Gourmet Sweet & Smoky Salmon Skewers with Zucchini
Elevate your grilling game with these Gourmet Sweet & Smoky Salmon Skewers featuring succulent chunks of fresh salmon and tender zucchini. Marinated in a rich blend of dark brown sugar and smoked spices, these kabobs offer a perfect balance of sweetness and smokiness, making them an irresistible addition to any summer gathering. Ideal for outdoor barbecues or a cozy night in, these kabobs are not only delicious but are also a feast for the eyes. Each bite delivers a burst of flavor that will leave your family and friends asking for more!
8
Servings
300
Calories
8
Ingredients
Ingredients
Dark brown sugar
2 tablespoons (packed)
Smoked paprika
1 1/2 teaspoons
Chili powder
1 teaspoon
Ground cayenne pepper
1/2 teaspoon
Salt
3/4 teaspoon
Fresh ground black pepper
1/2 teaspoon
Skinless salmon fillet
2 1/4 lbs (cut into 1 1/2 inch chunks)
Zucchini
2 medium (cut into 1/4 inch slices)
Instructions
1
If using bamboo skewers, soak them in hot water for at least 30 minutes to prevent burning during grilling.
2
Preheat your outdoor grill for direct grilling on medium heat.
3
In a large bowl, combine the dark brown sugar, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Mix well, breaking up any lumps of sugar with your fingers to ensure an even blend.
4
Add the salmon pieces and zucchini slices to the spice mixture in the bowl. Toss gently until all the ingredients are evenly coated with the spice mixture.
5
Take the soaked skewers and thread the zucchini slices and salmon chunks alternately onto each skewer, using 2 zucchini slices for every 1 piece of salmon.
6
Once all the skewers are prepared, place them on the hot grill grate. Cook for 9 to 11 minutes, turning occasionally, until the salmon is opaque and cooked through. Ensure an internal temperature of at least 145°F for food safety.
Nutrition Information
15
Fat
9.4
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Gourmet Sweet & Smoky Salmon Skewers?
This recipe features succulent chunks of fresh skinless salmon and tender zucchini marinated in a blend of dark brown sugar and smoked spices, grilled to perfection.
How many servings does this salmon recipe yield?
This recipe is designed to yield 8 servings.
What are the primary ingredients in the dry rub?
The dry rub consists of dark brown sugar, smoked paprika, chili powder, ground cayenne pepper, salt, and fresh ground black pepper.
How long should I soak bamboo skewers?
If using bamboo skewers, they should be soaked in hot water for at least 30 minutes to prevent them from burning on the grill.
What is the recommended cooking time for the salmon skewers?
The skewers should be cooked on the grill for 9 to 11 minutes, turning occasionally.
What is the target internal temperature for the salmon?
For food safety, ensuring an internal temperature of at least 145°F is recommended.
How should I cut the salmon for the kabobs?
The skinless salmon fillet should be cut into 1 1/2 inch chunks.
How thick should the zucchini slices be?
The zucchini should be cut into 1/4 inch slices.
What is the assembly ratio for the skewers?
The recipe suggests threading 2 zucchini slices for every 1 piece of salmon alternately onto the skewer.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
Each serving provides 30 grams of protein.
How much fat is in these salmon skewers?
There are 15 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 9.4 grams of carbohydrates.
Does this recipe use skin-on or skinless salmon?
This recipe specifically calls for 2 1/4 lbs of skinless salmon fillet.
What type of grill heat is required?
The recipe recommends preheating your outdoor grill for direct grilling on medium heat.
Is this recipe considered spicy?
The recipe includes chili powder and 1/2 teaspoon of ground cayenne pepper, which adds a mild to moderate heat balanced by the brown sugar.
How much dark brown sugar is used?
The recipe uses 2 tablespoons of packed dark brown sugar.
How many ingredients are needed in total?
There are 8 main ingredients required for this recipe.
Can I use this recipe for indoor cooking?
While designed for an outdoor grill, these skewers can also be prepared indoors on a grill pan or in a broiler.
What makes the salmon skewers 'smoky'?
The smokiness comes from the use of smoked paprika and the process of grilling over an open flame.
How many zucchinis do I need?
You will need 2 medium zucchinis for this recipe.
What is the best way to mix the spices?
Combine the sugar and spices in a large bowl, breaking up any sugar lumps with your fingers to ensure an even blend before adding the salmon.
Is this recipe suitable for a summer barbecue?
Yes, it is described as an ideal addition to summer gatherings and outdoor barbecues.
What kind of paprika should I use?
The recipe specifies 1 1/2 teaspoons of smoked paprika for the best flavor profile.
How do I know when the salmon is done?
The salmon is done when it becomes opaque, is cooked through, and reaches an internal temperature of 145°F.
Does this dish contain any fiber?
The nutritional data provided does not list a specific fiber count, though zucchini does provide a small amount of fiber.
What is the category of this recipe?
This recipe is categorized as a Main Dish.
How should I coat the ingredients in the spice mix?
Add the salmon and zucchini to the bowl with the spices and toss gently until every piece is evenly coated.
What is the recipe ID for this dish?
The recipe ID is gourmet-sweet--smoky-salmon-skewers-with-zucchini.
Can I substitute the dark brown sugar?
While dark brown sugar provides a rich molasses flavor, you could substitute it with light brown sugar or coconut sugar if needed.