Gourmet Smoked Salmon Pinwheels
Elevate your appetizers with these Gourmet Smoked Salmon Pinwheels. Perfect for gatherings, these delightful bites combine the rich, savory flavor of smoked salmon with a touch of honey Dijon mustard and the freshness of dill and red onions. Whether it's a family celebration or a cocktail party, these pinwheels are easy to make, visually appealing, and sure to impress your guests. Serve them warm for the best texture and taste!
N/A
Servings
40
Calories
7
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
1 can (8 ounces) (Unroll and seal into two rectangles.)
Dijon mustard
1 tablespoon (Mix with honey for spread.)
Honey
2 teaspoons (Mix with Dijon mustard for spread.)
Smoked salmon
2 ounces (finely chopped) (Use finely chopped smoked salmon, approximately half a cup.)
Red onions
2 tablespoons (finely chopped) (Finely chop.)
Fresh dill
2 teaspoons (chopped) (Finely chop.)
Fresh dill sprigs
16 sprigs (For garnish.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Unroll the Pillsbury Refrigerated Crescent Dinner Rolls and separate the dough into two long rectangles. Use your fingers to gently press each rectangle into a 12x4-inch shape, ensuring that the perforations are fully sealed.
3
In a small bowl, combine the Dijon mustard and honey until well mixed. Spread this flavorful mixture evenly over each rectangle of dough.
4
Sprinkle the finely chopped smoked salmon, red onions, and fresh dill on top of the mustard layer, distributing them evenly across the rectangles.
5
Beginning with one of the short ends of the rectangle, tightly roll up the dough until you reach the opposite end. Pinch the seam to seal the roll securely.
6
Use a serrated knife to cut each roll into 8 even slices. Position the slices cut side down on an ungreased cookie sheet, ensuring they have some space in between.
7
Bake in the preheated oven for 13 to 17 minutes or until the edges are a deep golden brown. Once baked, remove immediately from the cookie sheet to prevent sticking.
8
As a final touch, adorn each pinwheel with a fresh dill sprig before serving. Enjoy them warm for the ultimate taste experience.
Nutrition Information
2g
Fat
4g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Smoked Salmon Pinwheels?
Gourmet Smoked Salmon Pinwheels are an elegant appetizer made with crescent roll dough, smoked salmon, honey Dijon mustard, red onions, and fresh dill.
What type of dough is used for this recipe?
The recipe uses one 8-ounce can of Pillsbury Refrigerated Crescent Dinner Rolls.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the crescent roll dough?
Unroll the dough and separate it into two long rectangles, pressing the perforations to seal them into 12x4-inch shapes.
What is in the mustard spread?
The spread consists of one tablespoon of Dijon mustard mixed with two teaspoons of honey.
How much smoked salmon is required?
You will need 2 ounces of finely chopped smoked salmon, which is approximately half a cup.
What kind of onions are used in the pinwheels?
The recipe calls for 2 tablespoons of finely chopped red onions.
Is fresh or dried dill used?
The recipe specifies using fresh chopped dill for the filling and fresh dill sprigs for the garnish.
How do I assemble the pinwheels?
Spread the mustard mixture on the dough, sprinkle the salmon, onions, and dill, then roll tightly from the short end and seal the seam.
What is the best way to slice the dough rolls?
Use a serrated knife to cut each roll into 8 even slices for a total of 16 pinwheels.
How long do the pinwheels need to bake?
Bake them for 13 to 17 minutes until the edges are a deep golden brown.
Should I grease the cookie sheet?
No, the instructions specify placing the slices on an ungreased cookie sheet.
How do I prevent the pinwheels from sticking to the pan?
Remove the pinwheels from the cookie sheet immediately after baking.
Should these be served warm or cold?
They are best enjoyed when served warm for the ultimate taste and texture experience.
What is the calorie count per serving?
Each pinwheel contains approximately 40 calories.
How much fat is in each pinwheel?
There are 2 grams of fat per serving.
What is the carbohydrate content?
Each pinwheel has 4 grams of carbohydrates.
How much protein do they provide?
There is 1.5 grams of protein per pinwheel.
Are these pinwheels lactose-free?
Yes, based on the tags provided, this recipe is considered lactose-free.
Can I use these for a cocktail party?
Yes, they are described as perfect for cocktail parties, family celebrations, and gatherings.
How many ingredients are in this recipe?
The recipe contains 7 ingredients total.
What garnish is recommended?
Each pinwheel should be adorned with a fresh dill sprig before serving.
How many total pinwheels does this recipe make?
The recipe makes 16 individual pinwheels.
How do I seal the dough rectangles?
Use your fingers to gently press the perforations of the crescent rolls until they are fully sealed.
What size should the dough rectangles be?
Each of the two dough rectangles should be pressed into a 12x4-inch shape.
What is the flavor profile of this appetizer?
They offer a savory, rich flavor from the smoked salmon balanced by sweet honey, tangy Dijon, and fresh dill.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick bite.
Can I substitute the red onions?
While the recipe calls for red onions for their specific flavor, you can use other finely chopped onions if needed.
How much honey is used?
The recipe uses 2 teaspoons of honey.
How much Dijon mustard is used?
The recipe uses 1 tablespoon of Dijon mustard.