Gourmet Stuffed Bell Peppers with Creamy Brie
Brighten up your brunch or lunch with these Gourmet Stuffed Bell Peppers filled with a delightful blend of fresh ingredients and creamy brie cheese. This visually stunning dish not only adds a pop of color to your table but also bursts with flavors from the warm cherry tomatoes, savory olives, and aromatic pine nuts, all brought together by creamy brie. For a twist, substitute brie with Camembert cheese for a richer flavor profile. Perfect as a light meal on its own or served alongside crusty bread and a fresh salad, these stuffed peppers are sure to impress your guests and satisfy your taste buds.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
red peppers
4 (halved and seeds removed)
olive tapenade
8 teaspoons (spreadable)
cherry tomatoes
150 g (halved)
pitted black olives
25 g (chopped)
toasted pine nuts
2 tablespoons (toasted)
brie cheese
225 g (chopped)
fresh ground black pepper
to taste (optional)
fresh basil leaves
several (torn)
olive oil
to drizzle (for roasting)
Instructions
1
Preheat your oven to 200°C (400°F).
2
Cut the red peppers in half through the stalk and carefully remove the seeds. Set aside.
3
Spread 1 teaspoon of olive tapenade evenly in each half of the bell peppers.
4
In a mixing bowl, combine the halved cherry tomatoes, chopped black olives, toasted pine nuts, and a few torn basil leaves. Toss gently to combine.
5
Fill each pepper half with the tomato mixture, packing it lightly.
6
Top each filled pepper with the chopped brie cheese, ensuring an even distribution.
7
Place the stuffed peppers in a roasting tin, drizzle with olive oil, and season with fresh ground black pepper if desired.
8
Roast in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and golden.
9
Serve warm, garnished with additional fresh basil leaves, alongside your favorite crusty bread and a refreshing salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Stuffed Bell Peppers with Creamy Brie?
This is a visually stunning dish featuring red bell peppers filled with olive tapenade, cherry tomatoes, olives, pine nuts, and creamy brie cheese.
How many bell peppers are required for this recipe?
The recipe calls for 4 red peppers, which are halved and seeds removed.
What is the recommended oven temperature?
The oven should be preheated to 200 degrees Celsius or 400 degrees Fahrenheit.
How long should the peppers be roasted?
The peppers should be roasted for 20-25 minutes until tender and the cheese is bubbly.
Can I substitute the brie cheese?
Yes, you can substitute brie with Camembert cheese for a richer flavor profile.
What type of tomatoes should I use?
The recipe specifically calls for 150 grams of halved cherry tomatoes.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish containing vegetables, cheese, nuts, and olives.
What is the first layer of the stuffing?
The first step is to spread 1 teaspoon of olive tapenade evenly in each bell pepper half.
Are the pine nuts raw or toasted?
The recipe calls for 2 tablespoons of toasted pine nuts for added flavor and texture.
What should I serve with these stuffed peppers?
They are best served alongside crusty bread and a fresh, refreshing salad.
What type of olives are used?
The recipe requires 25 grams of chopped, pitted black olives.
How should I prepare the bell peppers?
Cut the red peppers in half through the stalk and carefully remove the seeds before stuffing.
What herbs are used in this dish?
Fresh basil leaves are used both inside the tomato mixture and as a garnish.
Is there any oil used in the roasting process?
Yes, the stuffed peppers are drizzled with olive oil before being placed in the oven.
Can I use other colors of bell peppers?
While the recipe specifies red peppers for their color, you can use yellow or orange peppers as well.
How do I know when the dish is ready?
The peppers are ready when they are tender and the brie cheese is bubbly and golden.
Is this a difficult recipe to prepare?
No, it is tagged as an easy recipe that is perfect for brunch or lunch.
What gives the dish a Mediterranean flavor?
The combination of olive tapenade, black olives, pine nuts, and olive oil provides a Mediterranean profile.
Should I season the peppers with salt?
The recipe suggests seasoning with fresh ground black pepper; the tapenade and olives usually provide enough salt.
What is the texture of the cheese after roasting?
The brie becomes creamy, bubbly, and golden on top of the tomato mixture.
How many grams of brie cheese are needed?
The recipe requires 225 grams of chopped brie cheese.
Is this dish considered healthy?
Yes, it is tagged as a healthy dish featuring fresh vegetables and heart-healthy fats from olive oil and nuts.
Can this be eaten cold?
The recipe recommends serving the dish warm to enjoy the melted cheese and roasted flavors.
How do I prepare the tomato mixture?
Combine halved cherry tomatoes, chopped black olives, toasted pine nuts, and torn basil leaves in a bowl.
Can I add meat to this recipe?
While the recipe is vegetarian, you could add cooked pancetta or shredded chicken if desired.
Is the olive tapenade mixed with the tomatoes?
No, the tapenade is spread directly on the pepper base before adding the tomato mixture.
What kitchen equipment is needed?
You will need a mixing bowl, a knife for chopping, and a roasting tin.
Can I use dried basil instead of fresh?
Fresh basil is recommended for its aromatic qualities, but dried basil can be used in a smaller quantity if necessary.
Does this recipe contain many ingredients?
The recipe has an ingredient count of 9, making it simple to shop for.
What makes this dish visually stunning?
The contrast between the bright red peppers, the red tomatoes, the green basil, and the melted white cheese creates a pop of color.