Gourmet Turkey and Broccoli Divan
Experience a gourmet twist on the classic Turkey Divan with tender slices of turkey breast and fresh broccoli, all draped in a rich, creamy sauce infused with a hint of sherry wine and nutmeg. This elegant dish is elevated with a golden, bubbly parmesan crust that satisfies any sophisticated palate. Perfect for a delicious one-dish meal that stands out in both flavor and presentation.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1/4 cup (melted)
all-purpose flour
1/4 cup (sifted)
chicken broth
1 1/2 cups (heated)
sherry wine
2 tablespoons (none)
nutmeg
1/8 teaspoon (ground)
whipping cream
1/2 cup (whipped)
parmesan cheese
1 cup (grated)
fresh broccoli
1 1/2 lbs (cooked and drained)
turkey breast
5 slices (large slices)
Instructions
1
Preheat the oven to broil, setting it to 550 degrees.
2
In a medium saucepan over medium heat, melt the butter. Gradually add the flour, stirring constantly to create a smooth roux. Cook the mixture over low heat until it becomes bubbly and slightly golden.
3
Remove the saucepan from heat, then slowly pour in the chicken broth while stirring continuously to avoid lumps. Return to heat and bring to a gentle boil, stirring constantly, for about 1 minute until thickened.
4
Remove the sauce from heat once more. Stir in the sherry wine and nutmeg, mixing well. Gently fold in the whipped cream and 1/2 cup of grated parmesan cheese until well combined and smooth.
5
Arrange the cooked broccoli florets evenly in an ungreased baking dish. Layer the turkey slices over the broccoli.
6
Pour the creamy sauce evenly over the turkey and broccoli. Sprinkle the remaining 1/2 cup of parmesan cheese on top to form a crust.
7
Place the baking dish in the oven, about 3 to 5 inches from the heat, and broil for 5-10 minutes. Watch closely and remove once the cheese turns golden brown.
8
Allow to cool slightly before serving. Enjoy this exquisite dish by itself or alongside a simple green salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Turkey and Broccoli Divan?
It is an elegant one-dish meal featuring tender turkey breast and fresh broccoli in a creamy sherry-infused sauce with a parmesan crust.
What makes this version of Turkey Divan gourmet?
This recipe is elevated by using a hint of sherry wine, nutmeg, and folded-in whipped cream for a richer, more sophisticated flavor profile.
What oven temperature is required for this recipe?
The oven should be set to broil at 550 degrees Fahrenheit.
How do I prepare the sauce for this dish?
Melt butter and stir in flour to create a roux, then add chicken broth, sherry, nutmeg, whipped cream, and parmesan cheese.
What type of wine should be used in the sauce?
The recipe calls for 2 tablespoons of sherry wine to infuse the sauce with flavor.
How is the whipped cream incorporated into the recipe?
The whipping cream should be whipped first and then gently folded into the sauce after it has thickened.
What kind of cheese is used for the golden crust?
Grated parmesan cheese is used both inside the sauce and sprinkled on top to create the bubbly crust.
How should the broccoli be prepared before assembly?
The broccoli florets should be cooked and drained before being arranged in the baking dish.
What is the best way to avoid lumps in the sauce?
Slowly pour the chicken broth into the roux while stirring continuously to ensure a smooth consistency.
How much turkey is needed for this recipe?
The recipe requires 5 large slices of turkey breast.
How long does the dish need to broil?
It should be broiled for 5 to 10 minutes, or until the cheese turns golden brown.
Where should I place the dish in the oven?
Place the baking dish about 3 to 5 inches away from the heat source while broiling.
What is the layering order for assembly?
First layer the cooked broccoli, then the turkey slices, then the creamy sauce, and finally the parmesan cheese.
Should the baking dish be greased?
No, the instructions specify using an ungreased baking dish.
What spices are used to season the sauce?
The sauce is seasoned with a 1/8 teaspoon of ground nutmeg.
Can I serve this with a side dish?
Yes, it is excellent served by itself or alongside a simple green salad.
Is the chicken broth heated before adding to the roux?
Yes, the recipe specifies using 1 1/2 cups of heated chicken broth.
What type of flour is recommended?
The recipe calls for 1/4 cup of sifted all-purpose flour.
How much butter is needed?
You will need 1/4 cup of melted butter to start the roux.
Is this recipe considered a comfort food?
Yes, it is tagged as both a comfort food and an American classic.
Can I use fresh broccoli?
Yes, the recipe specifically requires 1 1/2 lbs of fresh broccoli.
How much parmesan cheese goes on top?
Use 1/2 cup of parmesan inside the sauce and the remaining 1/2 cup on top for the crust.
What is the total number of ingredients?
There are 9 ingredients in this gourmet recipe.
Is this a good meal for entertaining guests?
Yes, its elegant presentation and gourmet ingredients make it perfect for an elegant dinner.
Should the sauce be boiled?
Yes, after adding the broth, bring it to a gentle boil for about 1 minute until it thickens.
How do I know when the dish is finished?
The dish is ready when the cheese on top has become golden brown and bubbly.
Do I need to let it cool before eating?
It is recommended to allow the dish to cool slightly before serving.
Can I use a different protein?
While this specific recipe uses turkey breast, Turkey Divan is a classic preparation often adapted with similar poultry.
Is the sauce thick?
Yes, the combination of a roux, broth, and whipped cream creates a rich, thick, and creamy sauce.
What kind of preparation is needed for the cream?
The whipping cream must be whipped before being folded into the sauce mixture.