Gourmet Smoked Salmon Lavash Wraps with Horseradish Cream and Crisp Veggies
Indulge in these exquisite Gourmet Smoked Salmon Lavash Wraps, where velvety smoked salmon meets a zesty horseradish cream, complemented by the crunch of fresh cucumber and the tang of red onion. Enhanced with aromatic chives and peppery watercress, these elegant sandwiches transform a simple lunch into a luxurious dining experience. Perfect for a special occasion or an intimate gathering, serve them alongside a refreshing fruit salad and a glass of bubbly champagne for an unforgettable meal that will leave your guests raving.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
English cucumber
1 large (sliced thin)
red onion
1/2 large (sliced thin)
sour cream
1/2 cup (none)
cream cheese
1/2 cup (softened)
capers
2 tablespoons (drained and chopped)
prepared horseradish
1 1/2 tablespoons (none)
lavash bread
2 rounds (none)
smoked salmon
1/2-1 lb (thin sliced)
fresh chives
1 bunch (chopped)
watercress leaves
2 cups (washed and dried)
salt
to taste (none)
freshly ground black pepper
to taste (none)
Instructions
1
In a medium bowl, combine the sour cream, cream cheese, chopped capers, prepared horseradish, and a pinch of salt and freshly ground black pepper. Mix until well blended and creamy.
2
Prepare your workstation by laying out all the ingredients in equal portions to assemble the wraps. This ensures a balanced distribution of flavors in each roll.
3
Take one round of lavash bread and generously spread half of the horseradish cream mixture evenly across the entire surface.
4
Layer the smoked salmon evenly on top of the cream mixture, followed by a beautiful arrangement of thinly sliced cucumber, red onion, chopped chives, and a handful of fresh watercress.
5
Carefully roll up the lavash tightly, ensuring the fillings stay secure, and wrap it in plastic wrap tightly to maintain its shape.
6
Repeat the process with the second lavash round and refrigerate both wraps for 2-4 hours to allow the flavors to meld together.
7
When ready to serve, unwrap each roll and slice them diagonally into 1-inch thick rounds to showcase the colorful fillings.
8
Arrange the sliced wraps on a serving platter and garnish with additional watercress leaves for a fresh touch.
9
Delight your guests by serving these sumptuous wraps alongside a vibrant fruit salad and a chilled glass of champagne.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Smoked Salmon Lavash Wraps?
These are elegant sandwiches featuring velvety smoked salmon, zesty horseradish cream, and crisp vegetables rolled in lavash bread.
What type of bread is used for this recipe?
This recipe specifically uses two rounds of lavash bread.
How do I make the horseradish cream mixture?
Combine sour cream, cream cheese, chopped capers, prepared horseradish, salt, and pepper in a bowl and mix until creamy.
What vegetables are included in the wrap?
The wraps include thinly sliced English cucumber, red onion, and fresh watercress leaves.
How should the cucumber be prepared?
The English cucumber should be sliced thin to ensure a good crunch in every bite.
How much smoked salmon is needed?
You will need between 1/2 to 1 pound of thin-sliced smoked salmon.
Why is the cream cheese softened?
Softened cream cheese ensures it blends smoothly with the sour cream and horseradish for a velvety texture.
What herbs are used in the filling?
A bunch of fresh chives is chopped and added to the wraps for an aromatic flavor.
How do I ensure the flavors meld together?
Refrigerate the tightly rolled and plastic-wrapped lavash for 2 to 4 hours before serving.
How should I slice the wraps for serving?
Unwrap the rolls and slice them diagonally into 1-inch thick rounds to showcase the colorful interior.
What is a recommended side dish for these wraps?
A refreshing fruit salad is the perfect accompaniment to these gourmet wraps.
What drink pairs well with this dish?
A chilled glass of bubbly champagne is recommended for a luxurious dining experience.
How many ingredients are in this recipe?
There are 12 ingredients including the seasonings like salt and freshly ground black pepper.
What provides the peppery note in the wrap?
Fresh watercress leaves provide a distinct peppery flavor and a crisp texture.
Are the capers used whole?
No, the capers should be drained and chopped before being mixed into the cream.
What type of onion is used?
The recipe calls for half a large red onion, sliced thin.
How do I keep the wraps from falling apart?
Rolling them tightly and wrapping them in plastic wrap helps maintain their shape during refrigeration.
How much sour cream is required?
The recipe requires 1/2 cup of sour cream.
Can I use regular horseradish?
This recipe specifically calls for 1.5 tablespoons of prepared horseradish.
How much watercress is used?
You will need 2 cups of washed and dried watercress leaves.
Should I salt the filling?
Yes, add salt and freshly ground black pepper to the cream mixture to taste.
Is this recipe suitable for lunch?
Yes, it transforms a simple lunch into a luxurious meal perfect for guests.
How much cream cheese do I need?
The recipe calls for 1/2 cup of softened cream cheese.
How do I garnish the final platter?
Arrange the sliced rounds on a platter and garnish with additional fresh watercress leaves.
Do I need to cook any part of this recipe?
No, this is a no-cook recipe focused on fresh assembly and chilling.
How long does the watercress need to be prepared?
The watercress should be washed and dried thoroughly before use.
Can I use a different cucumber?
While English cucumber is specified for its thin skin, you can use others if sliced very thin.
What is the first step in assembly?
Spread half of the horseradish cream mixture evenly across the entire surface of one lavash round.
Why is it important to lay out all ingredients first?
Preparing your workstation ensures a balanced distribution of flavors in each roll.
What is the texture of the finished wrap?
The texture is a combination of velvety salmon and cream against crunchy cucumbers and crisp watercress.