Gourmet Steak Sandwich Delight
Transform your leftover steak into a mouthwatering sandwich that’s perfect for lunch or a satisfying snack! Inspired by a beloved recipe from the February 1990 issue of Gourmet Magazine, this dish beautifully combines tender steak with rich caramelized onions and earthy mushrooms, all enveloped in buttery toasted Italian bread. You can use any cooked steak on hand, from succulent beef tenderloin to flavorful grilled flank steak or even deli-style roast beef. With layers of flavor and texture, this sandwich is sure to become a favorite way to enjoy your leftovers, impressing friends and family alike.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
unsalted butter
2 tablespoons (melted, plus extra for buttering bread)
olive oil
1 tablespoon (for cooking)
onion
1 cup (thinly sliced)
mushrooms
3/4 cup (thinly sliced)
garlic
1 clove (minced)
beef broth
3/4 cup (for deglazing)
heavy cream
1 1/2 tablespoons (for sauce)
catsup
3 tablespoons (for sauce)
Worcestershire sauce
1 1/2 tablespoons (for sauce)
Dijon mustard
1 teaspoon (for sauce)
cooked steak or roast beef
1 lb (thinly sliced)
long Italian bread
1 loaf (for sandwiches)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Steak Sandwich Delight?
It is a sophisticated sandwich that transforms leftover steak into a gourmet meal using caramelized onions, mushrooms, and a rich sauce on toasted Italian bread.
What kind of steak can I use for this recipe?
You can use any cooked steak on hand, such as beef tenderloin, grilled flank steak, or even deli-style roast beef.
What type of bread is recommended?
The recipe calls for a loaf of long Italian bread, which is buttered and toasted.
What ingredients are in the gourmet sauce?
The sauce is made from a combination of beef broth, heavy cream, catsup, Worcestershire sauce, and Dijon mustard.
Is this recipe inspired by a specific source?
Yes, it was inspired by a recipe from the February 1990 issue of Gourmet Magazine.
How should the onions be prepared?
The onions should be thinly sliced and cooked until they are rich and caramelized.
What kind of mushrooms should I use?
The recipe suggests using 3/4 cup of thinly sliced mushrooms, such as white button or cremini.
How much steak is required?
You will need approximately 1 lb of thinly sliced cooked steak or roast beef.
Can I use salted butter instead of unsalted?
While the recipe specifies unsalted butter, you can use salted butter and simply adjust any additional salt to taste.
What is the purpose of the beef broth?
The beef broth is used to deglaze the pan, picking up flavorful bits from the sautéed vegetables to form the base of the sauce.
Do I need to mince the garlic?
Yes, the recipe calls for one clove of garlic, minced, to provide an earthy aroma and flavor.
Is this sandwich suitable for lunch?
Absolutely, it is described as a perfect option for a satisfying lunch or a substantial snack.
How is the bread prepared?
The Italian bread is buttered and toasted to provide a crunchy texture that complements the tender steak.
What does the heavy cream add to the recipe?
The heavy cream adds a rich, velvety texture to the steak sauce.
Can I substitute the catsup?
Catsup provides a specific tang and sweetness, but you could try a small amount of tomato paste and sugar if needed.
How many ingredients are in this recipe?
There are 12 main ingredients used to create this gourmet steak sandwich.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is a great way to repurpose leftovers quickly.
What role does Worcestershire sauce play?
Worcestershire sauce adds a deep, savory umami flavor that enhances the beef and mushrooms.
What is the best way to slice the steak?
The steak should be sliced thinly across the grain to ensure it remains tender in the sandwich.
Can I add cheese to this sandwich?
While not in the original recipe, adding cheese like provolone or swiss would be a delicious variation.
Is olive oil necessary for this dish?
Yes, one tablespoon of olive oil is used alongside butter for cooking the vegetables.
How much Dijon mustard is used?
The recipe calls for 1 teaspoon of Dijon mustard to add a subtle tang to the sauce.
Can I make this with fresh steak instead of leftovers?
Yes, simply cook the steak to your preferred doneness, let it rest, and then slice it thinly before following the rest of the recipe.
What makes this sandwich gourmet?
The combination of sautéed mushrooms, caramelized onions, and a complex cream-based sauce elevates it above a standard steak sandwich.
Is the onion flavor very strong?
Since the onions are caramelized, they become sweet and mellow rather than sharp.
Can I use a different type of bread?
While Italian bread is recommended, you could use French bread or hoagie rolls as a substitute.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick lunch' because it utilizes already-cooked meat.
Can I double the recipe for a larger group?
Yes, you can easily double the ingredients to make multiple sandwiches for a family or party.
What is the prep for the butter?
Two tablespoons of butter should be melted for the sauce, and extra room-temperature butter should be used for the bread.
Does this recipe include nutritional information?
The current raw data does not specify calorie or macronutrient counts, but focuses on the gourmet preparation method.