Grammie Bea's Heavenly Cinnamon Roll Delights
Indulge in the nostalgic warmth of Grammie Bea's Heavenly Cinnamon Roll Delights—a delightful treat that transcends breakfast, taking you back to cherished moments in Grandma's kitchen. This recipe ingeniously repurposes leftover pie crusts, transforming them into pillowy rolls that are generously swirled with the aromatic sweetness of cinnamon and sugar, all kissed with melted butter. With the option to add finely chopped nuts, such as walnuts or pecans, these rolls become a comforting favorite you'll want to share with family and friends. While they may be inspired by homemade traditions, using pre-made pie crusts offers a quick and convenient solution without sacrificing the beloved flavors. Serve these delectable rolls warm, and discover why they hold such a special place in my heart—and perhaps in yours too!
N/A
Servings
60
Calories
4
Ingredients
Ingredients
Pie crusts
2 (9 inch) (unrolled and baked, or homemade and rolled out)
Sugar
1/2 cup (granulated)
Cinnamon
2 teaspoons (ground)
Butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If using pre-made unroll and bake pie crusts, allow them to sit at room temperature for 30 minutes to soften and prevent cracking. For homemade pie crusts, roll out your dough to desired thickness.
3
Melt the butter in the microwave for about 20 seconds, until fully melted, and use a brush to evenly coat the top of each pie crust.
4
In a small bowl, combine the sugar and cinnamon, then sprinkle this mixture generously over the melted butter on the pie crusts.
5
Carefully roll each pie crust into a tight jelly roll style, forming a long log shape. Be sure to crimp the edges to seal them and keep the filling inside.
6
Using a sharp knife, slice the rolled dough into 3/4-inch thick pieces. Place these slices with the cinnamon side facing down on a greased cookie sheet.
7
Bake the cinnamon rolls in the preheated oven for approximately 20-22 minutes, or until they are golden brown.
8
Once baked, remove the rolls from the oven and let them cool for a few minutes on the baking sheet. To prevent sticking, transfer them to a wire rack or a platter to cool fully.
9
Store any leftovers in a sealed plastic container or Zip-Lock bag to keep them fresh for as long as they last!
Nutrition Information
2.7g
Fat
7.8g
Carbs
0.4g
Protein
2.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grammie Bea's Heavenly Cinnamon Roll Delights?
Grammie Bea's Heavenly Cinnamon Roll Delights is a nostalgic treat that repurposes pie crusts into sweet rolls filled with cinnamon, sugar, and butter.
What is the main shortcut used in this recipe?
The recipe uses pre-made unroll-and-bake pie crusts as a quick and convenient alternative to homemade dough.
Can I use homemade pie crust for this recipe?
Yes, you can use homemade pie crust dough rolled out to your desired thickness instead of pre-made crusts.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking.
How long should pre-made pie crusts sit at room temperature?
Allow pre-made crusts to sit at room temperature for 30 minutes before unrolling.
Why do the pie crusts need to sit out before using?
Letting them sit helps soften the dough to prevent it from cracking when you unroll it.
How do I prepare the butter for the recipe?
Melt 2 tablespoons of butter in the microwave for approximately 20 seconds.
How do I apply the butter to the dough?
Use a brush to evenly coat the top of each pie crust with the melted butter.
What is the cinnamon-sugar ratio for the filling?
The mixture consists of 1/2 cup of granulated sugar combined with 2 teaspoons of ground cinnamon.
How do I distribute the cinnamon-sugar mixture?
Sprinkle the mixture generously over the melted butter on the pie crusts.
How should I roll the dough?
Roll each pie crust into a tight jelly roll style to form a long log shape.
Should I seal the edges of the dough log?
Yes, crimp the edges of the log to seal them and keep the filling inside during baking.
How thick should I slice the cinnamon rolls?
Use a sharp knife to slice the rolled dough into 3/4-inch thick pieces.
How should the slices be placed on the baking sheet?
Place the slices on a greased cookie sheet with the cinnamon side facing down.
Do I need to grease the cookie sheet?
Yes, the instructions specify using a greased cookie sheet for baking.
How long do these cinnamon rolls take to bake?
Bake the rolls for approximately 20 to 22 minutes.
How do I know when the rolls are done?
The rolls are finished when they have reached a golden brown color.
What is the cooling process for the rolls?
Let them cool for a few minutes on the baking sheet, then transfer them to a wire rack or platter.
Why should I move the rolls to a wire rack?
Moving them to a wire rack or platter helps prevent the rolls from sticking to the baking sheet.
How should I store leftover cinnamon rolls?
Store any leftovers in a sealed plastic container or a Zip-Lock bag to keep them fresh.
Can I add nuts to this recipe?
Yes, you can add finely chopped nuts such as walnuts or pecans for extra texture and comfort.
How many calories are in one cinnamon roll delight?
Each serving contains approximately 60 calories.
What is the fat content per serving?
There is approximately 2.7g of fat per serving.
How many grams of carbohydrates are in a serving?
Each roll contains about 7.8g of carbohydrates.
How much sugar is in each roll?
There is approximately 2.8g of sugar per serving.
What is the protein content of these treats?
Each serving contains about 0.4g of protein.
How many ingredients are required for this recipe?
The recipe requires 4 main ingredients: pie crusts, sugar, cinnamon, and butter.
What type of sugar is recommended?
The recipe calls for granulated sugar.
Is this recipe suitable for breakfast?
While it transcends breakfast and can be served as a dessert, it is often treated as a nostalgic breakfast or snack treat.
What makes this recipe special?
It is a family-inspired recipe that recreates the warmth of Grandma's kitchen using simple pantry staples.