Gourmet Smoked Salmon & Dill Pizza
Indulge in this elegant Gourmet Smoked Salmon & Dill Pizza, perfect for impressing guests at a gathering or enjoying a delightful dinner at home. Featuring a crispy, golden crust topped with a velvety dill cream and adorned with delicate slices of smoked salmon, this dish brilliantly balances the richness of the salmon with the tanginess of the cream. Enhanced by fresh dill and red onions, every bite is a flavorful journey that combines the best of Italian and Nordic cuisines. Serve as a chic appetizer or a light main course, and experience the art of gourmet pizza making!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Prepared pizza dough
8 ounces (ready to roll)
Olive oil
1 tablespoon (for brushing)
Red onion
1/4 cup (thinly sliced)
Dill cream
1/2 cup (prepared with sour cream, dill, red onion, and lemon juice)
Smoked salmon
6 ounces (thinly sliced)
Sour cream
1/2 cup (for dill cream)
Fresh dill
1 tablespoon (chopped)
Red onion
1 tablespoon (chopped)
Fresh lemon juice
1 1/2 teaspoons (freshly squeezed)
Instructions
1
Preheat your oven to 500°F (260°C) to ensure a crispy crust.
2
Prepare the Dill Cream by whisking together the sour cream, fresh dill, chopped red onion, and lemon juice in a small bowl until well combined. Set aside.
3
On a lightly floured surface, roll the prepared pizza dough into a 10-inch round, ensuring an even thickness throughout.
4
Transfer the rolled dough onto a rimless baking sheet or a pizza stone, then lightly brush the surface with olive oil.
5
Evenly scatter the thinly sliced red onion over the dough to create a flavorful base.
6
Bake in the preheated oven for 6 to 8 minutes, or until the crust becomes golden brown and perfectly crisp. Remove from the oven and allow to cool for 5 minutes.
7
Spread the prepared Dill Cream generously over the cooled pizza, leaving an inch of crust around the edges.
8
Artfully arrange the smoked salmon slices to cover the entire surface of the pizza.
9
For presentation, cut the pizza into 6 equal slices using a pizza wheel or sharp knife.
10
Serve immediately, garnished with additional fresh dill if desired. Enjoy the luxurious flavors of your homemade gourmet pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Smoked Salmon & Dill Pizza?
It is an elegant pizza featuring a crispy, golden crust topped with velvety dill cream, smoked salmon, and fresh red onions.
How many slices does this pizza yield?
The recipe is designed to be cut into 6 equal slices using a pizza wheel or sharp knife.
What temperature is required for the oven?
The oven should be preheated to 500°F (260°C) to ensure the crust becomes perfectly crispy.
How much pizza dough is needed for this recipe?
The recipe requires 8 ounces of prepared pizza dough that is ready to be rolled out.
What are the ingredients for the Dill Cream?
The Dill Cream consists of sour cream, fresh dill, chopped red onion, and freshly squeezed lemon juice.
How long should the pizza crust bake?
The crust should bake in the preheated oven for 6 to 8 minutes until it is golden brown.
Is the smoked salmon baked with the pizza?
No, the smoked salmon is added as a fresh topping after the pizza crust has been baked and allowed to cool for 5 minutes.
To what size should the dough be rolled?
The dough should be rolled into a 10-inch round on a lightly floured surface.
What type of onion is used in the recipe?
Red onion is used in two ways: thinly sliced as a base topping and finely chopped for the dill cream.
How much olive oil is required?
One tablespoon of olive oil is used to lightly brush the surface of the dough before baking.
Can I use a pizza stone for baking?
Yes, the recipe suggests using either a rimless baking sheet or a pizza stone for optimal results.
How much red onion is used in total?
The recipe uses 1/4 cup of thinly sliced red onion for the base and 1 tablespoon of chopped red onion for the cream.
How much smoked salmon is included?
The recipe calls for 6 ounces of thinly sliced smoked salmon to cover the surface of the pizza.
Why should the crust cool for 5 minutes before topping?
Cooling for 5 minutes prevents the Dill Cream from melting or becoming too runny when spread over the crust.
What is the flavor profile of this dish?
It balances the richness of smoked salmon with the tanginess of lemon-infused cream and the freshness of dill.
Can this pizza be served as a main course?
Yes, it is versatile enough to be served as a chic appetizer or a light main course.
How much lemon juice is needed for the cream?
The recipe requires 1 1/2 teaspoons of freshly squeezed lemon juice.
What type of dill is recommended?
Fresh dill is recommended for the best flavor in both the cream and as a final garnish.
How much sour cream is used?
The recipe uses 1/2 cup of sour cream to create the base for the dill cream.
What culinary styles are combined in this recipe?
This dish combines elements of Italian pizza making with the traditional flavors of Nordic seafood cuisine.
How do I ensure the pizza crust is crispy?
Preheating the oven to a high temperature of 500°F and using a pizza stone helps achieve a golden, crispy crust.
Should I flour the surface before rolling the dough?
Yes, rolling the dough on a lightly floured surface prevents sticking and ensures an even thickness.
What tool is best for slicing the pizza?
A pizza wheel or a very sharp knife is recommended to cut the pizza into 6 equal slices.
How much chopped dill goes into the cream?
One tablespoon of chopped fresh dill is whisked into the sour cream mixture.
Should the pizza be served immediately?
Yes, it is best enjoyed immediately after assembly to maintain the contrast between the warm crust and cool toppings.
Is any part of the red onion left raw?
Yes, the 1 tablespoon of chopped red onion used in the dill cream remains raw for a fresh bite.
Is this recipe suitable for special occasions?
Absolutely, its gourmet presentation and luxurious ingredients make it perfect for impressing guests.
Can I add extra garnishes?
Yes, you can garnish with additional fresh dill before serving to enhance the presentation.
Where should I spread the Dill Cream?
The cream should be spread over the cooled pizza, leaving about an inch of crust around the edges.
What is the consistency of the Dill Cream?
The Dill Cream has a velvety and smooth consistency that acts as a flavorful bed for the salmon slices.