Gourmet Truffle Mushroom Pizza
Indulge in a luxurious and fragrant pizza experience with our Gourmet Truffle Mushroom Pizza. This exquisite dish combines a medley of three mushroom varieties — shiitake, cremini, and portabella — known for their earthy and robust flavors. The crust is made from scratch, offering a tender and chewy bite that perfectly complements the luscious and savory mushroom topping. Fontina and Parmesan cheeses melt together to create a creamy, golden layer on top. Enhanced by a delicate drizzle of truffle oil and a sprinkle of fresh thyme, this pizza is elevated to gourmet heights. The finishing touch is a dusting of sea salt, which enlivens the flavors with a hint of crisp elegance. Easy to prepare yet impressive to serve, this pizza is perfect for those nights when you're looking to transform everyday ingredients into a refined culinary masterpiece. Enjoy with a glass of your favorite wine for an unforgettable dining experience.
4
Servings
325
Calories
16
Ingredients
Ingredients
sugar
1 teaspoon (none)
fast rise yeast
2 1/4 teaspoons (none)
warm water
1/2 cup (100 - 110°F)
all-purpose flour
6 2/3 ounces or 1 1/2 cups (divided)
salt
1/2 teaspoon (divided)
cooking spray
as needed (for coating)
cornmeal
2 teaspoons (none)
olive oil
2 teaspoons (none)
shiitake mushroom caps
2 cups (thinly sliced)
cremini mushrooms
2 cups (thinly sliced)
portabella mushrooms
1 1/2 cups or 4 ounces (sliced into 1/4 inch slices)
Fontina cheese
2 1/2 ounces or 2/3 cup (shredded and divided)
fresh thyme
2 teaspoons (chopped)
truffle oil
1/2 teaspoon (none)
grated fresh Parmesan cheese
1 ounce or 1/4 cup (none)
sea salt or flake salt
1/4 teaspoon (none)
Instructions
1
Prepare the Pizza Dough: In a large mixing bowl, dissolve the sugar and fast-rise yeast in warm water. Let the mixture stand for 5 minutes until it becomes foamy.
2
Measure out 5.6 ounces (or 1 1/4 cups) of all-purpose flour, add it to the yeast mixture along with 1/4 teaspoon of salt. Stir until a soft dough forms.
3
Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until smooth and elastic. Use additional flour, 1 tablespoon at a time, to prevent sticking.
4
Lightly coat a large bowl with cooking spray and place the dough inside, turning to coat the top. Cover with plastic wrap coated with cooking spray, and let it rise in a warm, draft-free area for about 30 minutes or until doubled in size.
5
Deflate the dough by punching it down, recover it, and let it rest for an additional 5 minutes.
6
Shape the Pizza Base: Preheat your oven to 475°F (245°C).
7
Line a baking sheet with parchment paper and sprinkle with cornmeal. Roll the dough into a 12-inch circle on a floured surface, then transfer it to the prepared baking sheet.
8
Crimp the edges slightly to form a border, let the dough rise again for 10 minutes.
9
Prepare the Mushroom Topping: Heat a large nonstick skillet over medium heat, then add olive oil. Swirl the skillet to coat, add mushrooms, and 1/4 teaspoon of salt. Cook for approximately 7 minutes, stirring frequently, until the mushrooms have softened and most of the moisture has evaporated.
10
Assemble and Bake: Sprinkle 1/4 cup of Fontina cheese evenly over the dough base.
11
Scatter the cooked mushroom mixture evenly over the cheese, followed by the chopped thyme.
12
Drizzle with truffle oil, and top with the remaining Fontina cheese and Parmesan.
13
Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbling.
14
Finish and Serve: Slide the pizza onto a cutting board, and sprinkle with sea salt for a final touch of flavor.
15
Slice the pizza into 8 pieces and serve immediately, enjoying the aromatic blend of mushrooms and truffles.
Nutrition Information
12.5g
Fat
37.5g
Carbs
15g
Protein
3g
Fiber
2.5g
Sugar
450mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Truffle Mushroom Pizza?
The Gourmet Truffle Mushroom Pizza is a luxurious dish featuring a medley of three mushroom varieties—shiitake, cremini, and portabella—combined with Fontina and Parmesan cheeses, finished with truffle oil and fresh thyme.
What specific mushrooms are used in this recipe?
The recipe uses 2 cups of thinly sliced shiitake mushroom caps, 2 cups of thinly sliced cremini mushrooms, and 1.5 cups (4 ounces) of portabella mushrooms sliced into 1/4 inch pieces.
How do I prepare the pizza dough?
Dissolve sugar and fast-rise yeast in warm water (100-110°F) for 5 minutes until foamy, stir in 5.6 ounces of flour and salt, then knead for 10 minutes on a floured surface.
How long does the pizza dough need to rise?
The dough needs an initial rise of 30 minutes until doubled in size, followed by a 5-minute rest after punching down, and a final 10-minute rise after being shaped into a circle.
What is the recommended oven temperature for baking this pizza?
The oven should be preheated to 475°F (245°C) for the best results.
Should the mushrooms be cooked before they are placed on the pizza?
Yes, the mushrooms should be cooked in a nonstick skillet with olive oil and salt for approximately 7 minutes until softened and most moisture has evaporated.
What types of cheese are used in this pizza recipe?
This recipe uses 2.5 ounces (2/3 cup) of shredded Fontina cheese and 1 ounce (1/4 cup) of grated fresh Parmesan cheese.
How much truffle oil is used in the Gourmet Truffle Mushroom Pizza?
The recipe calls for a delicate drizzle of 1/2 teaspoon of truffle oil.
How long does the pizza take to bake?
The pizza takes approximately 15 minutes to bake, or until the crust is golden and the cheese is bubbling.
What are the nutritional facts per serving?
Each serving contains 325 calories, 12.5g of fat, 37.5g of carbohydrates, 15g of protein, 3g of fiber, and 2.5g of sugar.
How many servings does this recipe yield?
This recipe yields 4 servings, and the finished pizza is typically sliced into 8 pieces.
Is this pizza recipe vegetarian?
Yes, the Gourmet Truffle Mushroom Pizza is vegetarian-friendly as it uses mushrooms and cheeses as the primary toppings.
What is the purpose of cornmeal in this recipe?
Cornmeal is sprinkled onto the parchment-lined baking sheet to prevent the dough from sticking and to provide a professional crust texture.
What should the consistency of the yeast mixture be?
The mixture of sugar, fast-rise yeast, and warm water should stand for 5 minutes until it becomes foamy.
How much sodium is in one serving?
There is 450mg of sodium in each serving of the pizza.
What size circle should the pizza dough be rolled into?
The dough should be rolled into a 12-inch circle on a floured surface.
When is the sea salt added to the pizza?
Sea salt (or flake salt) is sprinkled over the pizza as a final touch after it has been baked and moved to a cutting board.
How do you prepare the fresh thyme for the pizza?
The recipe requires 2 teaspoons of fresh thyme that has been chopped before being scattered over the mushrooms.
What is the cholesterol content of this recipe?
The cholesterol content for this recipe is not specified in the nutritional data provided.
What should I look for to know the dough is kneaded enough?
The dough should be kneaded for about 10 minutes until it becomes smooth and elastic.
Can I use all-purpose flour for the dough?
Yes, the recipe specifically calls for all-purpose flour, using approximately 6 2/3 ounces or 1 1/2 cups in total.
How do you handle the dough after the first rise?
You should punch the dough down to deflate it, recover it, and let it rest for an additional 5 minutes before shaping.
What temperature should the water be for the yeast?
The water should be warm, specifically between 100°F and 110°F, to properly activate the yeast.
In what order are the toppings assembled?
First, sprinkle 1/4 cup Fontina, then the cooked mushrooms, then thyme, followed by a drizzle of truffle oil, and finally the remaining Fontina and Parmesan.
Is the dough rise area important?
Yes, the dough should rise in a warm, draft-free area to ensure it doubles in size correctly.
How much total salt is used in the entire recipe?
The recipe uses a total of 1/2 teaspoon of salt divided between the dough and mushrooms, plus an additional 1/4 teaspoon of sea salt for the finish.
What is the best way to serve the pizza?
The pizza should be served immediately after slicing and can be enjoyed with a glass of your favorite wine.
What kind of oil is used to cook the mushrooms?
The mushrooms are cooked using 2 teaspoons of olive oil in a large nonstick skillet.
Should the baking sheet be greased?
The recipe recommends lining the baking sheet with parchment paper and sprinkling it with cornmeal rather than greasing it.
What makes the pizza gourmet?
The use of three varieties of mushrooms, specialty Fontina cheese, and aromatic truffle oil elevates it to a gourmet culinary experience.