Grandma Bizooey’s Flaky Apple Crumble Pie
Experience the nostalgic delight of Grandma Bizooey’s Flaky Apple Crumble Pie! This cherished family recipe brings together tart and sweet apples enveloped in a perfectly flaky, buttery crust, topped with a crunchy crumble that melts in your mouth. Whether it’s for a cozy family gathering or a festive holiday feast, this pie will undoubtedly become the star of your dessert table. As my daughter learned to bake this pie at the age of 12 during a delightful cooking class, it holds a special place in our hearts and is a timeless favorite among friends and family!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
All-purpose flour
1 cup (for the crust and crumble)
Granulated sugar
1/2 cup (for apple filling)
Granulated sugar
1 teaspoon (for the crust)
Salt
1/4 teaspoon (for crust)
Shortening
1/2 cup (for the crust)
Cold water
1/4 cup (for the crust)
Egg yolk
1 (for the crust)
Apples
3 medium (peeled, cored, and sliced)
Cinnamon
1 teaspoon (for apple filling)
Lemon juice
1 tablespoon (for apple filling)
Butter
1/3 cup (for crumble)
Brown sugar
1/2 cup (for crumble)
Oatmeal
1/2 cup (for crumble)
Cinnamon
a pinch (for sprinkling on top)
Instructions
1
To make the crust, combine 1 cup of all-purpose flour, 1 teaspoon of granulated sugar, and 1/4 teaspoon of salt in a mixing bowl.
2
Cut in 1/2 cup of shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3
In a small bowl, whisk together 1 egg yolk and 1/4 cup of cold water. Gradually add this mixture to the flour mixture, mixing gently until a dough forms.
4
On a floured surface, roll out the pastry to about 1/8 inch thick. If the dough is too sticky, sprinkle with more flour.
5
Carefully place the rolled dough into a 9-inch pie plate, trimming any excess along the edges. Use your fingers to create a decorative edge.
6
For the apple filling, peel, core, and slice 3 medium apples. Toss the apple slices with 1 tablespoon of lemon juice to prevent browning.
7
In a bowl, combine 1/2 cup of granulated sugar and 1 teaspoon of cinnamon, then sprinkle it over the apple slices and mix well.
8
Arrange the apple mixture evenly in the prepared pie shell and set it aside.
9
For the crumble topping, mix together 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 cup of oatmeal, and a pinch of cinnamon in a separate bowl.
10
Cut in 1/3 cup of butter until the mixture resembles coarse crumbs.
11
Spread the crumble mixture evenly over the apple layer in the pie shell, pressing down gently to adhere.
12
Finally, sprinkle a little extra cinnamon on top for added flavor.
13
Bake the pie at 350°F (175°C) for 40-50 minutes or until the apples are tender and the crumble is golden brown. Allow to cool before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Bizooey’s Flaky Apple Crumble Pie?
It is a cherished family recipe featuring tart and sweet apples, a buttery flaky crust, and a crunchy crumble topping.
How many apples do I need for this recipe?
You will need 3 medium apples for the filling.
How should I prepare the apples?
The apples should be peeled, cored, and sliced.
What ingredients are in the flaky crust?
The crust consists of all-purpose flour, granulated sugar, salt, shortening, an egg yolk, and cold water.
What makes the crumble topping crunchy?
The crunch comes from a mixture of all-purpose flour, brown sugar, oatmeal, cinnamon, and butter.
How thick should I roll out the pie crust?
The pastry should be rolled to approximately 1/8 inch thick.
What size pie plate should I use?
This recipe is designed for a 9-inch pie plate.
How do I prevent the apples from turning brown?
Toss the apple slices with 1 tablespoon of lemon juice immediately after slicing.
At what temperature should the pie be baked?
The pie should be baked at 350°F (175°C).
How long does it take to bake Grandma Bizooey’s pie?
The baking time is between 40 to 50 minutes.
What should the texture of the crust mixture look like?
When cutting in the shortening or butter, the mixture should resemble coarse crumbs.
Does the recipe use granulated or brown sugar?
Both are used; granulated sugar is in the crust and filling, while brown sugar is used for the crumble.
Is there oatmeal in this apple pie?
Yes, 1/2 cup of oatmeal is included in the crumble topping for added texture.
How do I ensure the dough isn't too sticky?
If the dough is too sticky while rolling, sprinkle it with a little more flour.
Who originally learned this recipe in a cooking class?
The author’s daughter learned to bake this pie at the age of 12.
What spices are included in the filling?
The filling is seasoned with 1 teaspoon of cinnamon.
How do I finish the edges of the pie crust?
Use your fingers to create a decorative edge after trimming any excess dough.
Should I add the liquid all at once to the flour?
No, gradually add the egg yolk and water mixture while mixing gently until a dough forms.
Is butter used in the crust?
The crust uses shortening, while butter is reserved for the crumble topping.
How do I know when the pie is done?
The pie is done when the apples are tender and the crumble topping is golden brown.
Can I add extra flavor to the top of the pie?
Yes, the recipe recommends sprinkling a little extra cinnamon on top before baking.
What type of flour is recommended?
The recipe calls for all-purpose flour for both the crust and the crumble.
Do I need to refrigerate the pie before serving?
The recipe suggests allowing the pie to cool before serving.
What type of apples work best?
The description suggests a mix of tart and sweet apples.
How much cinnamon is used in total?
The recipe uses 1 teaspoon in the filling, a pinch in the crumble, and an extra sprinkle on top.
What is the purpose of the egg yolk in the dough?
The egg yolk is whisked with cold water to provide moisture and richness to the crust dough.
Is this a good dessert for holidays?
Yes, it is described as a festive favorite for holiday feasts and cozy family gatherings.
How do I assemble the crumble?
Mix flour, brown sugar, oatmeal, and cinnamon, then cut in the butter until it reaches a crumb-like consistency.
Should I press the crumble down?
Yes, press the crumble mixture down gently over the apple layer so it adheres.
Is the water used for the crust warm or cold?
The recipe specifically requires 1/4 cup of cold water.