
Turn the hot cake onto a clean cloth that has been dusted with confectioners' sugar.
Why is the cake rolled in a cloth while hot?
Rolling it while hot and allowing it to cool in that position helps the cake maintain its shape without cracking.
How much jelly is required for the filling?
The recipe suggests using 1 cup of your choice of jelly.
When do you apply the jelly?
Unroll the completely cooled cake, spread the jelly evenly, and then reroll it.
How do you achieve a clean appearance for the roll?
Trim the ends of the roll after the final rerolling for a professional look.
What is the final garnish for the jelly roll?
A light dusting of 1-3 teaspoons of confectioners' sugar is added to the top.
Is this considered an easy dessert to make?
Yes, it is tagged as an easy dessert and a simple sweet treat.
How much cold water is used in the batter?
The recipe requires 4 tablespoons of cold water.
What type of sugar is used in the cake batter?
1 cup of granulated sugar is used for the sponge.
How much flour is included in the recipe?
The recipe uses 1 cup of flour, which should be sifted.
Is there baking powder in this recipe?
Yes, 1 teaspoon of baking powder is used as a leavening agent.
What is the salt content?
The recipe contains 1/2 teaspoon of salt.
What occasions is this cake suitable for?
It is perfect for family gatherings, birthday parties, or afternoon tea.
What are the main tags associated with this recipe?
Tags include jelly roll, sponge cake, grandma recipe, and family recipe.
How many ingredients are in this recipe in total?
There are 9 ingredients in total.
Can I use parchment paper for baking?
Yes, the instructions mention peeling off parchment paper if it was used during baking.
What is the texture of the finished cake?
The cake is described as a light, fluffy sponge.
How should the final product be served?
Place the jelly roll on a serving platter, slice it into rounds, and serve.