Gourmet Three-Cheese Potato & Rosemary Pizza
Indulge in this Gourmet Three-Cheese Potato & Rosemary Pizza, where creamy alfredo sauce meets a delightful medley of three cheeses layered atop a golden-brown pizza crust and topped with seasoned diced potatoes, vibrant red bell peppers, and fragrant rosemary. Inspired by a memorable culinary encounter in Brazil, this dish is an extraordinary twist on traditional pizza that delivers a comforting yet sophisticated flavor experience. Perfect for gatherings or a cozy night in, this pizza will satisfy potato and cheese enthusiasts alike, making it a must-try for anyone wanting to elevate their pizza game. Pair with extra alfredo for dipping, and prepare to be amazed by the harmonious blend of flavors in every bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pillsbury refrigerated classic pizza crust
1 (prepped as directed)
Olive oil
2 tablespoons (for sautéing)
Simply Potatoes Diced Potatoes with Onion
1 (20-ounce) package (ready to use)
Garlic salt
1/2 teaspoon (seasoning)
Fresh rosemary, chopped
1 1/2 tablespoons, divided (use fresh, chopped)
Alfredo sauce
1 cup (for spreading on the crust)
Small red bell pepper, thinly sliced
1 (washed and thinly sliced)
Green onions, thinly sliced
2 (washed and thinly sliced)
Mozzarella cheese
1 cup (shredded)
Cheddar cheese
1 cup (shredded)
Goat cheese, crumbled
4 ounces (crumbled)
Salt and pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare the pizza dough according to the package directions by spreading it onto a cookie sheet in your desired shape. Bake for 7-8 minutes until the crust is slightly golden brown.
2
In a large frying pan, heat the olive oil over medium heat. Add the Simply Potatoes Diced Potatoes with Onion, garlic salt, and ½ tablespoon of chopped rosemary. Cover the pan with a lid and cook for 8 minutes, stirring every 2 to 3 minutes to ensure even cooking.
3
Once the potatoes are tender, stir in the sliced red bell pepper and continue to cook for another 6 minutes, with the lid on, until the peppers are softened. Remove the pan from the heat and set aside.
4
Spread the warm, prepared pizza crust with 1 cup of alfredo sauce, ensuring an even layer across the base.
5
Sprinkle 1 cup of mozzarella cheese over the alfredo sauce, followed by the prepared potato and bell pepper mixture, distributing it evenly over the cheese layer.
6
Layer the pizza with cheddar cheese, crumbled goat cheese, and the sliced green onions. Finish by sprinkling the remaining 1 tablespoon of chopped rosemary on top, along with a few dashes of salt and pepper to taste.
7
Return the pizza to the preheated oven and bake for 12 to 15 minutes, or until the crust edges are golden brown and the cheese is beautifully melted.
8
Serve the pizza warm, alongside extra heated alfredo sauce for dipping. Enjoy this gourmet creation with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Three-Cheese Potato & Rosemary Pizza?
It is a gourmet pizza featuring creamy alfredo sauce, three types of cheese, seasoned diced potatoes, red bell peppers, and fresh rosemary.
What inspired this specific pizza recipe?
This dish was inspired by a memorable culinary encounter in Brazil, offering an extraordinary twist on traditional pizza.
What three cheeses are used in this recipe?
The recipe uses mozzarella cheese, cheddar cheese, and crumbled goat cheese.
What kind of sauce is used for the base?
A creamy alfredo sauce is used as the base instead of traditional tomato sauce.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long should the pizza crust be pre-baked?
The crust should be pre-baked for 7 to 8 minutes until it is slightly golden brown.
What brand of pizza crust is recommended?
The recipe suggests using one package of Pillsbury refrigerated classic pizza crust.
How are the potatoes prepared?
The diced potatoes are sautéed in olive oil with garlic salt and rosemary for 8 minutes, then cooked for another 6 minutes with red bell peppers.
What specific potatoes are recommended for this recipe?
The recipe calls for one 20-ounce package of Simply Potatoes Diced Potatoes with Onion.
Is fresh or dried rosemary used?
The recipe specifies using 1.5 tablespoons of fresh, chopped rosemary, divided.
What vegetables are included as toppings?
The pizza is topped with red bell peppers and thinly sliced green onions.
How long does the pizza bake after toppings are added?
The pizza should bake for an additional 12 to 15 minutes until the cheese is melted and the edges are golden.
How much alfredo sauce is needed for the recipe?
One cup of alfredo sauce is spread on the crust, with extra recommended for dipping.
Should the potatoes be cooked before putting them on the pizza?
Yes, the potatoes must be sautéed in a pan until tender before being added to the pizza crust.
Do I need to cover the potatoes while cooking?
Yes, you should cover the pan with a lid while sautéing the potatoes and peppers to ensure even cooking.
How many green onions are required?
Two green onions, thinly sliced, are required for the toppings.
What is the serving suggestion for this pizza?
It is best served warm alongside extra heated alfredo sauce for dipping.
Is this pizza considered a main dish?
Yes, it can be served as either a main dish or a sophisticated appetizer for gatherings.
How much goat cheese is used?
The recipe calls for 4 ounces of crumbled goat cheese.
What seasoning is used for the potato mixture?
The potatoes are seasoned with garlic salt, chopped rosemary, and salt and pepper to taste.
Can I use a different type of bell pepper?
The recipe specifically calls for a small red bell pepper for its vibrant color and flavor.
How much mozzarella cheese is needed?
The recipe requires one cup of shredded mozzarella cheese.
How much cheddar cheese is needed?
The recipe requires one cup of shredded cheddar cheese.
What is the final step before putting the pizza back in the oven?
The final step is to layer the cheeses and onions, then sprinkle the remaining rosemary, salt, and pepper on top.
Does the recipe include nutritional information like calories?
No, the current recipe data does not provide specific caloric or nutritional values.
What is the total number of ingredients?
There are 12 ingredients listed for this gourmet pizza recipe.
Is the garlic salt added to the sauce or the potatoes?
The garlic salt is added to the frying pan while cooking the potatoes.
What shape should the pizza crust be?
The recipe allows you to spread the dough onto a cookie sheet in your desired shape.
Is this a vegetarian recipe?
Yes, based on the ingredients provided, this is a vegetarian-friendly pizza.
What tags are associated with this recipe?
Tags include pizza, potato pizza, gourmet pizza, three cheese pizza, comfort food, rosemary, and alfredo sauce.