Gourmet Stuffed Portobello Mushrooms
This delectable dish features large portobello mushroom caps filled with creamy goat cheese and vibrant roasted red peppers, making for an impressive appetizer or side dish. Adapted from a recipe featured in Taste of Home's June/July 2008 magazine, this flavorful creation by Mike Bass can easily accommodate substitutions such as feta or cream cheese based on your preference. Whether served at a dinner party or enjoyed as a personal treat, these stuffed mushrooms deliver rich flavors and a satisfying texture.
6
Servings
50
Calories
5
Ingredients
Ingredients
medium portobello mushrooms
6 (stems removed)
goat cheese
2 ounces (softened)
roasted sweet red pepper strips
6 tablespoons (drained)
fresh pepper
to taste (for seasoning)
olive oil
1 tablespoon (for drizzling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Gently remove the stems from the portobello mushrooms and set the caps in a shallow roasting pan on a rack to allow for even cooking.
3
Spoon approximately 1 teaspoon of goat cheese into each mushroom cap, spreading it evenly.
4
Top each mushroom with about 1 tablespoon of roasted sweet red pepper strips, ensuring a nice distribution across all caps.
5
Sprinkle the stuffed mushrooms with pepper to taste, enhancing their natural flavors.
6
Drizzle a tablespoon of olive oil over each stuffed cap, which will help to keep them moist while baking.
7
Transfer the pan to the preheated oven and bake for 15 to 20 minutes or until the mushrooms are tender and the cheese is gooey and melted.
8
Remove from the oven, allow to cool slightly, and serve warm, garnished with additional pepper or fresh herbs if desired.
Nutrition Information
3.3g
Fat
2.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Stuffed Portobello Mushrooms?
They are large portobello mushroom caps filled with creamy goat cheese and vibrant roasted red peppers, served as an appetizer or side dish.
How many calories are in one serving of this recipe?
Each serving contains 50 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is classified under the vegetarian tag.
What kind of cheese is recommended for the filling?
The recipe calls for 2 ounces of softened goat cheese.
Can I substitute the goat cheese with something else?
Yes, you can easily substitute goat cheese with feta or cream cheese based on your preference.
How long do the mushrooms need to bake?
The mushrooms should be baked for 15 to 20 minutes.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the total fat content per serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in these stuffed mushrooms?
There are 2.5g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2g of protein.
How should I prepare the mushrooms before stuffing them?
Gently remove the stems from the portobello mushrooms and place the caps in a shallow roasting pan on a rack.
How much goat cheese should I put in each mushroom cap?
Spoon approximately 1 teaspoon of goat cheese into each cap and spread it evenly.
What is the measurement for the roasted red peppers?
Use about 1 tablespoon of drained roasted sweet red pepper strips per mushroom.
Do I need to add oil to the mushrooms?
Yes, drizzle a tablespoon of olive oil over the stuffed caps to help keep them moist while baking.
Who is the original creator of this recipe?
The recipe was created by Mike Bass.
Where did this recipe originally appear?
It was adapted from a recipe featured in Taste of Home's June/July 2008 magazine.
Can I serve this as a main course?
While it is described as an appetizer or side dish, its hearty nature makes it versatile.
What are the suggested garnishes?
You can garnish the mushrooms with additional pepper or fresh herbs.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a gourmet dish.
How do I know when the mushrooms are finished cooking?
They are done when the mushrooms are tender and the cheese is gooey and melted.
How much olive oil is required in total?
The recipe requires 1 tablespoon of olive oil for drizzling.
Is there any sodium information available for this dish?
The sodium content for this recipe is not provided.
What is the fiber content of this recipe?
The fiber content for this recipe is not specified.
Can I use fresh peppers instead of roasted red peppers?
The recipe specifically calls for roasted sweet red pepper strips that have been drained for the best flavor and texture.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What size mushrooms should I use?
The recipe suggests using 6 medium portobello mushrooms.
Should the goat cheese be cold or room temperature?
The cheese should be softened to make it easier to spread into the mushroom caps.
What kind of pan should I use for baking?
A shallow roasting pan with a rack is recommended to allow for even cooking.
Can these be prepared in advance?
While best served warm, they can be prepared and then baked just before serving to ensure the cheese is melted and gooey.