Gourmet Smoked Gouda Cheese Grits
Transport your breakfast or dinner to a new level with these creamy, gourmet-style smoked Gouda cheese grits. Experience the rich, smoky flavor that sets this dish apart, inspired by traditional Southern cooking. Whether serving it as a side or a main dish, these grits pair perfectly with a wide range of meals and can be enhanced with your preferred cheese variety for a personal touch.
4
Servings
325
Calories
7
Ingredients
Ingredients
chicken broth
2 1/2 cups
milk
1 1/2 cups
salt
to taste
white pepper
to taste
uncooked quick-cooking grits
3/4 cup
shredded smoked Gouda cheese
3/4 cup
butter
4 tablespoons
Instructions
1
In a medium-sized pot, combine the chicken broth, milk, a pinch of salt, and a dash of white pepper. Bring the mixture to a gentle boil over medium heat.
2
Once the liquid reaches a boil, gradually stir in the grits, ensuring there are no lumps.
3
Reduce the heat to low and cover the pot, allowing the grits to simmer. Stir occasionally to prevent sticking and to ensure a smooth texture. This should take about 5 to 10 minutes.
4
Once the grits have thickened to your desired consistency, add the shredded smoked Gouda cheese and butter into the pot.
5
Stir continuously until the cheese and butter are fully melted and incorporated into the grits, giving them a silky and rich consistency.
6
Taste and adjust the seasoning with more salt or pepper if necessary.
7
Serve the grits hot, topped with extra cheese if desired, and enjoy as part of a hearty breakfast or alongside your favorite dinner entree.
Nutrition Information
22.5g
Fat
22.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Smoked Gouda Cheese Grits?
Gourmet Smoked Gouda Cheese Grits are a creamy, Southern-style side or main dish enhanced with the rich, smoky flavor of Gouda cheese.
How many servings does this recipe yield?
This recipe yields approximately 4 servings.
What type of grits should I use for this recipe?
This recipe specifically calls for 3/4 cup of uncooked quick-cooking grits.
What is the calorie count per serving?
Each serving contains approximately 325 calories.
How much fat is in one serving of these grits?
There are 22.5 grams of fat per serving.
What is the protein content of this dish?
Each serving provides about 10 grams of protein.
How many carbohydrates are in these cheese grits?
There are 22.5 grams of carbohydrates per serving.
What liquids are used to cook the grits?
The recipe uses a combination of 2 1/2 cups of chicken broth and 1 1/2 cups of milk.
Can I substitute the chicken broth?
Yes, you can substitute chicken broth with vegetable broth if you prefer a vegetarian version.
What kind of cheese is recommended?
The recipe recommends using 3/4 cup of shredded smoked Gouda cheese.
How much butter is needed?
The recipe requires 4 tablespoons of butter.
How do I prevent lumps in the grits?
To prevent lumps, gradually stir the grits into the boiling liquid while stirring constantly.
How long should the grits simmer?
The grits should simmer for about 5 to 10 minutes until they reach your desired consistency.
What seasonings are used in this recipe?
The dish is seasoned with salt and white pepper to taste.
Why is white pepper used instead of black pepper?
White pepper is often used in light-colored dishes like grits to maintain a uniform, clean appearance without black flecks.
Is this recipe suitable for breakfast?
Yes, these grits are an excellent addition to a hearty breakfast.
Can I serve these grits for dinner?
Absolutely, they pair perfectly as a side dish for various dinner entrees.
How do I know when the grits are done?
The grits are done once they have thickened to your preferred consistency and the grains are tender.
When should I add the cheese and butter?
Add the shredded smoked Gouda and butter once the grits have finished simmering and have thickened.
What is the best way to incorporate the cheese?
Stir continuously after adding the cheese and butter until they are fully melted and the texture is silky.
Can I use regular grits instead of quick-cooking?
Yes, but you will need to adjust the cooking time as regular grits take longer to soften than quick-cooking varieties.
Is there any fiber in this dish?
The nutritional information provided indicates the fiber content is null or negligible.
Can I use a different type of cheese?
Yes, while smoked Gouda is recommended for its flavor, you can use other varieties like sharp cheddar or fontina.
How should I store leftovers?
Store leftover grits in an airtight container in the refrigerator for up to 3-4 days.
How do I reheat the grits?
Reheat them on the stovetop or in the microwave, adding a splash of milk or broth to restore the creamy consistency.
What is the preparation for the Gouda cheese?
The cheese should be shredded before being added to the pot.
Does this recipe contain sugar?
No, there is no added sugar in this savory recipe.
Are these grits gluten-free?
Grits are naturally gluten-free, but always check your specific brand of grits and broth to ensure they are processed in a gluten-free facility.
Can I add extra toppings?
Yes, you can serve the grits hot topped with extra cheese or fresh herbs for added flavor.
What heat setting should be used for simmering?
After the liquid reaches a boil, reduce the heat to low to simmer the grits.