Gourmet Turkey Salad Sandwich
Inspired by the iconic Marshall Field's Special Sandwich, this recipe combines the best of both worlds: a hearty salad and a delicious sandwich. Perfect for transforming leftover Thanksgiving turkey into a gourmet lunch, this dish is characterized by layers of fresh iceberg lettuce, Swiss cheese, crispy bacon, and ripe tomatoes, all drizzled with a homemade Thousand Island dressing. Enjoy this delightful dish alone or share with a friend, as it's as impressive to look at as it is to taste.
1
Servings
750
Calories
18
Ingredients
Ingredients
iceberg lettuce
1 head (fresh and crispy)
freshly roasted turkey breast
3-5 slices (white meat only)
Thousand Island dressing
3/4 cup (homemade (recipe follows))
aged Swiss cheese
1 slice (thinly sliced)
Jewish rye bread
1 slice (softened with butter)
butter
1 teaspoon (softened)
bacon
2 slices (cooked)
hard-boiled egg
1 slice (sliced)
tomato
1 slice (sliced)
mayonnaise
1 cup (for dressing)
Heinz Chili Sauce
1/2 cup (for dressing)
sweet pickle relish
2 tablespoons (for dressing)
green olives
2 large (pitted and finely chopped)
dried tarragon
1/2 teaspoon (for dressing)
Tabasco sauce
1 dash (for dressing)
Worcestershire sauce
1 dash (for dressing)
hard-boiled egg
1 (finely chopped (optional for dressing))
salt and pepper
to taste (for dressing)
Instructions
1
Prepare the Thousand Island Dressing by combining mayonnaise, Heinz Chili Sauce, sweet pickle relish, finely chopped green olives, dried tarragon, Tabasco sauce, Worcestershire sauce, and finely chopped hard-boiled egg (optional). Mix well and refrigerate for at least 30 minutes.
2
Butter the slice of Jewish rye bread and place it on a large serving plate.
3
Layer a slice of aged Swiss cheese on the bread, followed by 1 to 2 slices of freshly roasted turkey breast.
4
Slice a few large sections of iceberg lettuce and arrange them on top of the turkey and cheese. Reserve a large outer lettuce leaf for later.
5
Cover the arrangement with the reserved lettuce leaf. Top with additional slices of turkey for a generous mound.
6
Drizzle a substantial amount of the prepared Thousand Island Dressing over the lettuce and turkey, letting it pool slightly around the sandwich.
7
Garnish the sandwich with a slice of cooked bacon and an olive on either side.
8
Place the slice of tomato and the hard-boiled egg slice atop the mound.
9
For an extra touch, garnish with a large stuffed green olive.
10
Serve immediately and enjoy!
Nutrition Information
45g
Fat
50g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Turkey Salad Sandwich?
It is a hearty dish inspired by the Marshall Field's Special Sandwich that combines fresh iceberg lettuce, roasted turkey, Swiss cheese, and bacon with a homemade Thousand Island dressing.
What was the inspiration for this recipe?
This recipe was inspired by the iconic Marshall Field's Special Sandwich.
How many calories are in one serving of this sandwich?
There are 750 calories in one serving.
What type of bread is used for this recipe?
The recipe calls for one slice of Jewish rye bread.
How do I make the Thousand Island dressing?
Combine mayonnaise, Heinz Chili Sauce, sweet pickle relish, chopped green olives, tarragon, Tabasco, Worcestershire sauce, and optionally a hard-boiled egg.
Is this recipe good for leftover turkey?
Yes, it is specifically described as perfect for transforming leftover Thanksgiving turkey into a gourmet lunch.
What kind of lettuce is recommended?
Fresh and crispy iceberg lettuce is used to create the layers of the sandwich.
How much fat is in this sandwich?
One serving contains 45g of fat.
How much protein does this sandwich provide?
This sandwich provides 40g of protein.
What is the carbohydrate count?
There are 50g of carbohydrates per serving.
What kind of cheese should I use?
Aged Swiss cheese, thinly sliced, is recommended.
How should the bread be prepared?
The slice of Jewish rye bread should be softened with one teaspoon of butter.
How long should the dressing refrigerate?
The dressing should be refrigerated for at least 30 minutes before serving.
Can I use store-bought Thousand Island dressing?
While the recipe provides a homemade version, you can use store-bought, though the homemade version includes specific ingredients like green olives and tarragon.
What type of turkey meat is best for this sandwich?
Freshly roasted turkey breast, specifically white meat, is recommended.
How is the sandwich layered?
Layer bread, butter, Swiss cheese, turkey, iceberg lettuce sections, an outer lettuce leaf, and then more turkey.
What are the primary garnishes?
Garnish with cooked bacon, an olive, a slice of tomato, and a slice of hard-boiled egg.
How many servings does this recipe make?
This recipe is designed for 1 serving.
Is there egg in the dressing?
A finely chopped hard-boiled egg is an optional addition to the Thousand Island dressing.
What gives the dressing its spicy kick?
A dash of Tabasco sauce and Heinz Chili Sauce provide the seasoning and spice.
What kind of olives are used?
The recipe uses large green olives, both finely chopped for the dressing and stuffed for the final garnish.
What spices are used in the dressing?
Dried tarragon, salt, and pepper are the primary spices.
How is the lettuce arranged?
You slice large sections for the middle and reserve one large outer leaf to cover the arrangement before adding the final turkey mound.
Is the bacon used in the sandwich cooked?
Yes, the recipe specifies using 2 slices of cooked bacon.
How much dressing should be applied?
Apply a substantial amount (about 3/4 cup) so that it pools slightly around the sandwich.
Is butter included in the ingredients?
Yes, one teaspoon of softened butter is used on the bread.
What specific chili sauce is mentioned?
The recipe specifically mentions Heinz Chili Sauce for the dressing.
How many ingredients are in this recipe in total?
There are 18 ingredients listed for the sandwich and dressing.
Should the sandwich be served cold?
Yes, with chilled dressing and fresh lettuce, it is meant to be served immediately while fresh.
What is the final garnish on top of the sandwich?
A large stuffed green olive is the final touch.