Gourmet Spanish Herb-Crusted Pork Tenderloin
Experience the captivating flavors of a traditional Spanish-inspired roast with this Gourmet Spanish Herb-Crusted Pork Tenderloin. The dish features succulent pork tenderloin coated in a crunchy, aromatic crust made from panko breadcrumbs, toasted almonds, and fragrant rosemary, all accented with the smoky warmth of paprika. Perfectly roasted to perfection, this pork tenderloin offers a delightful crunch and an explosion of flavor in each bite. Ideal for special occasions or family gatherings, serve it with your favorite sides for a complete meal that’s sure to impress your guests.
6
Servings
400
Calories
8
Ingredients
Ingredients
olive oil
4 tablespoons (divided)
garlic cloves
3 (minced)
panko breadcrumbs
3/4 cup (Japanese bread crumbs)
sliced almonds
3/4 cup (toasted, cooled, and coarsely ground in a food processor)
rosemary
4 teaspoons (finely chopped)
smoked paprika
2 1/2 teaspoons (divided)
madeira wine
2 tablespoons
pork tenderloin
2 ((1 lb each))
Instructions
Nutrition Information
27g
Fat
23g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Spanish Herb-Crusted Pork Tenderloin?
It is a succulent pork roast coated in a crunchy, aromatic crust made from panko breadcrumbs, toasted almonds, rosemary, and smoked paprika.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the main ingredients in the crust?
The crust consists of panko breadcrumbs, toasted and ground sliced almonds, finely chopped rosemary, and smoked paprika.
What type of pork is used in this dish?
The recipe uses two 1 lb pork tenderloins.
How many calories are in one serving?
Each serving contains approximately 400 calories.
How much protein is in a serving of this pork tenderloin?
There are 26g of protein per serving.
Is there wine in the recipe?
Yes, the recipe calls for 2 tablespoons of Madeira wine.
How should the almonds be prepared?
The sliced almonds should be toasted, cooled, and then coarsely ground in a food processor.
What kind of breadcrumbs are best for this recipe?
Japanese panko breadcrumbs are recommended for the best crunch.
How much fat is in one serving?
One serving contains 27g of fat.
What spice provides the smoky flavor?
The smoky warmth comes from 2 1/2 teaspoons of smoked paprika.
How much garlic is needed?
The recipe requires 3 minced garlic cloves.
How many carbohydrates are in this dish?
There are 23g of carbohydrates per serving.
What herb is used to season the pork?
Finely chopped fresh rosemary is the primary herb used in the crust.
Is this recipe suitable for holidays?
Yes, it is ideal for special occasions, holidays, or impressive family gatherings.
How much olive oil is required?
The recipe uses 4 tablespoons of olive oil, which are divided for different steps.
What is the total count of ingredients?
There are 8 main ingredients in this recipe.
Does this recipe contain sugar?
The specific sugar content is not provided, though it is likely very low.
What category does this recipe fall under?
It is categorized under Pork dishes.
How much rosemary do I need?
You will need 4 teaspoons of finely chopped rosemary.
What is the weight of the pork used?
The recipe uses two tenderloins, each weighing approximately 1 pound.
Can I substitute the Madeira wine?
While Madeira is preferred, you could substitute it with sherry or a dry white wine.
Is the fiber content listed?
The fiber content for this specific recipe is not listed in the nutrition facts.
What tags describe this recipe?
Tags include pork, roast, Spanish, herbs, almonds, panko, tenderloin, smoked paprika, holiday, and dinner.
How should the garlic be prepared?
The garlic should be finely minced before use.
What makes the texture of the pork unique?
The combination of panko and ground almonds creates a distinct, crunchy exterior against the succulent meat.
Is the paprika divided in the recipe?
Yes, the 2 1/2 teaspoons of smoked paprika are used in divided amounts.
Is this a traditional Spanish dish?
It is a Spanish-inspired dish, utilizing classic flavors like almonds, rosemary, and smoked paprika.
What is the sodium content?
The sodium content is not specified for this recipe.
How should I serve this pork tenderloin?
It is best served with your favorite side dishes, such as roasted vegetables or potatoes, to make a complete meal.