Gourmet Sriracha Infused Salt
Elevate your culinary creations with our Gourmet Sriracha Infused Salt. This spicy, garlicky seasoning adds a flavorful kick to your favorite foods. Sprinkle it over popcorn, French fries, or roasted vegetables to enhance their taste. Perfect as a finishing touch for fresh avocado, hard-boiled eggs, or garnished over soups and salads. This versatile salt is also great for seasoning shredded meats for tacos, spicing up deviled eggs, enhancing hot wings, complementing seafood, and as the perfect rimmer for Bloody Mary glasses. A must-have in every kitchen!
8
Servings
0
Calories
2
Ingredients
Ingredients
kosher salt
1/2 cup (none)
sriracha Asian garlic sauce
5 teaspoons (none)
Instructions
1
Combine the kosher salt with the Sriracha Asian garlic sauce in a mixing bowl until well blended.
2
Spread the salt mixture evenly on a foil or parchment-lined baking sheet, ensuring a thin, uniform layer.
3
Drying Method 1: Preheat the oven to 200°F (93°C), place the baking sheet in the oven, and then turn the oven off. Allow the salt mixture to dry in the residual heat overnight.
4
Drying Method 2: If you prefer air drying, leave the baking sheet in a well-ventilated area at room temperature for 24 to 48 hours, stirring gently once or twice to ensure even drying.
5
After drying, transfer the mixture to a resealable plastic bag. Use a rolling pin to break up any clumps, then transfer the Sriracha salt to airtight jars for storage.
Nutrition Information
0g
Fat
0g
Carbs
0g
Protein
870mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Sriracha Infused Salt?
It is a spicy, garlicky seasoning made by blending kosher salt with Sriracha Asian garlic sauce, perfect for adding a flavorful kick to various dishes.
What ingredients are needed for this recipe?
The recipe requires 1/2 cup of kosher salt and 5 teaspoons of sriracha Asian garlic sauce.
How do I prepare the salt mixture?
Combine the kosher salt with the Sriracha Asian garlic sauce in a mixing bowl until the mixture is well blended.
What is the oven drying method for Sriracha salt?
Preheat your oven to 200°F (93°C), place the salt on a baking sheet, turn the oven off, and let the salt dry in the residual heat overnight.
Can I air dry Sriracha salt instead of using an oven?
Yes, you can leave the baking sheet in a well-ventilated area at room temperature for 24 to 48 hours, stirring gently once or twice.
What type of baking sheet lining should I use?
You should use a foil or parchment-lined baking sheet to ensure the salt mixture does not stick.
How do I break up clumps in the salt after drying?
Transfer the dried salt to a resealable plastic bag and use a rolling pin to break up any clumps.
How should the finished Sriracha salt be stored?
Store the finished Sriracha salt in airtight jars to keep it fresh and prevent moisture from entering.
Is this Sriracha salt recipe gluten-free?
Yes, according to the recipe tags, this seasoning is considered gluten-free.
How many calories are in a serving of this salt?
This seasoning contains 0 calories per serving.
What is the sodium content per serving?
Each serving contains approximately 870mg of sodium.
Can I use Sriracha salt on popcorn?
Yes, it is highly recommended as a spicy seasoning for popcorn.
Is this salt suitable for seasoning meat for tacos?
Yes, it is great for seasoning shredded meats to give tacos an extra kick.
Can this be used as a cocktail rimmer?
Yes, it serves as the perfect rimmer for Bloody Mary glasses.
Does the recipe contain any fat or protein?
No, the recipe contains 0g of fat and 0g of protein.
How many servings does this recipe provide?
The recipe is designed to yield 8 servings.
Can I use this salt on seafood?
Yes, the spicy and garlicky profile of the salt complements seafood very well.
Is this a Thai-style seasoning?
Yes, the recipe is categorized under Thai cuisine due to the use of Sriracha.
What vegetables pair well with Sriracha salt?
It is excellent for sprinkling over roasted vegetables or fresh avocado.
Can I put this salt in soup?
Yes, it can be used as a flavorful garnish over soups.
Is the salt mixture supposed to be spread in a thick layer?
No, you should ensure it is spread in a thin, uniform layer for even drying.
Does the Sriracha used have garlic in it?
Yes, the recipe specifically calls for Sriracha Asian garlic sauce.
Is this seasoning low-calorie?
Yes, it is tagged as a low-calorie condiment because it contains 0 calories per serving.
Can I use this for deviled eggs?
Yes, it is a great way to spice up and enhance the flavor of deviled eggs.
How much salt do I use?
The recipe requires 1/2 cup of kosher salt.
How much Sriracha sauce is used?
The recipe calls for 5 teaspoons of Sriracha Asian garlic sauce.
Can I use it on French fries?
Yes, sprinkling it over French fries is a recommended way to enhance their taste.
Is this salt considered savory?
Yes, it is tagged as a savory seasoning.
Can I use it on hard-boiled eggs?
Yes, it makes an excellent finishing touch for hard-boiled eggs.
What is the final step after drying?
The final step is to break up clumps with a rolling pin and transfer the salt to airtight jars.