Gourmet Spinach and Ham Quiche
Delight in this savory gourmet quiche featuring a flaky shortcrust pastry filled with tender shallots, savory ham, vibrant spinach, and rich cheese. It's elegantly seasoned with paprika and baked to golden perfection. This quiche is not only perfect for brunch, but also a satisfying weeknight dinner or an impressive dish for entertaining guests. Whether served warm or at room temperature, it promises to please all palates.
5
Servings
N/A
Calories
12
Ingredients
Ingredients
shortcrust pastry
1 sheet (to line a 9 inch quiche dish)
shallots
3 (chopped)
ham
3 slices (diced)
garlic clove
1 (crushed)
olive oil
1 tablespoon
baby spinach
1 cup (loosely packed and coarsely chopped)
flour
2 tablespoons
milk
1 1/2 cups
eggs
3 (lightly beaten)
shredded cheese
1/2 cup (choose your favorite, like cheddar)
paprika
1 teaspoon
salt and pepper
to taste
Instructions
1
Preheat your oven to 230°C (446°F) to ensure a crisp and golden pastry.
2
Prepare the shallots by chopping them finely. Dice the ham into small cubes. In a medium-sized skillet, heat the olive oil over medium heat. Sauté the shallots, ham, and crushed garlic until the shallots are translucent and the ham is slightly browned, about 3-4 minutes. Remove from heat and let cool slightly.
3
In a mixing bowl, combine the flour with 2-3 tablespoons of milk, stirring until a smooth paste forms. Gradually whisk in the remaining milk and the lightly beaten eggs. Season this mixture with paprika, salt, and pepper to your taste.
4
Fold the sautéed shallot and ham mixture, shredded cheese, and coarsely chopped baby spinach into the milk mixture, ensuring even distribution.
5
Line a 9-inch quiche dish with the shortcrust pastry, pressing gently into the edges. Prick the base with a fork to prevent bubbling.
6
Carefully pour the prepared filling into the pastry-lined dish, spreading it out with a spatula if needed, to ensure an even surface.
7
Place the quiche in the preheated oven and bake for approximately 30 minutes. Check at 20 minutes; if the top is browning too quickly, cover with aluminum foil to protect the crust and ensure even cooking.
8
Once done, remove the quiche from the oven. Allow it to rest for about 5 minutes before slicing; this helps it set slightly for a clean cut. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Spinach and Ham Quiche?
It is a savory gourmet quiche featuring a flaky shortcrust pastry filled with tender shallots, ham, baby spinach, and rich cheese, seasoned with paprika.
How many servings does this recipe yield?
This recipe makes 5 servings.
What temperature should I set the oven to?
Preheat your oven to 230°C (446°F) to ensure the pastry becomes crisp and golden.
What type of pastry is used in this quiche?
The recipe calls for one sheet of shortcrust pastry to line a 9-inch quiche dish.
How do I prepare the shallots and ham?
The shallots should be finely chopped and the ham should be diced into small cubes.
How long should the shallots and ham be sautéed?
Sauté them with garlic in olive oil for about 3-4 minutes until the shallots are translucent and the ham is slightly browned.
What is the secret to a smooth filling?
Combine the flour with 2-3 tablespoons of milk first to form a smooth paste before whisking in the remaining milk and eggs.
How many eggs are required for this recipe?
This recipe requires 3 lightly beaten eggs.
How much milk is needed for the quiche filling?
You will need 1 1/2 cups of milk.
What seasoning is used in the Gourmet Spinach and Ham Quiche?
The filling is seasoned with 1 teaspoon of paprika, plus salt and pepper to taste.
How should the baby spinach be prepared?
Use 1 cup of baby spinach, loosely packed and coarsely chopped.
What type of cheese is recommended?
The recipe suggests 1/2 cup of shredded cheese; you can choose your favorite, such as cheddar.
How do I prevent the pastry base from bubbling?
Prick the base of the shortcrust pastry with a fork after lining the dish.
What size dish should I use?
A 9-inch quiche dish is the recommended size.
How long does the quiche take to bake?
Bake the quiche for approximately 30 minutes in a preheated oven.
What should I do if the top of the quiche browns too quickly?
If it browns too fast, cover it with aluminum foil at the 20-minute mark to protect the crust.
How long should the quiche rest after baking?
Allow it to rest for about 5 minutes before slicing so it can set for a clean cut.
Can I serve this quiche at room temperature?
Yes, it can be served warm or at room temperature.
Is this quiche suitable for brunch?
Yes, it is perfect for brunch, weeknight dinners, or entertaining guests.
How many shallots are used?
The recipe uses 3 shallots.
How much ham is in the recipe?
The recipe calls for 3 slices of ham.
Does this recipe include garlic?
Yes, it includes 1 crushed garlic clove.
How much olive oil is used for sautéing?
One tablespoon of olive oil is used.
What is the total number of ingredients?
There are 12 ingredients in total.
How much flour is added to the filling?
The recipe uses 2 tablespoons of flour.
Is the pastry pre-baked?
The instructions do not specify pre-baking; you line the dish and pour the filling directly into the raw pastry.
How do I ensure the filling is evenly distributed?
Fold the sautéed mixture, cheese, and spinach into the milk mixture before pouring, and use a spatula to spread it evenly.
Can I use frozen spinach?
The recipe specifically calls for 1 cup of coarsely chopped baby spinach.
What is the primary flavor profile?
It is a savory dish with a hint of smokiness from the paprika and ham.
What are the key tags for this recipe?
The tags include quiche, spinach, ham, savoury pie, brunch, gourmet, and easy recipe.