Gourmet Wagyu Steak Sandwich with Blue Cheese and Caramelized Onions
Indulge in this exquisite Gourmet Wagyu Steak Sandwich, featuring succulent wagyu beef paired with sweet caramelized onions, creamy blue cheese, and fresh pear slices. Drizzled with a tangy caper-mayonnaise and served on golden-brown sourdough, this sandwich is a delightful culinary experience. Perfect for summer lunches or light dinners, it showcases bold flavors and an impressive presentation that will impress friends and family alike.
2
Servings
600
Calories
14
Ingredients
Ingredients
olive oil
1 1/2 tablespoons (divided for cooking onions and toasting bread)
onions
2 medium (sliced thinly)
brown sugar
1 teaspoon (for caramelizing onions)
balsamic vinegar
1 tablespoon (for flavoring onions)
sea salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
wagyu steaks
2 (150 g each) (seasoned and cooked)
sourdough bread
4 thin slices (toasted)
whole egg mayonnaise
1/2 cup (for spreading)
cracked black peppercorns
1 teaspoon (for mixing with mayo)
capers
1 teaspoon (rinsed, drained, and finely chopped)
blue cheese
50 g (sliced thinly)
fresh ripe pear
1 (sliced thinly)
fresh watercress
1 large handful (for topping)
Instructions
1
In a small frying pan, heat 3/4 tablespoon of olive oil over medium heat. Add thinly sliced onions and sauté for about 10 minutes, until softened and translucent.
2
Add the brown sugar, balsamic vinegar, and a pinch of sea salt and black pepper to the onions. Stir well and cook until the liquid has evaporated and the onions have turned jam-like, about 5 more minutes. Remove from heat and set aside.
3
While the onions are caramelizing, season the wagyu steaks generously with sea salt and black pepper, then rub with the remaining olive oil.
4
Preheat a frying pan or barbeque flat-plate over high heat. Cook the steaks for approximately 2 minutes on each side for medium-rare doneness (adjust cooking time based on your preference). Once cooked, transfer the steaks to a plate, cover with aluminum foil, and allow them to rest for at least 5 minutes.
5
In a separate bowl, combine the whole egg mayonnaise with cracked black peppercorns and finely chopped capers. Mix well to create a flavorful spread.
6
Drizzle the remaining olive oil over each slice of sourdough bread and toast them on both sides until they are golden brown and crispy.
7
To assemble the sandwiches, spread the mayo mixture generously on one side of each toasted sourdough slice. On two of the slices, layer with fresh watercress, caramelized onions, slices of rested wagyu steak, thinly sliced pear, and slices of blue cheese.
8
Top with the remaining slices of sourdough, mayo side down. Cut the sandwiches in half, if desired, and serve immediately.
Nutrition Information
37g
Fat
35g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Wagyu Steak Sandwich?
It is an exquisite sandwich featuring succulent wagyu beef, sweet caramelized onions, creamy blue cheese, fresh pear slices, and a tangy caper-mayonnaise on toasted sourdough.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
How long does it take to caramelize the onions?
The onions take about 15 minutes in total: 10 minutes to soften and 5 additional minutes after adding the sugar and vinegar to reach a jam-like consistency.
What ingredients are needed for the onion jam?
You will need 2 medium thinly sliced onions, 1 teaspoon of brown sugar, 1 tablespoon of balsamic vinegar, olive oil, sea salt, and black pepper.
How should the wagyu steaks be cooked?
Season them with sea salt and black pepper, rub with olive oil, and cook for approximately 2 minutes on each side over high heat for medium-rare.
Should the steak rest after cooking?
Yes, transfer the steaks to a plate, cover with aluminum foil, and let them rest for at least 5 minutes.
What is in the caper-mayonnaise spread?
The spread consists of 1/2 cup whole egg mayonnaise mixed with 1 teaspoon of cracked black peppercorns and 1 teaspoon of finely chopped capers.
What kind of bread is used for this sandwich?
The recipe calls for 4 thin slices of sourdough bread.
How do you prepare the sourdough bread?
Drizzle the slices with olive oil and toast them on both sides until they are golden brown and crispy.
What type of cheese is included in the recipe?
The recipe uses 50g of thinly sliced blue cheese.
Is there fruit in this steak sandwich?
Yes, the sandwich includes one fresh ripe pear, thinly sliced.
What type of greens are used?
A large handful of fresh watercress is used for topping.
How many calories are in a serving?
There are 600 calories per serving.
What is the fat content per serving?
Each serving contains 37g of fat.
How much protein is in the sandwich?
The sandwich provides 33g of protein per serving.
What are the carbohydrate counts for this recipe?
Each serving contains 35g of carbohydrates.
Can I cook the steak on a barbeque?
Yes, you can use a frying pan or a barbeque flat-plate over high heat.
How do I prepare the capers for the sauce?
The capers should be rinsed, drained, and finely chopped before mixing with the mayonnaise.
What is the order of assembly for the sandwich layers?
Spread mayo on the bread, then layer watercress, caramelized onions, wagyu steak, pear slices, and blue cheese.
How many steaks do I need?
You need 2 wagyu steaks, each weighing approximately 150g.
What gives the onions their sweet and tangy flavor?
The combination of brown sugar and balsamic vinegar added during the final stages of cooking.
Is this recipe suitable for summer?
Yes, it is described as perfect for summer lunches or light dinners.
How much olive oil is required in total?
The recipe uses 1 1/2 tablespoons of olive oil, divided between the onions, steak, and bread.
What is the total ingredient count for this recipe?
There are 14 ingredients in total.
Does the recipe include salt and pepper?
Yes, it uses both sea salt and black pepper for seasoning the onions and the steak.
Should the pear be peeled?
The recipe specifies slicing it thinly but does not require peeling.
How should the onions be cut?
The 2 medium onions should be sliced thinly.
Can I adjust the steak cooking time?
Yes, you can adjust the 2 minutes per side cooking time based on your personal preference for doneness.
How is the sandwich served?
The sandwich is topped with a second slice of mayo-covered sourdough, cut in half if desired, and served immediately.
Is the mayonnaise seasoned with anything else?
Yes, it is mixed with 1 teaspoon of cracked black peppercorns in addition to the capers.