Gourmet Sweet Cherry Delight Pie
This Gourmet Sweet Cherry Delight Pie is a delightful twist on the classic cherry pie, inspired by a recipe from the Fannie Farmer cookbook. While many settle for the traditional sour cherries, this version utilizes the luscious sweetness of fresh sweet cherries, creating a dessert that is not only easier to make but also a favorite among family and friends. The sweet filling, combined with a flaky, buttery crust, results in a pie that is vibrant in flavor and a stunning centerpiece for any gathering. The beauty of this pie lies not just in its taste but also in the way it fills the air with a welcoming aroma, beckoning everyone to indulge in a slice. Perfect for summer picnics, holiday feasts, or simply a cozy dessert night at home, this pie is sure to please a crowd!
N/A
Servings
275
Calories
4
Ingredients
Ingredients
Pastry for double-crust pie
1 (Prepared and rolled out)
Fresh sweet cherries
3 cups (Pitted)
Sugar
1/4 cup (Granulated)
Quick-cooking tapioca
2 1/2 tablespoons (Measured)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Roll out half of the pie crust dough and fit it into a 9-inch pie plate, allowing the excess to hang over the edges.
3
In a mixing bowl, combine the pitted sweet cherries, sugar, and quick-cooking tapioca, tossing gently until the cherries are well coated.
4
Pour the cherry mixture into the prepared pie crust, spreading it evenly.
5
Roll out the remaining half of the crust and place it over the cherry filling. Trim any excess crust and seal the edges by crimping them with your fingers or a fork.
6
Cut several slits in the top crust to allow steam to escape and create a beautiful lattice appearance.
7
Bake the pie in the preheated oven for 10 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
8
Let the pie cool for at least 30 minutes before slicing to allow the filling to set. Serve warm or at room temperature with a scoop of vanilla ice cream for an extra treat.
Nutrition Information
12.5g
Fat
37.5g
Carbs
5g
Protein
2.5g
Fiber
18.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Sweet Cherry Delight Pie.
What makes this pie a twist on the classic cherry pie?
This version utilizes fresh sweet cherries instead of traditional sour cherries.
What cookbook inspired this recipe?
This recipe was inspired by the Fannie Farmer cookbook.
How many ingredients are required for this recipe?
There are 4 main ingredients in this recipe.
What type of pastry is needed?
The recipe requires pastry for a double-crust pie.
How many cups of cherries are used?
The recipe uses 3 cups of fresh sweet cherries.
How should the cherries be prepared?
The cherries must be pitted before use.
What amount of sugar is used in the filling?
The filling uses 1/4 cup of granulated sugar.
What thickener is used for the cherry filling?
Quick-cooking tapioca is used as the thickener.
How much tapioca is required?
The recipe calls for 2 1/2 tablespoons of quick-cooking tapioca.
What is the initial preheat temperature for the oven?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What size pie plate should be used?
A 9-inch pie plate is recommended.
How do you prepare the bottom crust?
Roll out half the dough and fit it into the plate, allowing excess to hang over the edges.
How do you prepare the cherry mixture?
Combine pitted cherries, sugar, and tapioca in a bowl and toss gently until coated.
How is the top crust applied?
Roll out the remaining half of the crust and place it over the cherry filling.
How are the crust edges sealed?
Trim any excess crust and crimp the edges with your fingers or a fork.
Why should you cut slits in the top crust?
Slits allow steam to escape and create a beautiful lattice appearance.
How long is the initial baking phase?
The pie is first baked for 10 minutes at 425 degrees Fahrenheit.
What is the second baking temperature?
After the initial 10 minutes, the temperature is reduced to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pie bake at the lower temperature?
The pie continues baking for an additional 30 to 40 minutes.
How can you tell when the pie is finished baking?
The crust will be golden brown and the filling should be bubbling.
What is the recommended cooling time?
The pie should cool for at least 30 minutes before slicing.
Why is it important to let the pie cool?
Cooling allows the cherry filling to set properly.
What is a suggested serving accompaniment?
It is delicious served warm or at room temperature with a scoop of vanilla ice cream.
How many calories are in a serving of this pie?
One serving contains 275 calories.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
What is the protein content of the pie?
The pie provides 5 grams of protein per serving.
How much fiber is in each serving?
Each serving contains 2.5 grams of fiber.
How much sugar is in a single serving?
There are 18.75 grams of sugar per serving.