Grandma Anme's Heirloom Apple Crumb Pie
Savor the comforting taste of Grandma Anme's Heirloom Apple Crumb Pie, a delightful fusion of tender apples and buttery, crumbly topping. This pie is the perfect balance of sweet and spice, making it a nostalgic favorite for family gatherings or cozy evenings at home. The recipe features a flaky, homemade crust filled with juicy, thinly sliced apples seasoned with cinnamon and nutmeg, topped with a crunchy blend of flour, brown sugar, and butter. Baked to a golden perfection, every slice of this pie offers a warm embrace of flavors that will remind you of cherished moments spent in the kitchen with loved ones. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience!
N/A
Servings
275
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (for crust)
salt
1/4 teaspoon (for crust)
shortening
1/2 cup (very cold, for crust)
water
2 tablespoons (very cold, for crust)
apples
5-6 cups (peeled, cored, sliced very thin)
white sugar
1/3 cup (for filling)
flour
1/2 tablespoon (for filling)
ground cinnamon
3/4 teaspoon (for filling)
nutmeg
1/4-1/2 teaspoon (for filling)
all-purpose flour
1/2 cup (for topping)
brown sugar
1/2 cup (packed, for topping)
butter
3 tablespoons (for topping)
Instructions
1
To prepare the crust, combine 1 1/4 cups all-purpose flour and 1/4 teaspoon salt in a mixing bowl.
2
Use a pastry blender or two knives to cut in 1/2 cup of very cold shortening until the mixture resembles coarse crumbs.
3
Sprinkle in 2 tablespoons of very cold water and use a fork to gently combine. If the dough seems dry, add a little more water until it holds together.
4
Shape the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
5
Once chilled, roll out the dough on a lightly floured surface and transfer it to a 9-inch pie plate, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
6
For the pie filling, in a large mixing bowl, combine 5-6 cups of peeled, cored, and thinly sliced apples, 1/3 cup white sugar, 1/2 tablespoon all-purpose flour, 3/4 teaspoon ground cinnamon, and 1/4 to 1/2 teaspoon nutmeg. Toss until the apples are evenly coated.
7
Fill the prepared pie crust with the apple mixture, spreading it out evenly.
8
For the topping, mix 1/2 cup all-purpose flour and 1/2 cup packed brown sugar in a separate bowl. Cut in 3 tablespoons of butter until the mixture is crumbly.
9
Sprinkle the topping evenly over the apples in the pie.
10
Cover the pie loosely with aluminum foil to prevent over-browning.
11
Bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and continue baking for an additional 25 to 30 minutes, or until the topping is golden brown and the apples are bubbly.
12
Once baked, allow the pie to cool on a wire rack before slicing.
Nutrition Information
12.5g
Fat
37.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Anme's Heirloom Apple Crumb Pie?
It is a delightful fusion of tender apples and buttery, crumbly topping with a flaky, homemade crust.
What ingredients are used for the pie crust?
The crust is made using all-purpose flour, salt, very cold shortening, and very cold water.
How long should I chill the pie dough?
The dough should be wrapped in plastic and chilled in the refrigerator for at least 30 minutes before rolling out.
What size pie plate is required for this recipe?
A 9-inch pie plate is recommended for this heirloom apple pie.
How many apples do I need to prepare?
You will need 5 to 6 cups of peeled, cored, and very thinly sliced apples.
What spices are used in the apple filling?
The filling is seasoned with ground cinnamon and nutmeg.
How much sugar goes into the apple filling?
The recipe calls for 1/3 cup of white sugar for the filling.
What is the purpose of the 1/2 tablespoon of flour in the filling?
The flour is used to coat the apples and help thicken the filling as it bakes.
What are the components of the crumb topping?
The topping is made from all-purpose flour, packed brown sugar, and butter.
How do I prepare the crumb topping?
Mix 1/2 cup flour and 1/2 cup brown sugar, then cut in 3 tablespoons of butter until the mixture is crumbly.
What is the oven temperature for baking this pie?
The pie should be baked in a preheated oven at 375°F (190°C).
Why is aluminum foil used during the baking process?
The pie is covered loosely with foil to prevent the topping and crust from over-browning.
How long does the pie bake in total?
The pie bakes for 25 minutes with foil, then an additional 25 to 30 minutes without foil, totaling 50 to 55 minutes.
How can I tell when the pie is finished baking?
The pie is ready when the crumb topping is golden brown and the apple filling is bubbly.
What should I do after removing the pie from the oven?
Allow the pie to cool on a wire rack before slicing to ensure the filling sets properly.
How should I serve Grandma Anme's Apple Crumb Pie?
It is delicious served warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
There are approximately 275 calories per serving.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in a slice of this pie?
There are 37.5 grams of carbohydrates per serving.
Does this recipe contain any protein?
Yes, there are 2 grams of protein in each serving.
What is the preparation requirement for the shortening?
The shortening must be very cold to ensure a flaky crust.
What kind of sugar is used for the topping?
The recipe specifies using packed brown sugar for the crumb topping.
How should the apples be sliced?
The apples should be sliced very thin for the best texture.
What is the total number of ingredients used in this recipe?
There are 12 distinct ingredients listed for the crust, filling, and topping.
Is the crust homemade?
Yes, the recipe includes instructions for a flaky, homemade crust.
How much salt is in the crust?
The crust contains 1/4 teaspoon of salt.
How much butter is needed for the topping?
The topping requires 3 tablespoons of butter.
Can I use less nutmeg?
Yes, the recipe suggests a range of 1/4 to 1/2 teaspoon of nutmeg.
What is the texture of the crust mixture after adding shortening?
It should resemble coarse crumbs before adding the water.
Is this pie suitable for family gatherings?
Yes, it is described as a nostalgic favorite for family gatherings and cozy evenings.