Grandma B’s No-Bake Cherry Dream Cheesecake Pie
This delectable No-Bake Cherry Dream Cheesecake Pie recipe comes straight from Grandma B, and it never fails to steal the show at any potluck gathering. The luscious combination of creamy cheese, sweet whipped topping, and tart cherry filling creates a delightful balance of flavors that will have everyone asking for seconds. The ready-made graham cracker crust not only cuts down on prep time but also allows for a beautifully presented pie that looks like it came from a bakery. Perfect for warm-weather gatherings, this cheesecake pie is not only easy to make but also requires just a few simple ingredients. Remember to chill it well for that perfectly firm cheesecake texture, and get ready to enjoy the accolades from your friends and family!
8
Servings
350
Calories
5
Ingredients
Ingredients
Prepared graham cracker crust
1 (Store-bought or homemade)
Cream cheese
8 ounces (Softened)
Sugar
1/2 cup (Granulated)
Frozen dessert topping
1 container (8 ounces) (Cool Whip, thawed)
Cherry pie filling
1 can (19 ounces) (Comstock or similar brand)
Instructions
1
In a medium-sized mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2
Gently fold the frozen dessert topping (Cool Whip) into the cream cheese mixture, being careful not to deflate the whipped cream.
3
Carefully press the cream cheese mixture into the prepared graham cracker crust, spreading it evenly up the sides to create a beautiful border around the pie.
4
Pour the cherry pie filling into the center of the cheesecake layer, allowing it to spread naturally and showcase the lovely color.
5
Cover the pie with plastic wrap or a lid and refrigerate for at least 3 hours, or until set and firm.
6
Slice and serve chilled, garnished with extra cherries if desired.
Nutrition Information
20g
Fat
40g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma B's No-Bake Cherry Dream Cheesecake Pie?
It is a luscious, no-bake dessert combining cream cheese, whipped topping, and cherry filling in a graham cracker crust.
Is this recipe easy for beginners?
Yes, with only five simple ingredients and no baking required, it is extremely easy to prepare.
Does this recipe require an oven?
No, this is a completely no-bake recipe that sets in the refrigerator, making it ideal for warm weather.
How many servings does one pie provide?
This recipe yields approximately 8 servings.
What is the calorie count per slice?
Each serving contains approximately 350 calories.
How much cream cheese is needed?
You will need one 8-ounce package of cream cheese.
Should the cream cheese be softened?
Yes, softening the cream cheese at room temperature ensures a smooth and creamy texture without lumps.
What type of sugar is used in the filling?
The recipe calls for 1/2 cup of granulated sugar to sweeten the cream cheese layer.
What is the whipped topping used in this recipe?
The recipe uses one 8-ounce container of frozen dessert topping, such as Cool Whip.
Should the frozen dessert topping be thawed?
Yes, the dessert topping should be completely thawed before folding it into the cream cheese mixture.
What kind of crust is recommended?
A prepared graham cracker crust is used, which can be either store-bought or homemade.
What size can of cherry filling is required?
You will need a 19-ounce can of cherry pie filling for this recipe.
How long must the pie chill before serving?
The pie needs to be refrigerated for at least 3 hours, or until it is set and firm.
Why is it important to fold the dessert topping gently?
Folding gently prevents deflating the whipped topping, which keeps the cheesecake layer light and airy.
Can I use a different fruit filling?
Yes, while cherry is traditional, you can substitute it with other fruit pie fillings like blueberry or strawberry.
Is this recipe suitable for potlucks?
Absolutely, it is a popular choice for gatherings because it is easy to transport and visually appealing.
How much fat is in one serving?
Each serving contains approximately 20 grams of fat.
How many carbohydrates are in a slice?
There are approximately 40 grams of carbohydrates per serving.
What is the protein content per slice?
Each slice provides approximately 2.5 grams of protein.
How should I store the leftover pie?
Leftovers should be covered with plastic wrap or a lid and kept in the refrigerator.
Can this cheesecake pie be frozen?
Yes, you can freeze the pie, though the texture of the cherry topping may change slightly upon thawing.
What brand of cherry filling is suggested?
The recipe suggests using Comstock or a similar high-quality brand for the best flavor.
How do I create a beautiful border on the pie?
Press the cream cheese mixture evenly up the sides of the crust before pouring the cherry filling in the center.
Can I add extra garnishes to the pie?
Yes, you can garnish individual slices with extra cherries or a dollop of whipped topping if desired.
Is this a good dessert for summer?
Yes, because it is served chilled and requires no oven, it is perfect for summer parties.
Does the recipe contain dietary fiber?
The provided nutritional facts do not list any significant amount of dietary fiber.
How many total ingredients are used?
There are 5 main ingredients: crust, cream cheese, sugar, dessert topping, and cherry filling.
Can I make the graham cracker crust from scratch?
Yes, the recipe allows for a homemade graham cracker crust if you prefer it over store-bought.
Why is the pie called a Dream cheesecake?
It is named for its light, creamy, and dreamy consistency that is a consistent hit at every gathering.
Should the pie be served cold or at room temperature?
The pie should be served chilled directly from the refrigerator to maintain its perfectly firm texture.