Gourmet Spicy Chili Infused Oil
Elevate your culinary creations with this aromatic Gourmet Spicy Chili Infused Oil. Perfect for drizzling over stir-fries, enhancing roasted vegetables, or giving a zesty kick to baked potatoes, this easy-to-make oil infuses high-quality cooking oil with the vibrant flavors of garlic, ginger, and crushed red pepper. With minimal carbs, it's a delightful addition to your low-carb pantry, bringing a burst of heat and depth to any dish. Enjoy this versatile condiment in various cuisines to create restaurant-quality meals at home.
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Cooking Oil
1 cup (Choose a neutral oil like canola, vegetable, or grapeseed.)
Dried Crushed Red Pepper Flakes
2 teaspoons (Ensure they are fresh for the best flavor.)
Garlic Cloves
4 (Peeled and left whole.)
Gingerroot
2 slices (1/4 inch thick) (Fresh ginger, peeled.)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In an ovenproof glass bowl with a lid, combine the cooking oil, dried crushed red pepper flakes, whole garlic cloves, and thick slices of gingerroot.
3
Cover the bowl with the lid to contain the flavors and prevent spillage.
4
Place the bowl in the preheated oven and let it bake for 1 hour or until the garlic cloves are golden brown and the oils are infused with the aromatic spices.
5
Once done, carefully remove the bowl from the oven and allow it to cool on a wire rack for 30 minutes.
6
Prepare a strainer lined with a coffee filter or several layers of cheesecloth, and strain the infused oil into a clean glass jar to separate the solids.
7
Seal the jar and chill the oil in the refrigerator. The oil should be clear, and the infusion process yields approximately 7/8 cups of delicious chili oil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Spicy Chili Infused Oil?
It is an aromatic condiment that infuses high-quality cooking oil with garlic, ginger, and crushed red pepper to add heat and depth to various dishes.
What type of cooking oil is best for this recipe?
A neutral oil such as canola, vegetable, or grapeseed oil is recommended for the best results.
What is the required oven temperature for infusing the oil?
The oven should be preheated to 300°F (150°C).
How long does the oil need to bake in the oven?
The oil should bake for approximately 1 hour or until the garlic cloves reach a golden brown color.
Should the garlic cloves be chopped or left whole?
The garlic cloves should be peeled and left whole for this infusion process.
How much gingerroot is needed for the recipe?
You will need 2 slices of fresh, peeled gingerroot, each about 1/4 inch thick.
Why do I need to use a lid on the bowl while baking?
A lid helps contain the aromatic flavors and prevents the oil from spilling while in the oven.
How long should the oil cool after baking?
Allow the bowl to cool on a wire rack for 30 minutes before proceeding to strain.
What is the best way to strain the infused oil?
Use a strainer lined with a coffee filter or several layers of cheesecloth to separate the solids from the oil.
How should the Gourmet Spicy Chili Infused Oil be stored?
The oil should be sealed in a clean glass jar and stored in the refrigerator.
What is the expected yield of this recipe?
The infusion process yields approximately 7/8 cups of clear chili oil.
Is this chili oil suitable for a low-carb diet?
Yes, this recipe is categorized as 'Very Low Carbs' and is a great addition to a low-carb pantry.
What dishes can I use this spicy chili oil with?
It is perfect for drizzling over stir-fries, enhancing roasted vegetables, or adding a kick to baked potatoes.
Can I use this oil for stir-frying?
Yes, it is specifically mentioned as being excellent for drizzling over or incorporating into stir-fries.
How should the red pepper flakes be prepared?
Ensure the dried crushed red pepper flakes are fresh to provide the best possible flavor and heat.
What kind of container should I use for baking the oil?
An ovenproof glass bowl with a fitting lid is recommended.
Is the ginger used fresh or dried?
The recipe calls for fresh gingerroot that has been peeled and sliced.
How do I know the oil is properly infused?
The oil is ready when it has baked for an hour and the garlic cloves have turned golden brown.
Is the final oil supposed to be clear or cloudy?
After straining through a filter or cheesecloth, the resulting oil should be clear.
Does the recipe contain any added sugar?
No, the recipe does not list sugar as an ingredient and is considered low carb.
What is the primary spice used for the heat in this oil?
The heat comes from 2 teaspoons of dried crushed red pepper flakes.
How many ingredients are required to make this oil?
There are four main ingredients: cooking oil, red pepper flakes, garlic cloves, and gingerroot.
Can I use this oil for restaurant-quality meals at home?
Yes, the recipe is designed to help create restaurant-quality flavor depth in your home cooking.
Should the oil be kept at room temperature?
No, the instructions specify to seal the jar and chill the oil in the refrigerator.
Is the garlic crushed before adding it to the oil?
No, the garlic cloves are peeled and left whole during the infusion.
What does the oil add to baked potatoes?
It provides a zesty kick and enhances the overall flavor profile of the potatoes.
Can this oil be used in various cuisines?
Yes, its versatile flavor profile makes it suitable for many different types of cuisines.
Is there any cholesterol in this recipe?
The nutritional data provided lists cholesterol as null, suggesting it is not a significant source.
How many garlic cloves are used in one batch?
The recipe uses 4 peeled garlic cloves.
What is the category of this recipe?
It is categorized as a condiment and a Very Low Carbs recipe.