Grandma Bea's Decadent Pecan Fingers
Indulge in the buttery bliss of Grandma Bea's Decadent Pecan Fingers. This cherished recipe, reminiscent of festive gatherings, combines rich, softened butter with finely ground pecans for a melt-in-your-mouth experience. Each heavenly morsel is delicately sweetened with confectioners' sugar, providing that perfect seasonal treat. Great for holiday cookie platters or cozy family gatherings, these delightful cookies are sure to become a staple in your baking tradition, just like they were with Grandma Bea. Enjoy them alongside a warm cup of tea or coffee, and let the comforting flavors transport you back to your fondest memories.
12
Servings
150
Calories
6
Ingredients
Ingredients
unsalted butter
1 (softened)
confectioners' sugar
1/2 (sifted)
all-purpose flour
2 (sifted)
salt
1/2 (teaspoon)
vanilla extract
2 (teaspoons)
pecans
1 (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or leaving it ungreased.
2
In a large mixing bowl, use an electric mixer to beat the softened butter and sifted confectioners' sugar together until the mixture is creamy and fluffy, approximately 3-5 minutes.
3
Gradually add the sifted all-purpose flour into the bowl, mixing until fully incorporated and a soft dough forms.
4
Carefully mix in the salt, vanilla extract, and chopped pecans until evenly distributed throughout the dough.
5
Using your hands, shape level teaspoons of the dough into 2-inch-long fingers. Place each shaped cookie onto the baking sheet, leaving space between them.
6
Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly golden brown. Keep an eye on them to avoid over-baking.
7
Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8
Enjoy these delicious cookies with your favorite warm beverage or share them with loved ones during the festive season!
Nutrition Information
11.25g
Fat
12.5g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma Bea's Decadent Pecan Fingers?
They are rich, buttery cookies made with chopped pecans and confectioners' sugar, known for their melt-in-your-mouth texture.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking sheet?
You can either line the baking sheet with parchment paper or leave it ungreased.
How long should I beat the butter and sugar?
Beat the softened butter and sifted confectioners' sugar for approximately 3 to 5 minutes until the mixture is creamy and fluffy.
What type of flour is used in this recipe?
This recipe calls for 2 cups of sifted all-purpose flour.
When do I add the pecans to the mixture?
The chopped pecans are mixed in after the flour has been fully incorporated into the butter and sugar mixture.
How do I shape the cookie dough?
Shape level teaspoons of dough into 2-inch-long fingers using your hands.
How long do these cookies need to bake?
Bake the cookies for 15 to 20 minutes.
How can I tell when the cookies are done?
The cookies are finished when the edges are lightly golden brown.
What is the serving size for this recipe?
The recipe yields approximately 12 servings.
How many calories are in one serving?
Each serving contains approximately 150 calories.
How much fat is in these cookies?
There is 11.25g of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 12.5g of carbohydrates.
Is there protein in these pecan fingers?
Yes, there is about 1.67g of protein per serving.
What type of butter is best to use?
The recipe specifies using unsalted butter that has been softened.
Do I need to sift the confectioners' sugar?
Yes, the recipe recommends using sifted confectioners' sugar for a smoother consistency.
How much vanilla extract is required?
You will need 2 teaspoons of vanilla extract.
What is the amount of salt in this recipe?
The recipe calls for 1/2 teaspoon of salt.
How should the pecans be prepared?
The pecans should be chopped before being added to the dough.
What is the best way to cool the cookies?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Are these cookies suitable for holiday platters?
Yes, they are described as a perfect seasonal treat for holiday cookie platters.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can I serve these cookies with a beverage?
Grandma Bea's Decadent Pecan Fingers are excellent when paired with a warm cup of tea or coffee.
How many ingredients are needed in total?
There are 6 main ingredients: butter, sugar, flour, salt, vanilla, and pecans.
What kind of pecans are used?
The recipe uses 1 cup of chopped pecans.
Is the dough hard or soft?
Mixing the ingredients creates a soft dough that is easy to shape by hand.
What are the primary tags for this recipe?
Tags include pecan cookies, christmas cookies, holiday baking, and nutty treats.
How long does it take to beat the butter?
It takes about 3 to 5 minutes to reach a creamy and fluffy texture.
Can I leave the baking sheet ungreased?
Yes, the high butter content allows the cookies to be baked on an ungreased sheet.
Why is it called Grandma Bea's recipe?
It is a cherished family recipe meant to evoke fond memories of festive gatherings and tradition.