Gourmet Tellicherry Pepper Chavrie Sliders with Watercress
These Gourmet Tellicherry Pepper Chavrie Sliders combine the rich, tangy flavors of Chavrie goat cheese with the aromatic and complex notes of Tellicherry peppercorns. Each slider features a juicy grilled beef patty, vibrant plum tomatoes, and peppery watercress, all nestled within soft, buttery brioche rolls. Perfect for a lunch gathering or as a delightful snack, these sliders are easy to prepare yet promise a gourmet experience that will impress your guests and leave taste buds dancing.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Chavrie goat cheese
11 ounces (log, rolled in cracked Tellicherry peppercorns)
Tellicherry peppercorns
3 tablespoons (cracked)
Lean ground beef
1 pound (Sirloin or Chuck, divided into patties)
Mini brioche rolls
12 (split in half)
Plum tomatoes
4 (sliced into ½ inch rounds)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Watercress
1 bunch (fresh, for topping)
Extra virgin olive oil
1 tablespoon (for drizzling)
Instructions
1
Begin by cracking the Tellicherry peppercorns and spreading them out on a piece of parchment paper. Roll the Chavrie goat cheese log in the cracked pepper to create an even coating. Wrap it in plastic wrap and refrigerate to let the flavors meld.
2
Divide the ground beef into 12 equal portions using a 1½ oz scoop, then gently shape each portion into a patty. Place the patties on a tray and refrigerate them for at least 15 minutes to firm up.
3
Preheat the grill to high heat, ensuring it’s hot enough to achieve a nice sear on the burgers.
4
While the grill is heating, slice the plum tomatoes into ½ inch thick rounds and set them aside.
5
Carefully slice the Chavrie goat cheese log into ½ inch thick rounds and place them on a sheet tray. Return to the refrigerator to keep chilled until ready to use.
6
Season each beef patty with salt and pepper just before grilling. Once the grill is hot, place the patties on it and grill for approximately 2-3 minutes on each side, or until cooked to your desired level of doneness.
7
To assemble the sliders, lay out the bottom halves of the mini brioche rolls. On each roll, place a grilled burger patty followed by a slice of the pepper-encrusted Chavrie goat cheese, a slice of plum tomato, and a handful of fresh watercress. Drizzle a bit of extra virgin olive oil over the toppings for extra flavor.
8
Cap each slider with the top half of the brioche roll. Serve immediately while warm and enjoy the delightful combination of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Tellicherry Pepper Chavrie Sliders?
These are gourmet mini burgers featuring beef patties, Tellicherry pepper-encrusted Chavrie goat cheese, plum tomatoes, and watercress on brioche rolls.
What type of cheese is used in this slider recipe?
The recipe uses an 11-ounce log of Chavrie goat cheese.
What makes Tellicherry peppercorns unique for this dish?
Tellicherry peppercorns provide aromatic and complex notes that perfectly complement the tangy goat cheese.
How do I prepare the goat cheese coating?
Crack the Tellicherry peppercorns and roll the Chavrie goat cheese log in them until evenly coated.
What kind of beef is recommended for the patties?
Lean ground beef, specifically Sirloin or Chuck, is recommended for these sliders.
How many sliders does this recipe make?
This recipe is designed to make 12 gourmet sliders.
What type of bun is best for these sliders?
Mini brioche rolls are recommended for their soft and buttery texture.
How thick should the plum tomatoes be sliced?
The plum tomatoes should be sliced into 1/2-inch thick rounds.
What is the ideal size for each beef patty?
Each patty should be formed using a 1.5-ounce scoop of ground beef.
Why should the beef patties be refrigerated before grilling?
Refrigerating the patties for at least 15 minutes helps them firm up and maintain their shape on the grill.
How long should the beef patties be grilled?
Grill the patties for approximately 2 to 3 minutes on each side.
What grill temperature is required?
The grill should be preheated to high heat to ensure a proper sear on the burgers.
When should I season the meat?
Season each beef patty with salt and pepper just before placing them on the grill.
How do I assemble the sliders?
Layer a grilled patty, a slice of peppered goat cheese, a tomato slice, and watercress on a brioche roll, then drizzle with olive oil.
Can I substitute regular black pepper for Tellicherry?
While Tellicherry is preferred for its complex flavor, standard cracked black pepper can be used as a substitute.
What is the purpose of adding watercress?
Watercress adds a fresh, peppery crunch that balances the richness of the cheese and beef.
How thick should the goat cheese slices be?
The pepper-encrusted goat cheese log should be sliced into 1/2-inch thick rounds.
How much olive oil is needed for drizzling?
The recipe calls for 1 tablespoon of extra virgin olive oil to be drizzled over the toppings.
Are these sliders suitable for a lunch gathering?
Yes, they are ideal for a lunch gathering or as a gourmet snack.
Can I use different rolls if brioche is unavailable?
Yes, any soft mini slider roll can be used, though brioche adds a specific gourmet quality.
How do I crack the peppercorns?
You can crack them using a mortar and pestle or by crushing them on parchment paper with a heavy skillet.
Should the sliders be served warm?
Yes, they should be served immediately while the meat and rolls are still warm.
How many plum tomatoes do I need?
You will need 4 plum tomatoes for this recipe.
What is the total amount of peppercorns used?
The recipe requires 3 tablespoons of Tellicherry peppercorns.
What should I do after coating the cheese log?
Wrap it in plastic wrap and refrigerate it to let the flavors meld before slicing.
Can I cook these on a stovetop?
Yes, a cast-iron skillet or grill pan over high heat is a great alternative to an outdoor grill.
Is this recipe considered easy to prepare?
Yes, it is described as an easy-to-prepare recipe that yields gourmet results.
What can I substitute for watercress?
Arugula or baby spinach can be used if watercress is not available.
How do I ensure the patties stay tender?
Gently shape the ground beef into patties without overworking the meat.
What is the best way to handle the cheese slices?
Keep the sliced cheese rounds chilled in the refrigerator until the moment you are ready to assemble the sliders.