Gourmet Spring Vegetable Quiche with Crispy Hash Brown Crust
Indulge in the elegance of this Gourmet Spring Vegetable Quiche, featuring a delightful crispy hash brown crust that encases a medley of fresh, vibrant ingredients. With the crunch of Simply Potatoes® Shredded Hash Browns complemented by the earthy taste of chopped spinach, the sweet tang of sun-dried tomatoes, and the refreshing crunch of asparagus, every bite is a celebration of spring! The addition of creamy goat cheese adds a rich, tangy layer, perfectly harmonizing with the custardy egg filling seasoned just right. This dish is perfect for any gathering—be it a breakfast, brunch, lunch, or special occasion like Easter and Mother's Day. Impress your family and friends with a dish that looks as fantastic as it tastes!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Simply Potatoes® Shredded Hash Browns
20 ounces
Butter
1/4 cup (melted)
Salt
1/2 teaspoon (divided)
Fresh Ground Pepper
1/4 teaspoon (divided)
Fresh Spinach
1 cup (chopped)
Sun-Dried Tomatoes
1/4 cup (diced, packed in oil)
Asparagus Spears
15 spears (trimmed and cut into one-inch lengths)
Green Onions
4 (thinly sliced with some green parts included)
Goat Cheese
4 ounces (crumbled)
Large Eggs
4
Half-and-Half
1 cup
Instructions
1
Preheat your oven to 425°F (220°C) and generously spray a deep-dish pie plate with non-stick cooking spray.
2
In a large bowl, combine the Simply Potatoes® Shredded Hash Browns with melted butter, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper. Mix thoroughly.
3
Press the seasoned hash brown mixture firmly into the bottom and up the sides of the prepared pie plate to form a crust.
4
Bake the hash brown crust in the preheated oven for 30 minutes or until golden and crispy.
5
Once the crust is baked, carefully remove it from the oven and reduce the heat to 350°F (175°C).
6
Distribute the chopped spinach evenly over the baked hash brown crust.
7
Layer the diced sun-dried tomatoes over the spinach.
8
In a separate bowl, beat together the eggs and half-and-half, adding the remaining 1/4 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper. Mix well.
9
Pour the egg mixture over the spinach and sun-dried tomatoes in the pie plate, making sure to cover all the ingredients.
10
Arrange the cut asparagus spears over the top, followed by sprinkling the sliced green onions and crumbled goat cheese evenly across the dish.
11
Return the quiche to the oven and bake at 350°F (175°C) for an additional 40 minutes or until the center is fully set and no longer jiggly.
12
Allow the quiche to cool for 10 minutes before slicing to serve. Enjoy your delightful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient for the quiche crust?
The crust is made using 20 ounces of Simply Potatoes® Shredded Hash Browns.
What temperature should the oven be for the initial crust baking?
The oven should be preheated to 425°F (220°C) for baking the hash brown crust.
How do I prepare the pie plate for this quiche?
You should generously spray a deep-dish pie plate with non-stick cooking spray before adding the crust mixture.
How long does the hash brown crust need to bake initially?
The crust needs to bake for 30 minutes or until it becomes golden and crispy.
What is mixed with the hash browns to form the crust?
The shredded hash browns are mixed with 1/4 cup of melted butter, 1/4 teaspoon of salt, and 1/8 teaspoon of freshly ground black pepper.
Do I need to adjust the oven temperature after the crust is done?
Yes, once the crust is baked, reduce the oven temperature to 350°F (175°C) for the remainder of the cooking process.
What vegetables are included in the filling?
The filling includes chopped fresh spinach, diced sun-dried tomatoes, trimmed asparagus spears, and sliced green onions.
How should the spinach be prepared?
The recipe calls for 1 cup of fresh spinach that has been chopped.
What type of sun-dried tomatoes are recommended?
Use 1/4 cup of diced sun-dried tomatoes that are packed in oil.
How many eggs are required for the quiche filling?
The recipe requires 4 large eggs.
What kind of dairy is used in the egg mixture?
The egg mixture uses 1 cup of half-and-half.
What kind of cheese is used in this recipe?
The recipe uses 4 ounces of crumbled goat cheese.
How should the asparagus be prepared?
Trim 15 asparagus spears and cut them into one-inch lengths before arranging them on top of the quiche.
How are the green onions prepared?
Thinly slice 4 green onions, including some of the green parts.
What is the final baking time for the quiche?
The quiche should bake for an additional 40 minutes at 350°F.
How do I know when the quiche is finished cooking?
The quiche is done when the center is fully set and no longer jiggly.
Is there a resting period after baking?
Yes, allow the quiche to cool for 10 minutes before slicing and serving.
What occasions is this dish best suited for?
It is ideal for breakfast, brunch, lunch, or special occasions like Easter and Mother's Day.
Is this quiche suitable for vegetarians?
Yes, this is a vegetarian recipe featuring spring vegetables and cheese.
How much salt is used in the entire recipe?
A total of 1/2 teaspoon of salt is used, divided between the crust and the egg filling.
How much pepper is used in total?
A total of 1/4 teaspoon of freshly ground black pepper is used, divided between the crust and the egg mixture.
In what order should the filling ingredients be layered?
Layer the spinach first, then sun-dried tomatoes, then pour the egg mixture, and finally top with asparagus, green onions, and goat cheese.
What is the texture of the hash brown crust?
The crust is described as crispy and golden.
Can I use a regular pie plate?
The recipe specifies using a deep-dish pie plate to accommodate the crust and all the fillings.
What is the flavor profile of the goat cheese?
The goat cheese adds a rich and tangy layer to the quiche.
How much butter is needed?
You will need 1/4 cup of melted butter for the hash brown crust.
What is the total number of ingredients needed?
There are 11 specific ingredients required for this recipe.
Does the recipe use fresh or dried pepper?
The recipe specifically calls for freshly ground black pepper.
How are the eggs combined with the dairy?
The eggs and half-and-half are beaten together in a separate bowl before being poured into the crust.
Are the hash browns seasoned before baking?
Yes, they are mixed with melted butter, salt, and pepper before being pressed into the pie plate.