Gourmet Spam Musubi Delight
Indulge in the unique fusion of flavors with our Gourmet Spam Musubi Delight, a modern twist on the traditional Hawaiian snack. In this recipe, succulent slices of Spam are marinated in a sweet and savory sauce, paired perfectly with flavorful rice seasoned with bonito flakes. Wrapped in nori, these delightful morsels are not only great for lunch or snacks but also perfect as party appetizers. Impress your friends and family with your culinary skills as you prepare these exquisite musubi that are both easy to make and visually appealing.
16
Servings
50
Calories
7
Ingredients
Ingredients
Spam
12 ounces (sliced into 8 pieces)
White rice
2 cups (hot and cooked)
Bonito flakes (furikake)
1/4 cup (for seasoning)
Soy sauce
1/4 cup (for marinade)
Sugar
1/4 cup (for marinade)
Rice wine
1/4 cup (for marinade)
Nori sheets
as needed (cut into 1/2 inch strips for wrapping)
Instructions
1
Remove Spam from the can and slice into 8 even pieces. Wash the can and line the inside with plastic wrap for later use.
2
In a skillet, combine soy sauce, rice wine, and sugar. Heat over medium until bubbling, then reduce to low. Add Spam slices, pan-frying until caramelized and fragrant, about 5-7 minutes. Remove from heat and allow to cool.
3
While Spam cools, take hot cooked rice and spread it evenly on a cutting board or clean work surface, about 1 inch thick. Generously sprinkle bonito flakes (or furikake) over the rice and mix thoroughly, ensuring the rice is warm for easier handling.
4
Pack the seasoned rice tightly into the prepared Spam can using a spoon, pressing down firmly after each addition. Chill in the refrigerator for 10-15 minutes for better slicing.
5
Once chilled, remove the rice from the can by pulling on the plastic wrap. Use a wet knife to slice the rice into 8 equal pieces.
6
Top each piece of rice with a slice of the caramelized Spam.
7
Carefully wrap each piece with a strip of nori, overlapping slightly and using a drop of water to seal the ends together.
8
Serve immediately or refrigerate for later enjoyment. For bite-sized appetizers, cut each piece widthwise into four smaller pieces before serving.
9
Enjoy your Gourmet Spam Musubi Delight with friends and share the culinary joy!
Nutrition Information
2.5g
Fat
5.5g
Carbs
2g
Protein
0.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Spam Musubi Delight?
It is a modern twist on the traditional Hawaiian snack featuring marinated Spam, seasoned rice, and nori wrapping.
How many servings does this recipe provide?
This recipe yields 16 servings.
What is the calorie count per serving?
Each serving contains 50 calories.
What ingredients are used for the marinade?
The marinade consists of soy sauce, rice wine, and sugar.
How much Spam is required for this recipe?
You will need 12 ounces of Spam.
How many slices should the Spam be cut into?
The 12-ounce block of Spam should be sliced into 8 even pieces.
What type of rice should I use and how much?
Use 2 cups of hot, cooked white rice.
What can I use to season the rice?
The rice is seasoned with 1/4 cup of bonito flakes or furikake.
How do I prepare the Spam can for molding?
Wash the can and line the inside with plastic wrap for later use as a mold.
How long should the Spam be pan-fried?
Pan-fry the Spam for 5-7 minutes until it is caramelized and fragrant.
What is the measurement for the marinade ingredients?
The recipe calls for 1/4 cup each of soy sauce, sugar, and rice wine.
How thick should I spread the rice on the cutting board?
The rice should be spread about 1 inch thick.
Why should the rice be warm when seasoning?
Warm rice is used for easier handling and better mixing of seasonings.
How long does the rice need to chill in the refrigerator?
The rice should be chilled for 10-15 minutes.
Why is the rice chilled in the can?
Chilling allows the rice to be packed tightly for better slicing.
How do I remove the rice from the mold?
Remove the rice by pulling on the plastic wrap lining the can.
How should the rice block be sliced?
Use a wet knife to slice the rice into 8 equal pieces.
How do I assemble the musubi?
Top each piece of rice with a slice of caramelized Spam and wrap with a strip of nori.
How do I seal the nori strips?
Use a drop of water to seal the overlapping ends of the nori together.
What size should the nori strips be?
The nori sheets should be cut into 1/2 inch strips.
Can I serve these as appetizers?
Yes, for bite-sized appetizers, cut each piece widthwise into four smaller pieces.
What is the total fat content per serving?
There are 2.5 grams of fat per serving.
How much protein is in one serving?
Each serving contains 2 grams of protein.
What is the carbohydrate content?
There are 5.5 grams of carbohydrates per serving.
How much sugar is in each musubi piece?
Each serving contains 0.75 grams of sugar.
Is there any fiber in this recipe?
There is no fiber listed for this recipe.
Can the musubi be stored for later?
Yes, you can serve them immediately or refrigerate them for later enjoyment.
What category does this recipe fall under?
It is categorized as Lunch/Snacks.
What tags are associated with this recipe?
Tags include spam, musubi, hawaiian, appetizers, snacks, rice, savory, fusion, and japanese cuisine.
Is the serving size specified?
The serving size is not specifically defined beyond the 16 total servings.