Gourmet Swirled Cream Cheese Brownies
Indulge in these decadent Gourmet Swirled Cream Cheese Brownies that combine the rich, fudgy texture of a classic brownie with a smooth and creamy cheesecake layer. This easy recipe utilizes a convenient brownie box mix, ensuring a quicker baking process without sacrificing flavor. The marbled cream cheese topping not only elevates the presentation but also adds a luscious, tangy twist to each bite. Perfect for gatherings or as a special treat for your family, these brownies promise to impress even the most discerning chocolate lovers. Be sure to get a box mix designated for a 13x9-inch dish to achieve the perfect results. Note: Glass pans may require extra baking time, so keep an eye on your brownies towards the end of cooking.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fudge Brownie Mix
1 ( (20 ounce package, 13x9 size))
Water
1/4 cup (or per package instructions)
Oil
1/3 cup (or per package instructions)
Eggs
2 (or per package instructions)
Cream Cheese
1 ((8 ounce package, softened))
Sugar
1/3 cup (none)
Egg
1 (none)
Vanilla Extract
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9-inch baking pan with butter or cooking spray.
3
Prepare the brownie mix according to the package instructions by combining the mix with water, oil, and 2 eggs in a mixing bowl.
4
Pour the brownie batter into the prepared baking pan, evenly spreading it across the bottom.
5
In a separate bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
6
Add the sugar and mix until fully incorporated, then add in 1 egg and the vanilla extract. Mix until well blended.
7
Drop dollops of the cream cheese mixture over the top of the brownie batter, ensuring some brownie is still visible.
8
Using a knife or fork, gently swirl the cream cheese mixture through the brownie batter to create a marbled effect. Be careful not to over-mix, as you want distinct marbling.
9
Place the pan in the oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10
Allow the brownies to cool in the pan before cutting them into squares. These brownies can also be frozen for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Swirled Cream Cheese Brownies?
These are decadent brownies that combine a rich, fudgy chocolate base with a smooth and creamy cheesecake layer in a marbled pattern.
What size baking pan should I use for this recipe?
You should use a 13x9-inch baking pan.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C).
What kind of brownie mix is required?
The recipe calls for one 20-ounce package of fudge brownie mix designed for a 13x9-inch pan.
How many eggs do I need in total?
You will need 3 eggs in total: 2 for the brownie mix and 1 for the cream cheese mixture.
What ingredients go into the brownie base?
The brownie base consists of the fudge brownie mix, 1/4 cup of water, 1/3 cup of oil, and 2 eggs.
What ingredients are needed for the cream cheese layer?
The cream cheese layer requires 8 ounces of softened cream cheese, 1/3 cup of sugar, 1 egg, and 1/2 teaspoon of vanilla extract.
How do I prepare the baking pan?
Grease the 13x9-inch pan with butter or cooking spray before pouring in the batter.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure it can be beaten until smooth and creamy.
How do I mix the cream cheese layer?
Beat the softened cream cheese until smooth, then mix in the sugar, followed by one egg and the vanilla extract until well blended.
How do I create the marbled effect?
Drop dollops of the cream cheese mixture over the brownie batter and use a knife or fork to gently swirl them together.
How long should these brownies bake?
Bake the brownies for 35 to 40 minutes.
How do I check if the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs.
Can I use a glass baking pan?
Yes, but note that glass pans may require extra baking time.
Why is it important to use a 13x9 size box mix?
Using the correct size box mix ensures the proper thickness and baking time for the 13x9-inch pan.
Can these brownies be frozen?
Yes, these brownies can be frozen for later enjoyment.
Should I let the brownies cool before cutting?
Yes, allow the brownies to cool completely in the pan before cutting them into squares.
What tool is best for mixing the cream cheese?
An electric mixer on medium speed is recommended for a smooth consistency.
How should I spread the brownie batter?
Pour the batter into the prepared pan and spread it evenly across the bottom before adding the topping.
What happens if I over-mix the swirls?
Over-mixing will cause the layers to blend too much, losing the distinct marbled appearance.
Is this recipe considered easy?
Yes, it is an easy recipe that utilizes a convenient box mix to save time.
What does the cream cheese add to the flavor?
The cream cheese adds a luscious, tangy twist that complements the rich chocolate.
Can I use different amounts of oil or water?
You should follow the specific instructions on the brownie mix package you purchased.
Is vanilla extract necessary?
The 1/2 teaspoon of vanilla extract helps enhance the flavor of the cream cheese layer.
Can I serve these at a party?
Yes, the elegant marbled presentation makes them perfect for gatherings and special events.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How much sugar is in the cream cheese topping?
The topping uses 1/3 cup of sugar.
What should I do if the toothpick comes out wet?
Continue baking for a few more minutes and check again until only moist crumbs remain.
Is this recipe suitable for chocolate lovers?
Absolutely, the fudgy brownie base is designed to impress even the most discerning chocolate lovers.
Can I store these in the refrigerator?
Yes, because they contain cream cheese, storing them in the refrigerator is recommended for freshness.