Gourmet Spinach and Brie Quesadillas with Portabella Mushrooms
Indulge in these delectable gourmet quesadillas featuring a creamy blend of brie cheese, nutritious spinach, and savory portabella mushrooms. This comforting dish combines the freshness of sautéed vegetables with the richness of melted cheese, all enveloped in crispy flour tortillas. Perfect for a satisfying lunch or a delightful appetizer at your next gathering, these quesadillas are baked to enhance the cheese flavor and then pan-fried for a golden finish. Experience a taste of elegance in every bite, and enjoy the blend of textures and flavors that will impress your family and friends.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chopped spinach
1 (10-ounce package, prepared according to package directions)
Brie cheese
2 (cups, cubed small)
Butter
2 (tablespoons)
Garlic cloves
2 (sliced)
Portabella mushroom caps
2 (sliced)
Flour tortillas
4 (10-inch diameter)
Vegetable oil cooking spray
to taste (for frying the quesadillas)
Instructions
1
Prepare the chopped spinach according to package directions. After cooking, drain the spinach thoroughly and pat dry to remove excess moisture.
2
Preheat your oven to 350°F (175°C). On a baking sheet, lay out the flour tortillas and sprinkle 1/4 cup of cubed brie cheese on one half of each tortilla. Place the tortillas cheese side up in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
3
In a skillet over medium heat, melt the butter. Add the sliced garlic and portabella mushrooms, cooking for approximately 5 minutes or until the mushrooms are tender. Stir in the prepared spinach and cook for an additional 5 minutes, allowing the flavors to meld.
4
Remove the tortillas from the oven and spoon an equal portion of the spinach and mushroom mixture onto the melted cheese side of each tortilla. Fold each tortilla in half over the filling to create a half-moon shape.
5
In a separate skillet, heat over medium heat and spray with vegetable oil cooking spray. Place the quesadillas in the skillet one at a time, cooking each for 3 minutes on each side, or until they are golden brown and crispy.
6
Once cooked, remove the quesadillas from the skillet and let them sit for a minute before cutting each into 4 wedges. Serve warm and enjoy the delicious contrast of gooey cheese and savory vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in these quesadillas?
The main ingredients include chopped spinach, brie cheese, butter, garlic cloves, portabella mushroom caps, and flour tortillas.
Is this recipe suitable for vegetarians?
Yes, these Gourmet Spinach and Brie Quesadillas are completely vegetarian-friendly.
What kind of cheese is used in this recipe?
This recipe specifically uses cubed brie cheese for a creamy and rich flavor.
How should I prepare the spinach for the filling?
Prepare the chopped spinach according to package directions, then drain it thoroughly and pat dry to remove excess moisture.
What size should the flour tortillas be?
The recipe calls for 10-inch diameter flour tortillas.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many portabella mushroom caps do I need?
You will need two portabella mushroom caps, which should be sliced.
How do I melt the brie cheese onto the tortillas?
Place 1/4 cup of cubed brie on half of each tortilla and bake in the oven for about 5 minutes until bubbly.
How much butter is needed for sautéing?
The recipe requires 2 tablespoons of butter to sauté the garlic and mushrooms.
How many garlic cloves are included?
Two garlic cloves, sliced, are used to flavor the mushroom and spinach mixture.
How long do I cook the mushrooms?
Cook the sliced mushrooms and garlic for approximately 5 minutes until the mushrooms are tender.
When do I add the spinach to the mushrooms?
Add the spinach after the mushrooms have become tender and cook for an additional 5 minutes.
What is the assembly method for these quesadillas?
Spoon the vegetable mixture over the melted cheese on the tortilla and fold it in half to create a half-moon shape.
How do I cook the quesadillas to make them crispy?
Pan-fry them in a skillet with vegetable oil cooking spray for 3 minutes on each side until golden brown.
How many quesadillas does this recipe make?
This recipe makes four large 10-inch quesadillas.
How should the quesadillas be served?
Cut each quesadilla into 4 wedges and serve them while they are still warm.
Can I use frozen spinach?
Yes, a 10-ounce package of chopped spinach is used, typically found in the freezer section.
Is this recipe considered difficult?
No, this is classified as an easy recipe suitable for home cooks.
How much brie cheese is needed in total?
The recipe calls for 2 cups of brie cheese, cubed small.
What is the purpose of baking before pan-frying?
Baking helps to evenly melt the thick brie cheese before the tortilla is crisped in the pan.
What type of mushrooms are best for this recipe?
Portabella mushroom caps are used for their savory, meaty texture.
Can I serve this as an appetizer?
Yes, these are excellent when cut into wedges and served as a gourmet appetizer for gatherings.
Do I need to grease the baking sheet?
The instructions do not specify greasing the sheet, as the tortillas are only there to melt the cheese briefly.
What is the total ingredient count?
There are 7 distinct ingredients required for this recipe.
Can I use a different type of tortilla?
While flour tortillas are recommended for their texture, you could substitute with other varieties.
How long does the entire sautéing process take?
The total sautéing time for the garlic, mushrooms, and spinach is about 10 minutes.
What should the cheese look like after baking?
The brie should be melted and bubbly before you remove the tortillas from the oven.
Why is it important to pat the spinach dry?
Patting the spinach dry prevents the quesadillas from becoming soggy from excess moisture.
How do I prevent the quesadillas from sticking to the skillet?
Use a vegetable oil cooking spray in the skillet before frying each quesadilla.
What is the flavor profile of this dish?
It offers a gourmet blend of creamy, earthy, and savory flavors with a crispy exterior.