Gourmet Three-Cheese Grilled Delight
Elevate your grilling game with this Gourmet Three-Cheese Grilled Delight, a luscious twist on the classic grilled cheese sandwich. The rich, creamy blend of cream cheese, sharp cheddar, and gooey mozzarella creates an indulgent filling that oozes with flavor. Enhanced with garlic and seasoned salt, this irresistible sandwich is perfect for casual get-togethers, weekend brunch, or sliced into bite-sized pieces to impress guests at appetizers. It's comfort food at its finest — crispy on the outside and melty on the inside, sure to be a hit with cheese lovers of all ages!
5
Servings
300
Calories
8
Ingredients
Ingredients
Cream Cheese
3 ounces (softened)
Mayonnaise
3/4 cup (none)
Shredded Cheddar Cheese
1 cup (none)
Shredded Mozzarella Cheese
1 cup (none)
Garlic Powder
1/2 teaspoon (none)
Seasoned Salt
1/8 teaspoon (none)
Italian Bread
10 slices (1/2 inch thick)
Butter
2 tablespoons (softened)
Instructions
1
In a mixing bowl, beat the softened cream cheese and mayonnaise together until smooth and creamy.
2
Fold in the shredded cheddar and mozzarella cheeses, followed by the garlic powder and seasoned salt, creating a flavorful cheese mixture.
3
Spread approximately 1/3 cup of the cheese mixture onto five slices of the Italian bread, ensuring even coverage.
4
Top each of these slices with the remaining five slices of bread to form sandwiches.
5
Spread the softened butter evenly on the outsides of each sandwich to achieve a rich, golden finish.
6
Heat a large skillet over medium heat and place the sandwiches in the skillet once hot.
7
Cook each sandwich for 3-4 minutes per side, or until golden brown and the cheese has melted fully.
8
Remove the sandwiches from the skillet, slice them into quarters, and serve hot to enjoy this delightful treat.
Nutrition Information
21g
Fat
18g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Three-Cheese Grilled Delight?
It is an elevated version of the classic grilled cheese sandwich featuring a rich, creamy blend of three different cheeses and savory seasonings.
Which cheeses are used in this recipe?
The recipe uses a combination of softened cream cheese, shredded sharp cheddar, and gooey mozzarella.
What type of bread is best for this sandwich?
The recipe recommends using 1/2-inch thick slices of Italian bread for the best texture and structure.
How many servings does this recipe provide?
This recipe makes 5 servings, with each serving being one full sandwich.
What is the calorie count for one sandwich?
Each serving contains approximately 300 calories.
Why is mayonnaise included in the cheese mixture?
Mayonnaise is beaten with the cream cheese to create a smooth, creamy base that binds the shredded cheeses together and adds richness.
How much fat is in one serving?
One serving of this grilled cheese contains 21 grams of fat.
What are the primary seasonings used?
The flavor is enhanced with garlic powder and a touch of seasoned salt.
How long do you cook the sandwiches?
Cook each sandwich for 3 to 4 minutes per side over medium heat until golden brown.
Can I prepare the cheese mixture in advance?
Yes, you can mix the cheeses and seasonings ahead of time and store the mixture in the refrigerator until ready to use.
How do you achieve a golden finish on the bread?
Spreading softened butter evenly on the outsides of each sandwich before grilling ensures a rich, golden-brown crust.
Is this recipe considered a snack or a meal?
It is categorized under Lunch/Snacks, making it versatile for a light meal or a heavy snack.
How much protein does one sandwich contain?
Each sandwich provides 10 grams of protein.
Can this be served as an appetizer?
Yes, slicing the hot sandwiches into quarters makes them perfect bite-sized appetizers for guests.
What is the carbohydrate count per serving?
Each serving contains 18 grams of carbohydrates.
Do I need to soften the cream cheese before mixing?
Yes, softening the cream cheese is essential for beating it with the mayonnaise to achieve a smooth consistency.
How much cheese mixture goes on each sandwich?
You should spread approximately 1/3 cup of the cheese mixture onto each base slice of bread.
Is there any fiber in this recipe?
The nutritional data for fiber is not specified for this particular recipe.
Can I use different types of bread?
While Italian bread is recommended, you can use sourdough or thick-cut white bread as alternatives.
What heat setting should I use for the skillet?
A medium heat setting is best to ensure the bread browns slowly enough for the cheese inside to melt completely.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly recipe as it contains no meat products.
Can I add other ingredients like tomatoes or bacon?
Absolutely, you can easily customize this by adding sliced tomatoes, crispy bacon, or spinach to the filling.
What makes the filling 'ooze with flavor'?
The combination of creamy, sharp, and gooey cheeses mixed with garlic and salt creates a multi-dimensional flavor profile.
How many ingredients are in this recipe?
There are 8 total ingredients required to make these sandwiches.
Should the butter be melted or softened?
The butter should be softened so it can be spread evenly on the bread without tearing it.
What is the recommended serving temperature?
The sandwiches should be served hot immediately after cooking to enjoy the melty cheese texture.
Can I use low-fat mayonnaise?
Yes, low-fat mayonnaise can be used, though the final result may be slightly less creamy.
How many slices of bread do I need for 5 sandwiches?
You will need a total of 10 slices of Italian bread.
Is there any sugar in this recipe?
According to the nutritional information provided, there is no added sugar in this recipe.
What should I do if the cheese isn't melting fast enough?
You can briefly cover the skillet with a lid to trap heat and accelerate the melting process without over-browning the bread.