Gourmet Wild Mushroom & Herb Crumb Stroganoff
This elegant and comforting dish marries the earthy flavors of assorted wild mushrooms with a creamy sauce, all elegantly topped with a crisp herb crumb. Perfect for vegetarians and mushroom lovers alike, this stroganoff is ideal for a cozy dinner party or a festive occasion. Each bite offers a tantalizing blend of textures and flavors, making it a delightful centerpiece for any meal.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
potatoes
675 g (peeled and cut into chunks)
milk or soya milk
150 ml
mixed fresh herbs
1 tablespoon (finely chopped)
butter or margarine
40 g
assorted white mushrooms
450 g (roughly chopped)
garlic cloves
2 (crushed)
double cream
150 ml
fresh white breadcrumbs
50 g
fresh herbs
2 tablespoons (finely chopped)
salt & freshly ground black pepper
to taste
Instructions
1
Place the peeled and chunked potatoes in a pot of boiling water or steam them until they become tender, which should take about 15 to 20 minutes. Drain well and return the potatoes to the pot.
2
In a small saucepan, gently heat the milk (or soya milk) until warm. Pour it over the potatoes and mash until smooth and creamy. Stir in one tablespoon of finely chopped mixed herbs and season with salt and pepper to taste. Set aside and keep warm.
3
In a large skillet, melt 15g of the butter or margarine over medium heat. Add the roughly chopped mushrooms and crushed garlic, cooking gently for about 5 minutes or until the mushrooms begin to soften and release their juices.
4
Pour in the double cream, stirring to combine. Season the mixture with salt and freshly ground black pepper, then reduce the heat to low. Cover to keep warm while you prepare the crumb topping.
5
Using a separate pan, melt the remaining 25g of butter or margarine. Add in the breadcrumbs and two tablespoons of finely chopped fresh herbs. Stir constantly until the breadcrumbs are toasted and golden brown. Season to taste with salt and pepper.
6
To serve the stroganoff, place an equal portion of the mashed potatoes on each plate. Generously spoon the creamy mushroom mixture over the potatoes.
7
Top the stroganoff with the crispy herb breadcrumbs. If desired, toast under a preheated grill until the crumb turns a deep golden brown for added crispness.
8
Serve immediately and enjoy the rich flavors of this delightful dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Wild Mushroom & Herb Crumb Stroganoff?
It is an elegant vegetarian dish featuring a creamy mushroom sauce served over mashed potatoes and topped with a crispy herb breadcrumb topping.
Is this mushroom stroganoff recipe vegetarian?
Yes, the recipe is completely vegetarian as it uses mushrooms, potatoes, cream, and butter.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Can I make this recipe vegan?
Yes, you can substitute the milk with soya milk, the butter with margarine or oil, and use a plant-based cream alternative.
What type of mushrooms should I use?
The recipe calls for 450g of assorted white or wild mushrooms, roughly chopped.
How long does it take to cook the potatoes?
The potatoes should be boiled or steamed for approximately 15 to 20 minutes until tender.
How do I prepare the herb crumb topping?
Melt butter in a pan, add breadcrumbs and fresh herbs, and stir constantly until they are toasted and golden brown.
What ingredients are needed for the mashed potatoes?
You will need 675g of potatoes, 150ml of milk (or soya milk), one tablespoon of mixed fresh herbs, and salt and pepper.
How do I make the mushroom sauce creamy?
The creaminess comes from adding 150ml of double cream to the sautéed mushrooms and garlic.
Can I use dried herbs instead of fresh herbs?
While fresh herbs provide the best flavor for this gourmet dish, you can use dried herbs in smaller quantities if necessary.
What is the best way to serve this dish?
Spoon the creamy mushroom mixture over a portion of mashed potatoes and top with the crispy herb breadcrumbs.
How do I get the breadcrumbs extra crispy?
You can place the assembled dish under a preheated grill until the crumb topping turns a deep golden brown.
Do I need to peel the potatoes?
Yes, the instructions recommend peeling and cutting the potatoes into chunks before boiling.
Is this recipe suitable for a dinner party?
Yes, its elegant presentation and rich flavors make it an ideal centerpiece for a cozy dinner party or festive occasion.
What kind of breadcrumbs should I use?
The recipe suggests using 50g of fresh white breadcrumbs for the best texture.
Can I use margarine instead of butter?
Yes, the recipe specifically mentions that butter or margarine can be used for both the mushrooms and the crumb topping.
How much garlic is in this recipe?
The recipe uses 2 crushed garlic cloves to season the mushroom mixture.
Should the milk be cold when adding it to the potatoes?
No, it is recommended to gently heat the milk in a small saucepan until warm before mashing it into the potatoes.
Is this dish gluten-free?
It is not naturally gluten-free because of the breadcrumbs, but you can use gluten-free breadcrumbs to make it so.
What category does this recipe fall into?
This recipe is categorized under Vegetable dishes.
How do I season the stroganoff?
Use salt and freshly ground black pepper to taste in the mash, the mushroom sauce, and the crumb topping.
Can I add other vegetables to the stroganoff?
While the focus is on mushrooms, you could add spinach or leeks for extra nutrition and flavor.
How long do the mushrooms need to cook?
Cook them gently for about 5 minutes or until they begin to soften and release their juices.
Can I make this dish ahead of time?
It is best served immediately to ensure the breadcrumbs stay crispy and the mash remains creamy.
What is the texture of the finished dish?
It offers a tantalizing blend of smooth, creamy sauce and mash contrasted with a crisp, toasted crumb.
Is this a spicy dish?
No, this is a savory and earthy dish seasoned with herbs and garlic rather than heat.
What tools do I need?
You will need a pot for boiling potatoes, a potato masher, a large skillet for the mushrooms, and a separate pan for the crumbs.
Can I use red potatoes?
Yes, any variety of potato suitable for mashing will work well for this recipe.
How many tablespoons of herbs go in the crumb?
The crumb topping requires two tablespoons of finely chopped fresh herbs.
Is this considered comfort food?
Yes, it is described as an elegant and comforting dish, perfect for cozy meals.