Gourmet Smoked Turkey & Gouda Panini with Fresh Tomato
Elevate your lunch routine with this indulgent Gourmet Smoked Turkey & Gouda Panini. This delectable sandwich features layers of smoky turkey breast, creamy Gouda cheese, and juicy tomatoes, all grilled to perfection on crusty country bread. The addition of Dijon mustard adds a delightful tang, while the sweetness of thinly sliced red onions complements the richness of the ingredients. Perfect for a quick lunch or a satisfying snack, this panini can be enjoyed hot off the grill or at room temperature. Share it with friends or savor it all for yourself!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
crusty country bread (like ciabatta)
8 slices (sliced)
extra virgin olive oil
4 teaspoons (for brushing)
dijon-style mustard
2 teaspoons (spread)
gouda cheese
4 ounces (shredded or very thinly sliced)
smoked turkey breast
8 ounces (thinly sliced)
thin slices tomatoes or roma tomatoes
12 thin slices or 16 thin slices (fresh, sliced)
red onions
2 ounces (very thinly sliced)
Instructions
1
Begin by preheating a grill pan over medium heat.
2
Brush one side of each slice of bread lightly with extra virgin olive oil.
3
Lay 4 slices of bread on a clean work surface, oiled side down, and spread a thin layer of Dijon mustard on top.
4
Layer the sandwiches by evenly distributing the shredded or thinly sliced Gouda cheese on the mustard-covered bread. Follow with an equal amount of smoked turkey breast, fresh tomato slices, and red onion slices.
5
Top each sandwich with another slice of bread, oiled side up.
6
Place two assembled sandwiches on the preheated grill pan. If using a grill press, close it down gently to apply light pressure. If not, apply slight pressure with a spatula.
7
Grill the panini for approximately 3 to 3-1/2 minutes, or until the bread is golden brown and the cheese has melted.
8
Remove the grilled sandwiches to a wire rack to keep warm (you may place them in an oven preheated to 175°F to maintain warmth).
9
Repeat the grilling process for the remaining sandwiches.
10
Once all sandwiches are grilled, cut each one diagonally in half and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of bread is best for this panini?
Crusty country bread, such as ciabatta, is recommended for the best texture.
What kind of cheese is used in this recipe?
This recipe uses 4 ounces of shredded or very thinly sliced Gouda cheese.
Can I use a regular skillet instead of a grill pan?
Yes, a regular skillet works well; simply use a spatula to apply light pressure to the sandwich.
How long do I grill the panini?
Grill the panini for approximately 3 to 3.5 minutes until the bread is golden and the cheese is melted.
What kind of turkey is needed for this recipe?
The recipe calls for 8 ounces of thinly sliced smoked turkey breast.
Do I need to peel the tomatoes?
No, simply slice fresh tomatoes or Roma tomatoes into thin rounds for the sandwich.
How do I prevent the sandwiches from getting soggy after grilling?
Place the grilled sandwiches on a wire rack to maintain crispness.
At what temperature can I keep the sandwiches warm in the oven?
You can maintain warmth by placing them in an oven preheated to 175 degrees Fahrenheit.
What kind of mustard should I use?
Dijon-style mustard is recommended for its delightful tangy flavor.
Should I oil the inside or outside of the bread?
Brush the outside of each slice with olive oil and spread mustard on the inside.
How should I slice the red onions?
Red onions should be very thinly sliced to complement the other ingredients perfectly.
How do I apply pressure without a grill press?
If you do not have a grill press, you can apply slight pressure with a spatula while grilling.
Can I eat this panini at room temperature?
Yes, it can be enjoyed hot off the grill or at room temperature.
How should I cut the sandwich for serving?
It is recommended to cut each sandwich diagonally in half before serving.
What oil is best for brushing the bread?
Extra virgin olive oil is the preferred choice for brushing the crusty bread.
How many slices of bread are required for this recipe?
You will need 8 slices of crusty country bread to make 4 complete sandwiches.
Is Gouda the only cheese I can use?
While Gouda provides a specific creaminess, you can experiment with other melting cheeses.
How many sandwiches can I grill at once?
Typically, you can fit two assembled sandwiches on a standard grill pan at one time.
What heat setting should I use for grilling?
Preheat your grill pan over medium heat for even cooking and melting.
Is this recipe suitable for a quick lunch?
Yes, it is designed as an indulgent and quick meal perfect for lunch or a snack.
Can I substitute the smoked turkey?
You can use regular roasted turkey, though smoked turkey provides a deeper flavor profile.
How much mustard should I apply to each slice?
Spread a thin layer of Dijon mustard on the 4 base slices of bread.
What are the primary flavor profiles of this panini?
It combines smoky turkey, creamy Gouda, tangy Dijon, and sweet red onions.
Can I add other vegetables to this panini?
Yes, though fresh tomato and red onion are the classic choices for this specific gourmet version.
How many tomato slices go on each sandwich?
Use approximately 3 to 4 thin slices of tomato per sandwich depending on the variety.
Does the cheese need to be shredded?
You can use either shredded or very thinly sliced Gouda cheese for this recipe.
How much red onion is used in total?
The recipe calls for approximately 2 ounces of very thinly sliced red onion.
What is the very first step in the instructions?
The first step is to preheat a grill pan over medium heat.
What is the total ingredient count for this recipe?
There are 7 main ingredients required to make this gourmet panini.
Is this considered a gourmet recipe?
Yes, it is described as a Gourmet Smoked Turkey and Gouda Panini.