Gourmet Smoked Salmon & Dill Omelette
Indulge in this exquisite gourmet smoked salmon omelette, a delectable breakfast choice originally featured in Good Taste magazine, Australia. With a perfect blend of creamy eggs, fresh dill, and tender smoked salmon, this dish elevates your breakfast experience. The sweetness of sautéed red onions adds a touch of sophistication, making it not just a meal, but a culinary delight to savor. Whether for a special occasion or a lazy weekend brunch, this omelette is sure to impress.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Red Onion
1/4 (thinly sliced)
Eggs
2 (cracked into a bowl)
Fresh Dill
3 teaspoons (chopped)
Salt
to taste
Black Pepper
to taste (freshly ground)
Butter
5 g ((1 teaspoon))
Smoked Salmon
40 g ((2 slices))
Salad Leaves
to serve
Instructions
1
In a mixing bowl, crack the eggs and add the fresh chopped dill. Season generously with salt and freshly ground black pepper. Using a fork, whisk the mixture until the eggs and dill are thoroughly combined.
2
In a small non-stick frying pan, melt the butter over medium heat until it bubbles.
3
Add the thinly sliced red onion to the pan and sauté for 4 minutes, or until the onions are soft and translucent.
4
Pour the egg mixture into the pan over the softened onions. Gently tilt the pan to ensure the eggs cover the whole base. As the edges of the omelette begin to set, carefully lift them with a spatula to allow the uncooked egg to flow underneath.
5
Once the base is firm but the top is still slightly runny, layer the smoked salmon on one half of the omelette. Continue cooking for another 2-3 minutes, or until the omelette is just set.
6
Using the spatula, fold the omelette in half, enclosing the smoked salmon. Slide it onto a plate, and serve immediately with fresh salad leaves on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Smoked Salmon & Dill Omelette?
It is an exquisite breakfast dish featuring a blend of creamy eggs, fresh dill, tender smoked salmon, and sautéed red onions, originally featured in Good Taste magazine, Australia.
How many eggs are required for this recipe?
This recipe requires 2 eggs, cracked into a bowl for preparation.
What type of onion is best for this omelette?
The recipe specifically calls for 1/4 of a red onion, thinly sliced, to add a touch of sweetness and sophistication.
How much smoked salmon is used?
The recipe uses 40 grams of smoked salmon, which is approximately 2 slices.
What kind of herbs are used in the egg mixture?
The recipe uses 3 teaspoons of fresh chopped dill.
How long should the red onions be sautéed?
The red onions should be sautéed in butter for approximately 4 minutes, or until they are soft and translucent.
What is the recommended heat setting for cooking the omelette?
The butter should be melted and the onions sautéed over medium heat.
What type of pan should I use?
A small non-stick frying pan is recommended for this recipe.
How should the eggs be seasoned?
The eggs should be seasoned generously with salt and freshly ground black pepper.
What is the first step in the instructions?
The first step is to crack the eggs into a mixing bowl, add the fresh chopped dill, season with salt and pepper, and whisk with a fork until thoroughly combined.
How much butter is needed?
The recipe requires 5 grams of butter, which is roughly 1 teaspoon.
How do I ensure the omelette base sets properly?
Gently tilt the pan so the eggs cover the base, and as the edges set, lift them with a spatula to allow uncooked egg to flow underneath.
When should I add the smoked salmon?
Add the smoked salmon once the base of the omelette is firm but the top is still slightly runny.
How long do I cook the omelette after adding the salmon?
Continue cooking for another 2-3 minutes or until the omelette is just set.
How should the omelette be folded?
Use a spatula to fold the omelette in half, enclosing the smoked salmon inside.
What should be served as a side?
The omelette should be served immediately with fresh salad leaves on the side.
Is this recipe suitable for a weekend brunch?
Yes, it is described as a culinary delight perfect for a special occasion or a lazy weekend brunch.
How many ingredients are in this recipe?
There are a total of 8 ingredients including seasonings and side leaves.
Can I use dried dill instead of fresh?
While the recipe specifies fresh chopped dill for the best flavor, dried dill can be used in smaller quantities if fresh is unavailable.
What is the preparation for the red onion?
The red onion should be thinly sliced before sautéing.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe despite its gourmet description.
Where did this recipe originate?
This recipe was originally featured in Good Taste magazine in Australia.
Can I substitute the smoked salmon?
While salmon is the star, smoked trout or even high-quality ham could be used as alternatives.
What is the role of the red onion in this dish?
The red onion adds sweetness and a touch of sophistication to the flavor profile.
How many servings does this specific recipe provide?
Based on the 2-egg count, this recipe is designed for a single serving.
Is there any sugar in this recipe?
No, there is no added sugar in this savory omelette recipe.
Should the salmon be cooked before adding it?
No, you use ready-to-eat smoked salmon slices which warm through while the omelette finishes setting.
How do I prevent the omelette from sticking?
Using a non-stick frying pan and melting 5g of butter before adding the eggs helps prevent sticking.
What does 'sautéed until translucent' mean?
It means cooking the onions until they lose their opaque appearance and become semi-see-through and soft.
Can this be made for a healthy eating plan?
Yes, it is tagged under 'healthy eating' as it focuses on protein and fresh ingredients.