Gourmet Spiced Walnut Pumpkin Loaf
Indulge in the rich flavors of fall with our Gourmet Spiced Walnut Pumpkin Loaf, a delightful twist on traditional pumpkin bread. This recipe incorporates a unique blend of allspice, cinnamon, nutmeg, and cloves to create a warm and inviting aroma that will fill your kitchen. The addition of walnuts not only provides a crunch but also enhances the earthy flavor of the pumpkin. Perfect for gatherings, breakfast, or a wholesome snack, this quick bread offers moistness and depth that will have everyone reaching for seconds. Enjoy the satisfaction of baking two generous loaves, ideal for sharing or freezing for later enjoyment.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
all-purpose flour
3 1/2 cups (lightly spooned and leveled)
baking powder
2 teaspoons
ground allspice
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
salt
3/4 teaspoon
baking soda
1/2 teaspoon
ground cloves
1/2 teaspoon
packed brown sugar
1 1/3 cups
1% low-fat milk
3/4 cup
vegetable oil
1/3 cup
vanilla extract
2 teaspoons
large eggs
2 (beaten)
canned pumpkin (15 oz)
1 can (puree)
cooking spray
(for greasing)
chopped walnuts
1/3 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, lightly spoon the flour into measuring cups and level it off with a knife. Combine the flour, baking powder, ground allspice, ground cinnamon, ground nutmeg, salt, baking soda, and ground cloves. Mix well and create a well in the center of this dry mixture.
3
In a separate bowl, whisk together the packed brown sugar, 1% low-fat milk, vegetable oil, vanilla extract, and eggs until smooth. Stir in the canned pumpkin until combined.
4
Pour the wet ingredients into the well of the dry flour mixture. Gently stir with a spatula or wooden spoon until just moistened; take care not to over-mix.
5
Prepare two 8 x 4 inch loaf pans by coating them with cooking spray. Evenly divide the batter between the two pans and sprinkle the chopped walnuts on top.
6
Bake in the preheated oven for approximately 1 hour, or until a wooden pick inserted into the center of the bread comes out clean.
7
Allow the loaves to cool in the pans for 10 minutes on a wire rack, then remove them from the pans and let cool completely on the rack.
8
Once cooled, slice each loaf into 12 pieces and serve, or store for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Spiced Walnut Pumpkin Loaf?
It is a delightful twist on traditional pumpkin bread that incorporates a unique blend of spices and walnuts for a warm aroma and moist texture.
How many loaves does this recipe produce?
This recipe makes two generous loaves, making it ideal for sharing or freezing.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What is the recommended method for measuring the flour?
The flour should be lightly spooned into measuring cups and leveled off with a knife to ensure accuracy.
Which spices are included in this pumpkin loaf?
This recipe uses a blend of ground allspice, ground cinnamon, ground nutmeg, and ground cloves.
What type of milk is used in this recipe?
The recipe calls for 3/4 cup of 1% low-fat milk.
How many eggs are required for the batter?
The recipe requires two large eggs, which should be beaten before being added.
What kind of pumpkin should be used?
Use one 15 oz can of pumpkin puree for this recipe.
How do I prepare the dry ingredients?
Combine the flour, baking powder, spices, salt, and baking soda in a large bowl and create a well in the center.
How are the wet ingredients mixed?
Whisk together the brown sugar, milk, vegetable oil, vanilla extract, and eggs until smooth, then stir in the pumpkin.
What is the proper way to combine the wet and dry mixtures?
Pour the wet ingredients into the well of the dry mixture and stir gently with a spatula or wooden spoon until just moistened.
Should I be careful about over-mixing?
Yes, it is important to take care not to over-mix the batter to maintain the proper texture.
What size loaf pans are needed?
The recipe specifies using two 8 x 4 inch loaf pans.
How should the loaf pans be prepared before baking?
Coat the loaf pans with cooking spray before adding the batter.
Where do the walnuts go in this recipe?
The chopped walnuts are sprinkled on top of the batter once it has been divided into the pans.
How long does the bread need to bake?
The bread should bake for approximately 1 hour.
How do I check if the pumpkin loaf is done?
The bread is done when a wooden pick inserted into the center comes out clean.
What is the cooling process for the loaves?
Allow the loaves to cool in the pans for 10 minutes on a wire rack, then remove them and let them cool completely on the rack.
How many slices does each loaf yield?
Each loaf can be sliced into 12 pieces, providing 24 servings total from the recipe.
Can this pumpkin bread be frozen?
Yes, these loaves are ideal for freezing for later enjoyment.
Is this a quick bread recipe?
Yes, it is categorized as a quick bread and does not require yeast.
What kind of sugar is best for this recipe?
The recipe calls for 1 1/3 cups of packed brown sugar.
What type of oil is used?
The recipe uses 1/3 cup of vegetable oil.
When is the best time to serve this loaf?
It is perfect for gatherings, breakfast, or as a wholesome snack.
Does this recipe contain any leavening agents?
Yes, it uses both baking powder and baking soda.
What are the main tags associated with this recipe?
Key tags include pumpkin bread, quick bread, walnut, spiced, and fall flavors.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a homemade classic.
How much vanilla extract is needed?
The recipe calls for 2 teaspoons of vanilla extract.
Can I use any other type of nut?
The recipe specifically recommends walnuts to enhance the earthy flavor of the pumpkin.
What makes this pumpkin bread moist?
The combination of pumpkin puree, vegetable oil, milk, and eggs ensures a moist and rich texture.