Gourmet Smoked Salmon & Creamy Scramble with Nutty Hash Browns
Elevate your breakfast experience with this Gourmet Smoked Salmon & Creamy Scramble accompanied by Nutty Hash Browns. This delicious dish not only satisfies your taste buds but also nourishes your body, providing a perfect blend of protein, healthy fats, and essential vitamins. Enjoy a delightful combination of soft, fluffy scrambled eggs enriched with creamy soya milk and fresh spinach, all topped with delicate slices of premium smoked salmon. The crispy hash browns, infused with nutritional yeast and ground almonds, contribute a delightful nutty and cheesy flavor, making this meal both nutritious and indulgent. It's an ideal way to start your day full of energy and flavor.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
spinach
115 g (washed and roughly chopped)
olive oil
1 tablespoon (for cooking)
smoked salmon
60 g (sliced)
russet potatoes
300 g (chopped and grated)
ground almonds
1 teaspoon (for added nutty flavor)
nutritional yeast
3 tablespoons (for flavoring)
egg
1 (beaten)
soya milk
30 ml (for creaminess)
dried oregano
1 teaspoon (for seasoning)
ground black pepper
1 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 175°C (350°F) to prepare for the crispy hash browns.
2
Begin by preparing the russet potatoes. Chop them into smaller chunks (you can leave the skin on for added nutrition), then grate them using a box grater or a food processor's shredding feature.
3
Transfer the grated potatoes onto a clean kitchen towel. Gather the edges of the towel and twist to squeeze out as much excess moisture as possible. This step is vital for achieving crispy hash browns.
4
In a mixing bowl, combine the dried grated potatoes with nutritional yeast, ground almonds, dried oregano, and a pinch of salt. Mix well to ensure all the ingredients are evenly distributed.
5
Shape the potato mixture into small balls and gently flatten them. Aim for about 2-3 inches in diameter to ensure they cook through evenly.
6
Arrange the flattened potato cakes on a baking tray lined with parchment paper. Bake for 15-20 minutes, turning halfway through, until they are golden brown and crispy on the outside.
7
While the hash browns are baking, prepare the scrambled eggs. Bring a small pot of water to a boil and blanch the spinach by adding it for about 3 minutes until wilted. Drain and set aside.
8
In a bowl, whisk together the egg, soya milk, ground black pepper, and a pinch of salt until well combined.
9
In a frying pan, heat olive oil over medium heat. Add the egg mixture and allow it to sit undisturbed for about 30 seconds. Then, gently stir continuously until the eggs are softly cooked and creamy. Fold in the wilted spinach just before serving.
10
Slice the smoked salmon into strips. Once the hash browns are crispy and the scrambled egg is ready, plate the hash browns, top them with the creamy scramble, and arrange the smoked salmon on the side. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Gourmet Smoked Salmon & Creamy Scramble with Nutty Hash Browns.
What are the main nutritional benefits of this dish?
It provides a perfect blend of protein, healthy fats, and essential vitamins.
What oven temperature is required for the hash browns?
Preheat your oven to 175°C (350°F).
What type of potatoes are used for the hash browns?
Russet potatoes are used in this recipe.
How should the potatoes be prepared before grating?
Chop them into smaller chunks; you can leave the skin on for added nutrition.
What is the secret to achieving crispy hash browns?
Squeeze out as much excess moisture as possible from the grated potatoes using a clean kitchen towel.
What ingredients are mixed with the grated potatoes?
Nutritional yeast, ground almonds, dried oregano, and a pinch of salt.
How large should the potato cakes be shaped?
Aim for about 2-3 inches in diameter.
How long do the hash browns need to bake?
Bake for 15-20 minutes, turning halfway through, until golden brown and crispy.
How do you prepare the spinach?
Blanch the spinach in boiling water for about 3 minutes until wilted, then drain.
What ingredients are whisked with the egg?
Soya milk, ground black pepper, and a pinch of salt.
Which oil is used to fry the scramble?
Olive oil is used to heat the frying pan.
How long should the egg mixture sit in the pan before stirring?
Allow it to sit undisturbed for about 30 seconds.
What is the technique for cooking the scrambled eggs?
Stir continuously until the eggs are softly cooked and creamy.
When should the spinach be added to the eggs?
Fold in the wilted spinach just before serving.
How should the smoked salmon be prepared?
Slice the smoked salmon into strips.
How do you plate this dish?
Plate the hash browns, top them with the creamy scramble, and arrange the smoked salmon on the side.
How much spinach is required for this recipe?
115 grams of washed and roughly chopped spinach.
How much smoked salmon is used?
60 grams of sliced smoked salmon.
What quantity of russet potatoes is needed?
300 grams of potatoes.
What is the purpose of nutritional yeast in the recipe?
It is used for flavoring and provides a nutty and cheesy taste.
Why are ground almonds added to the hash browns?
They contribute a delightful nutty flavor and enhance the texture.
How many eggs are used in this recipe?
The recipe calls for one beaten egg.
How much soya milk should be added?
30 ml of soya milk.
Which herbs and spices are used for seasoning?
Dried oregano and ground black pepper.
Is this dish served hot or cold?
Serve the dish hot for the best experience.
What tools can be used to grate the potatoes?
You can use a box grater or a food processor's shredding feature.
What is the serving suggestion for the smoked salmon?
Arrange the delicate strips of premium smoked salmon on the side of the scramble.
What is the total number of ingredients used?
There are 10 main ingredients in this recipe.
What is the texture of the finished hash browns?
They should be golden brown and crispy on the outside.