Gourmet Smoked Mozzarella and Provolone Fonduta
Experience the rich and indulgent flavors of this gourmet cheese fonduta, modeled after the beloved Olive Garden recipe. Our version combines creamy sour cream with a blend of smoked mozzarella, provolone, parmesan, and pecorino romano, topped with fresh tomatoes and parsley. This dish makes for a perfect appetizer or party dip, served alongside toasted Italian bread slices. Great for sharing with family and friends!
8
Servings
400
Calories
11
Ingredients
Ingredients
Italian bread
1 loaf (sliced into 1/4 inch slices)
Sour cream
1 cup
Thyme
1 teaspoon
Crushed red pepper flakes
1/2 teaspoon
Cayenne pepper
1/4 teaspoon
Mozzarella cheese
3 cups (smoked or regular, shredded)
Provolone cheese
3 cups (one smoked, one not, shredded)
Grated parmesan cheese
3 tablespoons
Grated pecorino romano cheese
3 tablespoons
Diced tomatoes
8 teaspoons (fresh)
Fresh parsley
to taste (chopped)
Instructions
1
1. Preheat your oven to 450°F (232°C).
2
2. Arrange the sliced Italian bread flat on a baking sheet. Cover with foil and set aside.
3
3. In a large mixing bowl, combine the sour cream, thyme, crushed red pepper flakes, cayenne pepper, mozzarella, provolone, parmesan, and pecorino romano. Stir until the mixture is well blended and smooth.
4
4. If presenting family-style, lightly spray an 8x10 inch casserole dish with a non-stick cooking spray. Transfer the cheese mixture into the dish using a spatula, ensuring it is evenly spread. For individual servings, lightly spray eight heatproof bowls, such as soufflé cups, with cooking spray and fill each with 1/2 cup of the cheese mixture. Arrange the bowls on a baking sheet.
5
5. Smooth the top of the cheese mixture using a large spoon to create an even surface.
6
6. Place the casserole dish or the baking sheet with individual bowls onto the center rack of the oven.
7
7. Bake the cheese mixture for five minutes.
8
8. After five minutes, place the covered baking sheet with the bread slices on the top rack of the oven. Continue baking both for an additional five minutes.
9
9. Once baked, remove the bread and fonduta from the oven. Garnish the fonduta in the casserole dish with diced tomatoes and a sprinkle of fresh parsley, or divide the garnish evenly among the smaller bowls.
10
10. Arrange the toasted bread slices around the bowl(s) and serve the fonduta immediately for the best experience.
Nutrition Information
30g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Smoked Mozzarella and Provolone Fonduta?
It is a rich and indulgent cheese dip modeled after the Olive Garden recipe, featuring a blend of smoked mozzarella, provolone, parmesan, and pecorino romano.
Which restaurant inspired this recipe?
This recipe is modeled after the beloved fonduta served at Olive Garden.
How many servings does this recipe make?
The recipe is designed to yield 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
What temperature should the oven be set to?
The oven should be preheated to 450°F (232°C).
How long does the cheese mixture bake?
The cheese mixture bakes for a total of 10 minutes.
When should I add the bread to the oven?
Place the covered baking sheet with bread slices on the top rack after the cheese has already baked for five minutes.
What type of bread is recommended for serving?
A loaf of Italian bread sliced into 1/4 inch slices is recommended.
What are the primary cheeses used in the fonduta?
The recipe uses smoked mozzarella, provolone, grated parmesan, and grated pecorino romano.
How much fat is in one serving?
One serving contains 30g of fat.
What is the protein content per serving?
There are 20g of protein in each serving.
How many carbohydrates are in this dish?
Each serving contains 20g of carbohydrates.
What spices are used for seasoning?
The mixture is seasoned with thyme, crushed red pepper flakes, and cayenne pepper.
How much sour cream is required?
The recipe requires 1 cup of sour cream.
Can I serve this in individual portions?
Yes, you can fill eight heatproof bowls, such as soufflé cups, with 1/2 cup of the cheese mixture each.
What size casserole dish should I use for family-style serving?
An 8x10 inch casserole dish is recommended.
What ingredients are used for garnish?
The fonduta is garnished with diced fresh tomatoes and chopped fresh parsley.
Should the bread be covered when baking?
Yes, the bread should be covered with foil on the baking sheet.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Is it necessary to spray the baking dish?
Yes, you should lightly spray the dish or bowls with non-stick cooking spray.
What should the consistency of the mixture be before baking?
The mixture should be well blended and smooth.
Where should the cheese be placed in the oven?
The cheese mixture should be placed on the center rack of the oven.
How should the bread be arranged for serving?
Arrange the toasted bread slices around the bowl or casserole dish and serve immediately.
What kind of provolone is best?
The recipe suggests using one smoked provolone and one regular provolone, both shredded.
What type of mozzarella is used?
You can use either smoked or regular shredded mozzarella cheese.
How much thyme is in the recipe?
The recipe calls for 1 teaspoon of thyme.
Does this dish contain any fiber?
The recipe data indicates that the fiber content is not specified (null).
What is the main category of this recipe?
The category for this recipe is Cheese.
What are some common tags for this recipe?
Common tags include cheese fondue, appetizer, party dip, and Italian cuisine.