Grandma B's Classic Golden Waffles
There's something magical about the aroma of waffles wafting through the kitchen, reminding us of cherished moments spent with loved ones. Grandma B's Classic Golden Waffles hold a special place in our family's heart, celebrated for their fluffy texture and rich flavor. Passed down through generations, this recipe combines the tanginess of sour milk with a perfect balance of eggs and butter, creating a breakfast delight that's become a staple for both festive brunches and cozy weekend mornings. Whether slathered in maple syrup or topped with fresh fruit, each bite brings back fond memories of Sunday mornings at Grandma's house, filled with laughter, love, and a plate piled high with these delightful waffles.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Baking powder
3 teaspoons
Baking soda
1 teaspoon
Salt
1 teaspoon
Sour milk or buttermilk
2 cups
Eggs
4 (well beaten)
Margarine or salad oil
3/4 cup (melted)
Instructions
1
If you don't have sour milk or buttermilk, make a quick substitute by measuring 2 tablespoons of vinegar into a 2-cup measuring cup. Fill the cup with sweet milk until it reaches the 2-cup mark and let it sit while you prepare the other ingredients.
2
In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt until well combined.
3
In another bowl, whisk together the sour milk (or buttermilk) and beaten eggs until the mixture is smooth. Gradually add this wet mixture to the dry ingredients, beating with a hand mixer or electric mixer on high speed until you achieve a smooth batter.
4
Gently fold in the melted margarine (or salad oil) until fully incorporated.
5
Preheat your waffle iron according to the manufacturer's instructions. For a large waffle maker, use about 2 cups of batter; for a small one, use approximately 1 cup. Cook the batter until the waffles are crisp and golden brown.
6
Serve warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma B's Classic Golden Waffles?
They are a cherished family recipe celebrated for their fluffy texture and rich flavor, passed down through generations.
What gives these waffles their unique flavor?
The unique flavor comes from a perfect balance of eggs, butter, and the tanginess of sour milk or buttermilk.
How many ingredients are in this recipe?
There are 7 main ingredients: flour, baking powder, baking soda, salt, sour milk, eggs, and margarine or oil.
How do I make a substitute for sour milk?
Measure 2 tablespoons of vinegar into a 2-cup measuring cup and fill the rest with sweet milk until it reaches the 2-cup mark.
Can I use buttermilk instead of sour milk?
Yes, buttermilk is an excellent substitute for sour milk in this recipe.
What type of flour is used for these waffles?
The recipe calls for 2 cups of sifted all-purpose flour.
How much baking powder is required?
You will need 3 teaspoons of baking powder.
Is baking soda used in this recipe?
Yes, the recipe requires 1 teaspoon of baking soda.
How much salt should I add?
The recipe calls for 1 teaspoon of salt.
How many eggs are needed?
The recipe requires 4 well-beaten eggs.
Can I use oil instead of margarine?
Yes, you can use 3/4 cup of salad oil as an alternative to melted margarine.
How much margarine is needed?
The recipe calls for 3/4 cup of melted margarine.
What is the first step in preparing the dry ingredients?
Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl.
How should the wet ingredients be mixed?
Whisk together the sour milk and beaten eggs in a separate bowl until smooth.
What is the best way to combine the wet and dry mixtures?
Gradually add the wet mixture to the dry ingredients and beat with a mixer on high speed until smooth.
When should the melted margarine be added?
The melted margarine or salad oil should be gently folded into the batter after the other ingredients are smooth.
Should the waffle iron be preheated?
Yes, preheat the waffle iron according to the manufacturer's instructions before cooking.
How much batter should I use for a large waffle maker?
Use approximately 2 cups of batter for a large waffle maker.
How much batter should I use for a small waffle maker?
Use approximately 1 cup of batter for a small waffle maker.
How do I know when the waffles are finished?
Cook the batter until the waffles are crisp and golden brown.
What are some recommended toppings for these waffles?
Popular toppings include maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Is this recipe suitable for brunch?
Yes, these waffles are a staple for both festive brunches and cozy weekend mornings.
Can I use an electric mixer for the batter?
Yes, you can use either a hand mixer or an electric mixer on high speed.
Does the flour need to be sifted?
Yes, the recipe specifies that the flour should be sifted before or during the mixing of dry ingredients.
What is the texture of these waffles like?
These waffles are known for being exceptionally fluffy on the inside and crisp on the outside.
Is this a traditional recipe?
Yes, it is a classic family recipe passed down through generations from Grandma B.
How many waffles does this recipe make?
While the exact count depends on the iron size, the recipe uses about 4 cups of total liquid/dry base plus fat.
Can I serve these with fresh fruit?
Yes, fresh fruit is a highly recommended topping for these golden waffles.
Should the eggs be beaten before adding to the milk?
Yes, the eggs should be well beaten before whisking them with the sour milk.
Can I use butter instead of margarine?
The recipe mentions margarine or salad oil, but melted butter can generally be used as a rich substitute.