Gourmet Thermomix Risotto with Mushrooms and Asparagus
Indulge in a creamy and delicious risotto made effortlessly in your Thermomix. This gourmet dish combines the earthy tones of mushrooms and the fresh crispness of asparagus, delivering a truly satisfying meal. Perfect for a family dinner or a special gathering, this risotto is rich in flavor and quick to prepare.
4
Servings
400 kcal
Calories
10
Ingredients
Ingredients
parmesan cheese
40 g (grated)
parsley
15 g (chopped)
onion, small
1 (quartered)
olive oil
40 g (none)
mushrooms
200 g (sliced)
asparagus
100 g (cut into bite-sized pieces)
arborio rice
350 g (none)
vegetable stock
100 g (none)
boiling water
900 g (none)
butter
20 g (none)
Instructions
1
Place the parmesan cheese into the Thermomix bowl. Grate for 15 seconds on speed 9. Transfer to a separate bowl and set aside.
2
Add the parsley to the Thermomix bowl and chop for 3 seconds on speed 7. Remove and set aside alongside the grated parmesan.
3
Place the quartered onion into the Thermomix bowl. Chop for 3 seconds on speed 5.
4
Add the olive oil and sliced mushrooms to the bowl. Cook for 4 minutes at 100 degrees Celsius on reverse speed 1, allowing the flavors to meld together.
5
Integrate the arborio rice into the mix, followed by the vegetable stock. Let it simmer for 3 minutes at 100 degrees Celsius on reverse speed 1 to absorb the stock.
6
Pour in the boiling water and add salt to taste. Continue cooking for 13 minutes at 100 degrees Celsius on reverse speed 1 with the measuring cup off to allow steam to escape and the rice to become tender.
7
Incorporate the asparagus pieces and cook for an additional 3 minutes at 100 degrees Celsius on reverse speed 1, again with the measuring cup off.
8
Finish by adding the butter, reserved parmesan cheese, and chopped parsley. Gently mix through with a spatula until well combined and creamy. Serve hot and enjoy.
Nutrition Information
15 g
Fat
55 g
Carbs
11.25 g
Protein
3 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Thermomix Risotto with Mushrooms and Asparagus?
It is a creamy and delicious risotto dish that combines earthy mushrooms and fresh asparagus, prepared effortlessly using a Thermomix.
Is this risotto recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses vegetable stock and contains no meat ingredients.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 400 kcal.
What type of rice is required for this Thermomix recipe?
The recipe calls for 350 g of arborio rice, which is ideal for achieving a creamy risotto texture.
How do I grate the parmesan cheese using the Thermomix?
Place the parmesan cheese into the bowl and grate for 15 seconds on speed 9.
What is the process for chopping parsley in this recipe?
Add the parsley to the Thermomix bowl and chop for 3 seconds on speed 7.
How long should I chop the onion?
The onion should be chopped for 3 seconds on speed 5.
What temperature is used to cook the mushrooms?
The mushrooms and olive oil are cooked for 4 minutes at 100 degrees Celsius.
Why is reverse speed used in this recipe?
Reverse speed 1 is used to stir the ingredients gently without breaking the rice grains or mushrooms.
How much vegetable stock is needed?
The recipe requires 100 g of vegetable stock.
How much boiling water is added during the cooking process?
You need to add 900 g of boiling water.
Why should the measuring cup be left off during the main cooking stage?
The measuring cup is left off to allow steam to escape while the rice becomes tender.
When should I add the asparagus?
Asparagus is added after the rice has cooked for 13 minutes, then cooked for an additional 3 minutes.
How is the final creamy texture achieved?
The creaminess is achieved by stirring in butter, the reserved parmesan cheese, and chopped parsley at the end.
What are the nutritional facts for fat and protein?
Each serving contains 15 g of fat and 11.25 g of protein.
How many carbohydrates are in one serving?
There are 55 g of carbohydrates per serving.
How much fiber does this dish provide?
Each serving contains 3 g of fiber.
How should the mushrooms be prepared?
The 200 g of mushrooms should be sliced before being added to the Thermomix bowl.
What is the preparation for the asparagus?
The asparagus should be cut into bite-sized pieces.
What size onion is required?
One small onion is sufficient for this recipe.
How much butter is used to finish the risotto?
20 g of butter is used at the final step.
Can this recipe be served at special gatherings?
Yes, it is described as a gourmet dish perfect for both family dinners and special gatherings.
What is the total number of ingredients used?
There are 10 distinct ingredients in this recipe.
Does the recipe suggest adding salt?
Yes, salt should be added to taste when pouring in the boiling water.
How much parmesan cheese is used?
40 g of parmesan cheese is required.
What should I do with the parsley and cheese after preparation?
They should be set aside in a separate bowl until the final mixing step.
Is the rice cooked with the measuring cup on or off?
The rice is cooked with the measuring cup off to allow for proper steam release.
How do you mix the final ingredients?
Gently mix the butter, cheese, and parsley through the risotto using a spatula.
Is this a quick recipe to prepare?
Yes, the recipe is noted for being quick to prepare while delivering rich flavor.