Gourmet Tomato, Provolone, and Avocado Delight
Elevate your lunch game with this delightful Gourmet Tomato, Provolone, and Avocado Delight! This sandwich is a vibrant medley of flavors, combining creamy avocado, juicy ripe tomatoes, and tangy provolone cheese, beautifully layered on your choice of artisan bread. The secret weapon is a homemade spread of zesty Dijon mustard, smooth mayonnaise, and a hint of balsamic vinegar, which adds a surprising twist to every bite. Perfect for a quick lunch or a satisfying snack, feel free to customize it by adding prosciutto or ham for an extra savory kick. When you're feeling indulgent, nothing beats the soft, rustic goodness of Poulsbo Bread, while for a healthier option, Oroweat's Carb Counting Multigrain Bread is your best bet. You won't want to miss this refreshing and flavorful sandwich that brings a taste of gourmet dining right to your kitchen!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potato bread or whole grain bread
2 slices (Choose your preferred type of bread.)
Mayonnaise
1/2 teaspoon (Use Best Foods, Hellmann's, or Vegenaise.)
Dijon mustard
1/2 teaspoon (Select your favorite brand.)
Balsamic vinegar
2-3 drops (Adjust to taste.)
Provolone cheese
1 slice (Choose a fresh slice.)
Prosciutto or thinly sliced ham
1 slice (optional) (Choose an extremely thin slice.)
Ripe avocado
1/2 (Pitted, peeled, and cut into slices.)
Ripe tomatoes
4 slices (Cut into thin slices.)
Salt & freshly ground black pepper
to taste (Use a tri-color pepper mix if available.)
Romaine lettuce or alfalfa sprouts
1 leaf or 1/4 cup (Optional, can be left off.)
Instructions
1
Begin by preheating your toaster or grill if you prefer your sandwich toasted.
2
In a small bowl, mix together the mayonnaise, Dijon mustard, and balsamic vinegar until well combined.
3
Spread a thin layer of the mayonnaise mixture on one side of each slice of bread.
4
On one slice of bread (mayo side up), layer on the provolone cheese. If you're using prosciutto or ham, place it directly on top of the cheese.
5
Next, meticulously lay the slices of avocado over the cheese, followed by the thin slices of ripe tomato.
6
Season the tomato slices with salt and freshly ground black pepper to enhance their natural flavors. Add a sprinkle of tri-color pepper mix for extra zest.
7
If desired, top the tomato with a leaf of crispy romaine lettuce or a handful of alfalfa sprouts for added crunch.
8
Finish your sandwich by placing the second slice of bread on top, with the mayo side facing the toppings.
9
Slice diagonally and serve immediately for the best flavor experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Gourmet Tomato, Provolone, and Avocado Delight.
What type of bread is recommended for a healthy option?
Oroweat's Carb Counting Multigrain Bread is recommended as the best choice for a healthier option.
What bread is best for an indulgent version of this sandwich?
For a more indulgent experience, the soft and rustic Poulsbo Bread is recommended.
What is considered the secret weapon in this recipe?
The secret weapon is the homemade spread made from zesty Dijon mustard, smooth mayonnaise, and a hint of balsamic vinegar.
What kind of cheese is used in this delight?
The sandwich features a fresh slice of provolone cheese.
Can I add meat to this vegetarian-style sandwich?
Yes, you can customize it by adding a thin slice of prosciutto or ham for an extra savory kick.
How many slices of tomato are needed?
The recipe calls for 4 thin slices of ripe tomatoes.
How much avocado should I use?
You should use 1/2 of a ripe avocado, pitted, peeled, and cut into slices.
Which brands of mayonnaise are suggested?
Best Foods, Hellmann's, or Vegenaise are suggested for the mayonnaise component.
What is the correct way to mix the sandwich spread?
In a small bowl, mix together the mayonnaise, Dijon mustard, and 2-3 drops of balsamic vinegar until well combined.
Should I toast the bread?
If you prefer a toasted sandwich, you should preheat your toaster or grill before assembling.
Where should I place the meat if I choose to use it?
The prosciutto or ham should be placed directly on top of the provolone cheese.
How do I season the tomatoes?
Season the tomato slices with salt and freshly ground black pepper, and optionally add a sprinkle of tri-color pepper mix.
What ingredients can add extra crunch to the sandwich?
A leaf of crispy romaine lettuce or a handful of alfalfa sprouts can be added for extra crunch.
How should the sandwich be sliced for serving?
The sandwich should be sliced diagonally and served immediately.
What are the primary flavor profiles of this sandwich?
The sandwich is a medley of creamy avocado, juicy tomatoes, tangy provolone, and a zesty, slightly sweet spread.
How much Dijon mustard is required?
The recipe requires 1/2 teaspoon of Dijon mustard.
How many drops of balsamic vinegar are used in the spread?
Only 2-3 drops of balsamic vinegar are needed to add the surprising twist.
What is the first step in assembling the sandwich layers?
The first step is spreading a thin layer of the mayonnaise mixture on one side of each bread slice.
Is this sandwich suitable for a quick lunch?
Yes, it is designed to be a quick lunch or a satisfying snack.
What type of pepper is recommended?
Freshly ground black pepper is used, but a tri-color pepper mix is suggested for extra zest.
How many slices of bread are used?
The recipe uses 2 slices of potato bread or whole grain bread.
Can I use a vegan alternative for mayonnaise?
Yes, Vegenaise is specifically listed as a suitable option.
Is the lettuce mandatory?
No, the romaine lettuce and alfalfa sprouts are optional and can be left off if preferred.
How should the tomatoes be prepared?
The ripe tomatoes should be cut into thin slices.
What is the preparation for the avocado?
The avocado should be pitted, peeled, and cut into slices before being meticulously layered.
In what order do the vegetables get layered?
The avocado is layered first over the cheese/meat, followed by the tomato slices, and then the optional lettuce or sprouts.
What category does this recipe fall into?
This recipe is categorized as a sandwich, lunch item, and a quick/healthy snack.
How much alfalfa sprouts should I use?
If using alfalfa sprouts, 1/4 cup is the recommended amount.
Why should the sandwich be served immediately?
Serving immediately ensures the best flavor experience and maintains the texture of the fresh ingredients.