Gourmet Spiced Apple Delight Pie
Indulge in a slice of our Gourmet Spiced Apple Delight Pie, where every bite is a rich explosion of flavors that celebrate the essence of autumn. This exquisite recipe transforms fresh Granny Smith apples into a luscious filling, brewed with a harmonious blend of brown sugar, aromatic spices, and a hint of butter. The apple mixture is simmered to perfection before being encased in a flaky double-crust pastry, ensuring a delightful texture with every mouthful. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience that will have your guests raving.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Granny Smith apples
5 cups (thinly sliced (about 4 medium))
Brown sugar
1 cup
Water
1/4 cup
Lemon juice
1 tablespoon
Flour
1/4 cup
Granulated sugar
2 tablespoons
Salt
3/4 teaspoon
Vanilla extract
1 teaspoon
Butter or margarine
3 tablespoons
Nutmeg
1/2 teaspoon
Cinnamon
1/2 teaspoon
Pastry for a double-crust pie
1 (for a 9-inch pie)
Instructions
1
Begin by thinly slicing the Granny Smith apples, achieving about 5 cups. Place the apples into a large pot.
2
Add the brown sugar, water, and lemon juice to the pot with the sliced apples. Mix gently to combine.
3
Cover the pot and cook over medium heat for approximately five minutes, stirring occasionally, until the apples start to soften but retain some shape.
4
In a separate bowl, whisk together the flour, granulated sugar, nutmeg, cinnamon, and salt.
5
Gradually stir the flour mixture into the apple mixture. Continue to cook, stirring constantly, for about 2 more minutes, or until the mixture thickens into a syrup.
6
Remove the pot from heat and incorporate the vanilla extract and butter, stirring until the butter is fully melted and combined.
7
Preheat your oven to 425°F (220°C).
8
Roll out the pastry for the double-crust pie and line a 9-inch pie pan with the bottom crust.
9
Spoon the apple filling into the pastry-lined pie pan, spreading it evenly.
10
Cover the pie with the top crust, making sure to cut slits in it to allow steam to vent. Seal the edges of the crust and flute them for a decorative finish.
11
To prevent the crust from darkening too quickly, cover the edges of the pie with a 2-3 inch strip of aluminum foil. Remove the foil during the last 15 minutes of baking.
12
Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Spiced Apple Delight Pie?
It is an exquisite dessert featuring Granny Smith apples in a luscious filling of brown sugar and aromatic spices, encased in a flaky double-crust pastry.
What type of apples should I use for this recipe?
The recipe specifically calls for Granny Smith apples for their tart flavor and firm texture.
How many apples do I need to prepare?
You will need approximately 5 cups of thinly sliced apples, which is about 4 medium-sized Granny Smith apples.
What are the primary spices used in the filling?
The filling is seasoned with a harmonious blend of nutmeg and cinnamon.
How do I prepare the apple filling?
Thinly slice the apples and cook them with brown sugar, water, and lemon juice for five minutes before adding the dry ingredients and thickeners.
Why is lemon juice added to the apples?
Lemon juice is added to the pot with the sliced apples to enhance flavor and help maintain the fruit's integrity.
What thickens the apple pie syrup?
A mixture of flour and granulated sugar is stirred into the apple mixture and cooked for 2 minutes to create a thick syrup.
What is the required oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the pie need to bake?
The pie should bake for 40 to 45 minutes until the crust is golden brown and the filling is bubbling.
How do I prevent the pie crust edges from burning?
Cover the edges of the pie with a 2 to 3 inch strip of aluminum foil during the initial baking period.
When should I remove the aluminum foil from the crust?
Remove the aluminum foil during the last 15 minutes of baking to allow the edges to brown.
What size pie pan is needed for this recipe?
This recipe is designed for a standard 9-inch pie pan.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine in the apple filling.
Is this a single-crust or double-crust pie?
This recipe requires a pastry for a double-crust pie.
How should I finish the top of the pie?
Cover the filling with the top crust, seal and flute the edges, and cut slits to allow steam to vent.
What serving suggestions do you recommend?
Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
What is the purpose of the vanilla extract?
Vanilla extract is added after the heat is turned off to provide a rich aroma and depth of flavor to the syrup.
How long should I cook the apples on the stove?
Cook the apples for about 5 minutes initially, then an additional 2 minutes after adding the flour mixture.
What type of sugar is used in the main apple mixture?
One cup of brown sugar is used to create a rich, molasses-like flavor in the filling.
Does the recipe include salt?
Yes, 3/4 teaspoon of salt is included in the dry mixture to balance the sweetness.
What are the tags for this recipe?
Tags include apple pie, dessert, classic dessert, fall recipes, baking, homemade pie, and sweet treat.
How do I achieve a flaky crust?
By using a high-quality double-crust pastry and baking at a high initial temperature, you ensure a delightful, flaky texture.
Should the apples be completely soft before baking?
No, they should start to soften but still retain some of their shape during the stove-top cooking process.
How much water is added to the filling?
1/4 cup of water is added to the apples and brown sugar.
What is the purpose of cutting slits in the top crust?
Slits allow steam to vent during baking, which prevents the crust from becoming soggy or bursting.
What amount of butter is used?
The recipe calls for 3 tablespoons of butter or margarine.
How much cinnamon and nutmeg are in the recipe?
The recipe uses 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
What category does this recipe fall under?
This is a classic dessert recipe perfect for the autumn season.
What is the goal of fluting the edges?
Fluting the edges creates a decorative finish and ensures the top and bottom crusts are sealed together.
Is this recipe suitable for guests?
Yes, it is described as an unforgettable dessert experience that will have guests raving.