Gourmet Smoked Salmon & Herb Cream Cheese Toast
Indulge in this luxurious and savory open-face sandwich that layers rich, creamy herb-infused cheese with velvety smoked salmon. Perfect for a chic lunch or sophisticated snack, this recipe showcases a delightful balance of flavors from tangy lemon juice and aromatic dill, enhanced by the briny capers. Ideal for those times when you want something elegant yet easy to prepare.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
4 tablespoons (softened)
lemon juice
1 teaspoon (freshly squeezed)
dill
1/4 teaspoon (fresh, chopped)
capers
1/2 tablespoon (drained and rinsed)
Turkish bread
1 piece (10cm x 10cm, or thickly sliced white/brown bread)
smoked salmon
100 g (sliced)
red onion
1 slice (thinly sliced, optional)
Instructions
1
In a food processor, blend the softened cream cheese, lemon juice, chopped dill, and rinsed capers until smooth. Be careful not to over-blend to avoid making the cream cheese mixture too watery.
2
Toast the Turkish bread or your preferred choice of thickly sliced bread until golden brown.
3
Generously spread the herb-infused cream cheese mixture over the toasted bread slices.
4
Layer the smoked salmon evenly across the top of the bread.
5
Add a slice of thinly sliced red onion on top, if using.
6
Serve immediately and enjoy the elegant flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Smoked Salmon & Herb Cream Cheese Toast?
It is a luxurious open-face sandwich featuring a blend of herb-infused cream cheese and premium smoked salmon on toasted bread.
What type of bread is best for this recipe?
Turkish bread is recommended, but any thickly sliced white or brown bread works well.
How many servings does this recipe provide?
This specific recipe is designed to yield 1 serving.
Can I substitute the Turkish bread?
Yes, you can use sourdough, ciabatta, or any sturdy, thick-sliced bread of your choice.
Is the red onion a required ingredient?
No, the thinly sliced red onion is an optional topping for added flavor and crunch.
How do I prepare the cream cheese?
The cream cheese should be softened at room temperature before blending for a smooth consistency.
What herbs are used in the cream cheese mixture?
The recipe calls for fresh chopped dill to provide an aromatic and savory flavor.
Do I need to rinse the capers?
Yes, the capers should be drained and rinsed to manage their saltiness before blending.
How much smoked salmon is needed?
The recipe requires 100 grams of sliced smoked salmon.
Can I use a blender instead of a food processor?
Yes, a blender can be used, but be careful not to over-process the mixture as it may become too watery.
What prevents the cream cheese mixture from becoming too thin?
Avoiding over-blending and ensuring the cream cheese is just softened helps maintain the right texture.
Can I use dried dill instead of fresh?
Fresh dill is preferred for flavor, but if using dried, reduce the amount as dried herbs are more concentrated.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be elegant yet easy and quick to prepare, making it ideal for lunch.
Should the bread be toasted?
Yes, toasting the bread until golden brown provides a sturdy base and a nice textural contrast.
Can I add extra lemon juice?
The recipe suggests 1 teaspoon, but you can adjust slightly to taste for more tanginess.
How should the salmon be layered?
The smoked salmon should be layered evenly across the top of the cream cheese spread.
What makes this recipe 'gourmet'?
The combination of smoked salmon, fresh dill, briny capers, and herb-infused cheese creates a sophisticated flavor profile.
Is this recipe high in protein?
While specific macros aren't listed, the 100g of smoked salmon provides a significant amount of protein.
Can I make the cream cheese mixture in advance?
Yes, you can prepare the herb cream cheese ahead of time and store it in the refrigerator.
What is the purpose of adding capers?
Capers add a delightful briny flavor that complements the richness of the salmon and cheese.
Is this toast served hot or cold?
The bread is served warm from the toaster, while the toppings are typically served chilled or at room temperature.
Can I use lime juice instead of lemon juice?
Lemon juice is traditional for salmon, but lime can be used for a slightly different citrus note.
What is the ideal size for the Turkish bread?
A piece approximately 10cm x 10cm is recommended for a single serving.
Can I skip the food processor step?
Yes, you can finely mince the ingredients and whip them into the cream cheese by hand for a chunkier texture.
Is this recipe considered a snack or a meal?
It is versatile enough to be served as a sophisticated snack or a light, chic lunch.
Can I use light cream cheese?
Yes, light cream cheese can be used, though the texture and richness may vary slightly.
How many ingredients are in this recipe?
There are 7 main ingredients including the optional red onion.
Should I use freshly squeezed lemon juice?
Yes, freshly squeezed lemon juice is recommended for the best flavor profile.
Can I use other types of fish?
This specific recipe is tailored for smoked salmon, but smoked trout is a possible alternative.
How soon should I serve the toast after preparing?
It should be served immediately to enjoy the contrast of the warm toast and fresh toppings.