Gourmet Wild Mushroom Medley Pizza
Indulge in the earthy flavors of wild mushrooms with this gourmet pizza that elevates classic comfort food. The glossy, sautéed wild mushrooms are paired with a hint of garlic and sweet onion, all layered on a crispy thin pizza crust. Finished with a generous sprinkle of finely shredded Parmesan cheese, this pizza is perfect for a main meal or a light lunch option. Serve it alongside a crisp green salad or your favorite dipping sauce for a delightful dining experience.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
olive oil
1 tablespoon (none)
assorted fresh wild mushrooms
1 lb (sliced (such as morel, oyster, and shiitake))
salt
to taste (none)
black pepper
to taste (none)
medium onion
1 (chopped (about 1/2 cup))
garlic cloves
2 (finely chopped)
fresh parsley
2 tablespoons (chopped)
thin pizza crust
1 (10 ounce) package (ready-to-serve)
parmesan cheese
1/2 cup (finely shredded)
Instructions
1
Preheat your oven to 450°F (230°C) to ensure a crispy crust.
2
In a large nonstick skillet, heat the olive oil over high heat until shimmering. Add the sliced assorted wild mushrooms, chopped onion, and finely chopped garlic. Sauté the mixture for about 5 minutes, stirring frequently, until the mushrooms are tender and the onions are caramelized. Season with salt and black pepper to taste, and stir in the fresh parsley for added flavor.
3
Place the thin pizza crust on a baking sheet or pizza stone. Evenly distribute the sautéed mushroom mixture across the crust, allowing some of the delicious juices from the mushrooms to seep into the dough.
4
Sprinkle the finely shredded Parmesan cheese evenly over the top.
5
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden. Remove from the oven and let cool for a couple of minutes before slicing.
Nutrition Information
8g
Fat
13g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Wild Mushroom Medley Pizza?
It is a gourmet pizza featuring earthy wild mushrooms, garlic, and sweet onions on a crispy thin crust, finished with Parmesan cheese.
What types of wild mushrooms are recommended?
The recipe suggests using a mix of morel, oyster, and shiitake mushrooms.
How should I preheat the oven?
Preheat your oven to 450°F (230°C) to ensure the crust becomes crispy.
How many ingredients are in this recipe?
There are 9 ingredients in total.
How do I prepare the mushrooms?
The wild mushrooms should be sliced before sautéing.
What ingredients are sautéed in the skillet?
Sauté the sliced wild mushrooms, chopped onion, and finely chopped garlic in olive oil.
How long does it take to sauté the mushroom mixture?
It takes about 5 minutes over high heat until the mushrooms are tender and onions are caramelized.
What seasonings are added to the mushrooms?
Season the mixture with salt, black pepper, and fresh chopped parsley.
What type of pizza crust is required?
The recipe calls for one 10-ounce package of ready-to-serve thin pizza crust.
How do I assemble the pizza?
Distribute the sautéed mushroom mixture evenly across the crust and then sprinkle with Parmesan cheese.
What kind of cheese is used?
The recipe uses 1/2 cup of finely shredded Parmesan cheese.
How long does the pizza bake?
Bake the pizza for 8 to 10 minutes.
How do I know when the pizza is done?
The pizza is ready when the cheese is melted, bubbly, and slightly golden.
What is the calorie count for this pizza?
There are 150 calories per serving.
How much fat is in a serving?
Each serving contains 8g of fat.
What is the carbohydrate content?
There are 13g of carbohydrates per serving.
How much protein does this pizza provide?
Each serving provides 5g of protein.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil.
What is the measurement for the onion?
Use 1 medium onion, chopped, which is about 1/2 cup.
How many garlic cloves are needed?
You will need 2 garlic cloves, finely chopped.
How much fresh parsley is used?
The recipe calls for 2 tablespoons of chopped fresh parsley.
Is there a recommended side dish for this pizza?
It is recommended to serve the pizza with a crisp green salad or your favorite dipping sauce.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as a quick lunch and easy recipe.
What should I use to bake the pizza?
You can use either a baking sheet or a pizza stone.
Should I let the pizza cool before slicing?
Yes, let the pizza cool for a couple of minutes after removing it from the oven.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be finely shredded.
How much mushroom weight is required?
The recipe requires 1 lb of assorted fresh wild mushrooms.
Does the recipe include sugar or fiber details?
No, the values for sugar and fiber are not specified in this recipe.
What are the main flavor profiles of this dish?
The dish features earthy, savory, and aromatic flavors from wild mushrooms, garlic, and onions.
What cuisine does this recipe belong to?
It is classified under Italian cuisine.