Gourmet Smoked Salmon & Gruyere Delight Panini
Indulge in the rich flavors of our Gourmet Smoked Salmon & Gruyere Delight Panini, a simple yet sophisticated dish that elevates your lunch game to new heights. This panini combines the delicate textures of thinly sliced smoked salmon with the nutty, creamy profile of Gruyere cheese, all brought together with a zingy touch of Dijon mustard and a hint of fresh lemon zest. Perfectly grilled to achieve a crispy exterior and melty interior, this panini offers a delightful balance of savory and tangy flavors, making it an impeccable choice for a leisurely lunch or a quick snack that feels extravagant. Enjoy the elegant tastes of this timeless combination in just minutes!
4
Servings
300
Calories
7
Ingredients
Ingredients
brioche bread
8 slices (sliced)
Dijon mustard
to taste (for spreading)
gruyere cheese
8 thin slices (sliced)
smoked salmon
1/2 lb (thinly sliced)
lemon
1 (finely grated zest)
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
1
Begin by preheating your panini press to medium-high heat.
2
Take 4 slices of brioche bread and spread a generous layer of Dijon mustard on one side of each.
3
On top of the mustard-coated side of each slice, layer 1 slice of Gruyere cheese.
4
Evenly distribute the thinly sliced smoked salmon across the 4 slices, ensuring each slice gets a good portion.
5
Sprinkle the finely grated lemon zest over the salmon, and season lightly with kosher salt and freshly ground black pepper.
6
Top each open sandwich with the remaining slices of Gruyere, then cover with the other slices of brioche to form complete sandwiches.
7
Carefully place the assembled sandwiches into the preheated panini press. Close the lid and grill for 2 to 3 minutes, or until the bread is golden brown and crispy, and the cheese is perfectly melted.
8
Once cooked, remove the panini from the press. Use a sharp knife to slice each sandwich in half, and serve immediately while warm for the best flavor.
Nutrition Information
17.5g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Smoked Salmon & Gruyere Delight Panini?
It is a sophisticated panini that combines thinly sliced smoked salmon with nutty Gruyere cheese, Dijon mustard, and fresh lemon zest on brioche bread.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What type of bread is used for this panini?
The recipe calls for 8 slices of brioche bread to create the sandwiches.
How many calories are in one serving of this panini?
Each serving contains approximately 300 calories.
What are the primary ingredients needed?
You will need brioche bread, Dijon mustard, Gruyere cheese, smoked salmon, a lemon for zest, kosher salt, and freshly ground black pepper.
How much smoked salmon is required?
The recipe requires 1/2 lb of thinly sliced smoked salmon.
What temperature should the panini press be set to?
The panini press should be preheated to a medium-high heat setting.
How long does it take to grill the sandwiches?
The sandwiches should be grilled for 2 to 3 minutes until the bread is golden brown and the cheese is melted.
How is the lemon used in this recipe?
The lemon is finely grated to provide zest, which is sprinkled over the salmon for a zingy flavor.
Is Gruyere the only cheese used?
Yes, Gruyere cheese is used for its creamy and nutty profile, with two layers of cheese in each sandwich.
What kind of mustard is recommended?
Dijon mustard is recommended to add a zingy touch to the panini.
What is the protein content per serving?
Each serving provides 15 grams of protein.
How much fat is in one serving?
One serving contains 17.5 grams of fat.
How many carbohydrates are in each panini?
There are 22.5 grams of carbohydrates per serving.
How should the panini be served?
It should be sliced in half with a sharp knife and served immediately while warm for the best flavor.
Is there any fiber in this recipe?
The recipe data does not specify fiber content.
What is the total number of ingredients used?
There are 7 distinct ingredients used in this recipe.
Is salt and pepper necessary?
Yes, the recipe calls for kosher salt and freshly ground black pepper to season the salmon layer.
Can this be eaten as a snack?
Yes, it is categorized as a Lunch/Snack dish.
How should the Gruyere cheese be prepared?
The Gruyere cheese should be prepared in 8 thin slices.
What makes this sandwich a 'panini'?
It is considered a panini because it is assembled and then grilled in a panini press to achieve a crispy exterior.
Is sugar added to this recipe?
No sugar is listed in the nutritional information or the ingredients.
Can I use a different type of salt?
While the recipe specifies kosher salt, you can use sea salt or table salt to taste.
How do you layer the sandwich?
Spread mustard, then add a slice of cheese, then salmon, lemon zest, seasoning, another slice of cheese, and the top bread.
What is the category of this recipe?
The recipe is categorized under Lunch/Snacks.
Does the recipe include sodium information?
No, sodium information is not provided in this specific dataset.
How should the bread be spread with mustard?
Spread a generous layer of Dijon mustard on one side of each of the 4 base slices.
Is the recipe easy to make?
Yes, it is tagged as an 'easy recipe' and a 'quick meal'.
What is the texture of the finished panini?
It has a crispy exterior from the grilled brioche and a melty interior from the Gruyere cheese.
Can I make this if I don't have a panini press?
While the instructions specify a press, you could likely use a heavy skillet or grill pan with a weight on top.